Struggle report from the front line 丨 Zibo Kang Du Du Du Fry: Create a happy taste with quality cuisine

"Pay attention to a little oil temperature! Even if it is high, it will affect the taste of our fried meat." Although the weather is getting colder and the air conditioner is turned on, this Kangdu fried meat in Zhangdian District, Zibo City is The temperature in the operation room is still approaching 40 ° C. The staff member Yuan Ji stayed in front of the oil pan and cooked the taste on the tongue in the memory of "Old Zibo".

The first generation of Kangdu fried meat production technology was Cao Yuekong, a person in the late Qing Dynasty, and his ancestral home was Boshan, Shandong. After several generations of inheritance and improvement, they gradually became famous. After the reform and opening up, the production skills of fried meat were inherited by Ren Keliang and became the fourth -generation inheritor.

"Every time I come to fried meat, I must buy it. In addition to fried meat, I also bought fried pork liver and fried chicken nuggets. The latter two are not eaten for a long time. , Very much! "Wei Chuanfeng, a citizen who came to buy fried meat food.

In 1998, from the initial tricycle, a pot, and a scale to the streets, to the establishment of the Kangdu fried meat brand, and then the establishment of Shandong Qishi Restaurant Management Co., Ltd.. After more than 20 years of entrepreneurial hard work, there are currently nearly 200 stores in the province. It has independently developed and produced more than 30 species of hot -fried products, smoked roasted products, sauce products, and cold dishes. "Kangdu fried meat" has also become a special snack brand eaten by locals in Zibo.

"Food quality and food safety are always fundamental. It is the root of our enterprise and the cornerstone and source of development and growth." Said Ren Keliang, general manager of Shandong Qishi Catering Management Co., Ltd.

As long as time permits, Ren Keiliang will often go to the production workshop for quality control guidance. Take Kangdu's fried meat shredded pork, what you want to cut into, what kind of qualifications, and the Kangdu processing standards are formulated. Such standards make each Kangdu fried meat almost different in appearance. Strict hygiene standards and strict production technology have made Kang Du fried foods such as meat for more than 20 years.

To this day, Ren Keiliang remembered that he was still in vividly: "At that time, he was busy with the early morning and he would not be willing to rest. At that time, the biggest dream was to sleep lazy." Up to now, 42 direct -operated stores in "Kangdu Fried Meat" have reached 42, nearly 140 franchise chains, and their employees have also developed from the initial two to more than 200. In 2007, the "Kangdu" brand was awarded the title of "Chinese Famous Snacks". In 2016, it was awarded the title of "Chinese Old Taste".

"Being a buy and selling is the same as being a person. If you want to be acknowledged in the society and are respected, you must first be a honest person. All day long, the virtuous yellow, and the child are deceived. If the business is just a hammer buying and selling, it is impossible to grow long. It is impossible to grow long. It is the vision of becoming a centennial company in China ’s fried meat snack chain. . "At the end of the chat, Ren Keliang was so much excited.

(Reported by Liu Lei, a reporter from Volkswagen Daily)

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