Sweet Jingbai Pear increases the industry

In September of Golden Autumn, it is a season when Jingbai Pear matures. In the century -old pear garden in Zhengming Mountain Village, Ligama Township, Changli County, the yellow and green fruits of the epidermis are full of branches. There are endless streams of people who come to pick every day, and the harvest scene makes the villagers happy.

Liyuan Great harvest.

Liangshan Township has been known as the "Hometown of Flowers and Fruit" since ancient times. This narrow plain wrapped in the mountains on both sides of the east and west, the southern terrain is flat and open, mainly sand and soil, and the ecological environment is especially suitable for the growth of Beijing white pears. Essence At present, more than 300 acres of pear gardens, of which more than a century -old Jingbai pear tree abound. The villagers said that as early as 1953, Jingbai Pear participated in the first agricultural exhibition in the country.

Jingbai Pear matures in early September, and there is a particularity of "picking green, eating yellow". Generally, green fruit is removed for about ten days. After the skin color becomes yellow and white, the flesh is more delicate and softer, and the taste is better. After eating, it has been eaten. The pear juice was stuck in hand. The uniqueness of sweet and juicy and fragrance is the main characteristic of Jingbai Pear, and the fruit shape is flat, the size is suitable, and it is suitable for all ages.

The villagers are happy. Photo by correspondent Liu Mei

In order to further increase the brand shape and publicity of Changli Jingbai -pear, and to better promote agricultural income, in 2021 and 2022, two consecutive Jingbai -pear tasting meetings were held in Liangshan Township. In the early stage of the event, the staff selected 16 white pear trees with different age, different positions, and different growth conditions from Zhengming Mountain Village for listing and observing growth. The fruits of their fruits were taken in advance until they matured.

At the event site, Jingbai Pear, which has been stored in 16 trees, was displayed, and an expert judges were invited to tastors of the fruits on different Jingbai pear trees. At the event site, many merchants purchased Jingbai Pear. Among them, the first prize fruit products were 9.4 yuan per catty, and the second and third prizes per catty were 7 yuan and 6 yuan, respectively. "It is a lot higher than the market price. I will have more trees and sell more money in the future." Villager Song Wei said. Seeing his own Jingbai pear selling a lot higher than the market price, the face of fruit farmers was full of smiles, which greatly enhanced the enthusiasm of growing Jingbai Pear.

In recent years, the township organizations have led experts from the Institute of Fruit Research Institute to continue to improve the taste of Jingbai pear, promote farmers' income, increase collective income, help rural rejuvenation, build a benefit platform, continuously expand sales channels, and share the joy of harvesting.

Reporter: Du Nan

Edit: Li Zhicai

Responsible editor: Liu Fuqing

Supervisor: Wang Yan

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