Good ecological raising "noble shrimp" Australian freshwater lobster "settled" Taishan

After two years of exploration, Huang Decheng successfully made Australian freshwater lobster "settled" Taishan.

Jiangmen Daily News (text/picture reporter/Chen Fanghuan) For food, there are only two seasons a year, eating lobster season and waiting for lobster season. However, crayfish are actually divided into many varieties. We often eat Keshwei, and there is an uncommon named, named red chelawla, which is dedicated to high -end hotels. This lobster is large, fleshy, and is originally produced in Australia, so it is also known as Australian freshwater lobster.

A few days ago, the reporter came to Dongguan Village, Si Jiu Town to get close contact with Australian freshwater lobster.

The introduction of Australian freshwater lobster is a well -known local tea farmer Huang Decheng. Due to the rich water resources and a good ecological environment around its tea garden, two years ago, Huang Decheng introduced Australian freshwater lobster with very harsh breeding conditions, and made full use of the idle hills.

"The ecological environment here is so good, it is a bit wasteful to make full use of it." Huang Decheng said that due to the harsh conditions of Australian freshwater lobster breeding, although many farmers have tried farming in recent years, they are restricted by climate, soil and soil. not much.

The reporter leaned over to the pond and saw that the Australian freshwater lobster in the pond was brownish green, the shrimp head was small, the shrimp tail was full, and the overall shape was straight. It is larger than ordinary crayfish.

It is understood that Australian freshwater lobster is native to Australia and is one of the precious freshwater economy shrimp in the world. The content of shrimp is 9 times that of ordinary shrimp. In addition, Australian freshwater lobster is large, the maximum specifications can grow to 0.5 kg, the output rate is high, and it can reach 50%.

Although it is still a trial stage, Huang Decheng's breeding scale is not small. At present, the breeding area is nearly 2 hectares, and the number of farming is more than 100,000. "Now the wholesale price has reached 120 yuan/kg." Huang Decheng said that Australian freshwater lobster is a new favorite in the aquatic market in recent years, and it is often in short supply. In the next step, Huang Decheng plans to expand the scale of breeding.

"At present, this kind of lobster variety in the market is still not very common, but the promotion and breeding of varieties is in full swing. I believe it won't be long. Rural Bureau (Taishan City Agricultural Economic Affairs Office) comprehensive shares of Nagato Tanaguan said that he hopes to promote the experience of successfully breeding Australian freshwater lobster in Dongguan Village to form an industry and help rural revitalization.

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