"China Food and Nutrition Development Report 2022" released

On September 17, the Chinese Academy of Agricultural Sciences held the "China Food and Nutrition Innovation Development Forum in 2022" in Beijing and released the "China Food and Nutrition Development Report 2022". Zhang Hecheng, the party secretary of the Chinese Academy of Agricultural Sciences, attended the meeting and delivered a speech.

As my country achieves a comprehensive well -off, the people's attention to food, nutrition, and health has increased. Those who focus on the country of the Chinese Academy of Agricultural Sciences will accelerate the construction of the "Four Center and One Think Tank", and conduct strategic research on major issues of the development of "agriculture, rural areas, and rural areas and agricultural science and technology. The" China Food and Nutrition Development Report 2022 "released this time is high One of the achievements of the horizontal think tank is an active measure for the role of the Chinese Academy of Agricultural Sciences to better play the role of innovative ideological databases, government decision -making think tanks, and public cognitive guidance, which is of great significance.

At the meeting, Mei Xurong, deputy dean of the Chinese Academy of Agricultural Sciences, released the "China Food and Nutrition Development Report in 2022". The report is guided by the big food concept. By sorting out and summing up the trend of food and nutritional changes since the reform and opening up, the problems and challenges in the field of food and nutrition during the development of the development process have proposed a series of major policy suggestions. Big food concept provides reference.

The report pointed out that since the reform and opening up, the supply of food production in my country has increased significantly, and three characteristics have been presented. First, the number is sufficient: Among them, the output of food has reached 680 million tons, the output of other food has increased steadily, the per capita grain supply has reached 600 kg, the food supply is sufficient, and the variety is abundant. The second is enough energy: In terms of nutritional supply, energy, protein, and fat supply continue to grow, especially the nutritional supply of animal foods is rapidly growing. The daily energy supply per capita of residents reaches 3,400 kcal, which can meet the nutrition and health needs of residents. Third, the structure is unreasonable: in terms of production supply, grain, vegetables, fruits, and meat are basically self -sufficient; soybeans, vegetable oils, milk and feed grains have increased significantly. In terms of food consumption, the consumption of fine processing grains has stabilized, the whole grain consumption is low, and the consumption of miscellaneous grains has decreased; the consumption of meat, eggs, and aquatic products has continued to increase, and milk consumption is still small; It contributes to the improvement of the nutritional nutrition, but the rapid growth of edible oil and sugar may bring health risks.

At the same time, the report proposes that on the new journey, my country's food and nutritional development have entered a new stage. It is necessary to guide the overall idea of ​​"turning orientation, adjustment structure, tree concept, and strong support" to ensure the safety of food safety Promote new contributions to the promotion of rural revitalization and the construction of a healthy China. The first is to accelerate the development of nutritional -oriented agricultural. With the goal of sustainable development, the concept of nutritional orientation, the starting point of resource endowment, accelerate the transformation of food systems, promote the construction of a nutritional orientation production system, processing system and consumer system, and develop nutritional -oriented agriculture. The second is to build the third grain. By increasing the development of whole grain food, optimizing the layout of the miscellaneous grain area, promoting the quality and efficiency of the miscellaneous grain industry, guiding the increase of whole grain and miscellaneous grain consumption, creating the third grain, improving the diversity of staple food, and ensuring the safety of national food. The third is to implement the white meat growth plan. Formulate policies to promote the development of poultry meat and aquatic products, strengthen the innovation of new varieties of poultry and aquatic products, and innovate key core technological innovations in breeding, and promote the development of industries to large -scale, standardized, and intelligent development. Multiple measures to promote white meat consumption and healthy and low -carbon diet. The fourth is to actively promote the reduction of the entire food industry chain. During the farmland to the dining table, we work hard to reduce the waste of food loss. Fifth, we start to pay close attention to healthy dietary education from dolls and people. Grasp the two key links of food and education in campus and family. Strengthen the leading positions of mainstream media and authoritative institutions, and increase the cultivation of mainstream popular science teams. Sixth, vigorously strengthen food and nutrition technology innovation. Carry out food resources census and find out the bottom of the family as soon as possible. Coordinate the strength of all parties, build a food monitoring and evaluation system, and increase the construction of food nutrition and human nutritional demand database. Strengthen the basic research, technological innovation and demonstration application of food resources, accurately explore the unique role of different food resources, and give full play to their nutritional and healthy value. (Guangming Daily All Media Reporter Yang Shu)

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