The studio responded to "Experts call prefabricated dishes such as pigs and dogs": it is a personal speech that is straightforward
Author:Pole news Time:2022.09.17
Jimu Journalist Yu Yuan Li Yang
Recently, in a live broadcast room, Wang Zhigang, the founder of Zhigang Think Tank (Wang Zhigang Studio), said that prefabricated dishes are pigs and dogs, which has caused heated discussion among netizens. On September 17, the staff of Zhigang Think Tank responded to the Journalists that the above remarks belonged to a personal speech, and did not target an industry or an individual.
In recent years, prefabricated dishes have gradually become a new model of people's catering consumption.
On September 14th, Wang Zhigang, the founder of Zhigang Think Tank, said in a live broadcast in a live broadcast: "That's a pig and dog food, don't eat prefabricated dishes. You must understand this alone, there is no score." Eating in China, never eat chain shops. Once chain, it doesn't make sense. "
One stone aroused thousands of waves. Wang Zhigang's words caused fierce discussion among netizens. Netizens who bought prefabricated dishes often felt "beamis" and believed that experts should not be so derogated. Food safety standards are not as unbearable as experts. Some netizens believe that although prefabricated dishes are convenient, because of the addition of preservatives, long -term consumption is not good for the body. Many restaurants now use prefabricated dishes in large quantities. At this time, experts say the truth. Some netizens compared this to the historical allusions "why not eat meat" and believe that experts are "standing and not back pain."
According to public information, Wang Zhigang graduated from the Department of Economics of Lanzhou University. He is a well -known strategic consulting expert and is the founder of Zhigang think tank (Wang Zhigang Studio).
On the morning of September 17, the staff of Zhigang Think Tank told Jimu Journalists that this was a fast -hearted speech on the live broadcast. He felt his feelings as a gourmet, not for a certain industry or an individual. "" Because he really does not eat such foods. "
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