Reminder of the price and food safety policy during the release of the epidemic period

Reminder on the price and food safety policy during the epidemic situation

Dear operator and resident friend:

At present, as the epidemic prevention and control achieves staged results, the shopping mall and supermarkets have resumed business one after another. I would like to remind everyone to abide by the price policy during the epidemic and do a good job of food safety:

Relevant price policy prompt

I. Relevant operators should clearly marked the price, earnestly achieve the price signature, the content of the content is clear, and the logo is eye -catching.

2. The operator must not have the following coaxing behaviors:

(1) Do not fabricate or spread the price increase information, drive up the price, promote the high price of commodities, rises too fast, and disrupt the market price order.

(2) If the price difference rate of commodities can be verified, the difference in the price difference rate of related commodities shall not be higher than the sales difference rate before August 29, 2022.

(3) If the price difference rate of commodities cannot be verified and the sales of the goods have no reference price, the difference in the price difference rate of related products shall not exceed 35%.

Relevant food safety policy tips

I. Food operators should fulfill the obligation of purchase inspection and certificates, check the supplier's food business license and food factory inspection certificate or other qualified certificates (inspection and quarantine certificate, entry and quarantine certificate of entry and quarantine), retain the purchase purchase Voucher, ensure that the source can be checked.

2. Strict control of the business process:

(1) Maintain environmental sanitation of operating places, distinguish between living areas from operational parts, separate food areas from non -food distinguished, and separate raw and cooked.

(2) Storage of foods in accordance with the requirements of ensuring food safety, keeping ventilation in the storage and sales area, placing away from the wall and leave to avoid direct sunlight.

(3) Strictly implement the self -inspection system, check the inventory food regularly, and strictly prohibit sales of expired foods and metamorphic foods.

Third, the sales of bulk foods should indicate the name, production date or production batch number, shelf life, producer name and contact information in a significant position, and shall not change the original production date and extend the shelf life. Directly imported bulk foods must have mouse, dust, and fly -proof facilities. They are sold in stamped or closed containers. Sales staff hold a health certificate.

Fourth, sales of low -temperature milk, elbow flower ham, etc. need to be refrigerated and frozen foods. They must be equipped with refrigerated freezing facilities and strictly strictly stored in accordance with the label logo to ensure that the food is not cold throughout the process.

In accordance with the relevant requirements, all operators should immediately conduct a comprehensive self -investigation and rectification of the business environment, food and commodity prices. The market regulatory authorities will seriously investigate and deal with the price and food safety violations found in accordance with the law.

Jining Market Supervision and Administration Bureau

September 15, 2022

- END -