After the ladder lifting temporary static management, the Longmatan District of Luzhou, Sichuan, will step up to accelerate the re -production of the enterprise.

Cover reporter Li Huagang Photography Report

On September 14th, a notice issued an orderly static static management in Longma Tan District, Luzhou City, Sichuan Province. At the press conference of the epidemic prevention and control held on the day of the Press Office of the People's Government of Luzhou City, the deputy district of the People's Government of Longma Tan District Chang Chen Hong asked how to do the epidemic prevention and control in Longma Tan District, grasping economic development with one hand, and answering questions from reporters.

Chen Hong said that Longma Tan District has conducted 8 rounds of full -member nucleic acid testing, 9 rounds of key population screening, and two rounds of temporary static management. victory. From 6 o'clock on September 14th, the orderly static static management in Longma Tan District has gradually restored the order of production and life. The "quietness" puzzled "prevention". Next, Longma Tan will continue to do a good job of "two hands", grasp the epidemic prevention and control, grasp economic development in one hand, and strive to achieve "the epidemic should be defended, the economy must stabilize, the development must be developed. "Safety" goals.

At present, there is no high risk zone in Longma Tan District, with only one mid -risk zone (Building 8, Zone 8 of the Sunshine Waterfront, Red Star Street), and the rest are low -risk areas. Longma Tan will continue to implement classification control measures for medium and low -risk areas, and the central risk zone will strictly implement the control measures of "no regions, peaks and peaks", and gradually restore normal production and living order in low risk areas.

While doing a good job of investigation of strict risk personnel and the monitoring and early warning of the epidemic, Longma Tan District will strengthen the management of key places. KTV, Internet cafes, cinema, fitness venues, bars, swimming pools, billiard halls, bath places, beauty salons, chess and card rooms, indoor stadiums, libraries, cultural museums and other types of space -closed entertainment venues and public cultural and sports venues are suspended and business ; Old care service agencies, welfare agencies, and rescue management agencies are closed; religious activities are temporarily closed.

As of September 13, 71 industrial enterprises in Longma Tan District have achieved production in accordance with the "epidemic prevention bubble" management model, and the proportion of output value accounts for more than 75%of the industrial output value of the region. After the ladder is lifted for temporary static management, Longma Tan will step up to accelerate the resumption of labor and re -production, adhere to the "one enterprise, one strategy", clarify various measures such as the prevention and control of the epidemic, and urge enterprises to ensure the prevention and control mechanism, employee investigation, and disinfection on the spot. , Material reserves, venue facilities, closed -loop management "six in place". Establish a "daily scheduling" working mechanism, conduct in -depth issues of issues, and ask for problems such as logistics transportation guarantee, production personnel to return to the job, and use of power and gas and gas, and establish a problem account for the first time. , Do track and feedback, and help the company's rescue difficulties.

After the static static static management of the staircase, in addition to the clear suspension of various types of operating places, the farmers' markets, large commercial supermarkets, and various types of shops in the Longma Tan District are also restored to operation and strictly implement the prevention and control of the epidemic. measure. The first is to "enter the door" and do a good job of "scanning three checks" (scan the code, check the health code, check the itinerary, check the 48 -hour kernel to detect negative proof), and wear the mask correctly; The second is to "clean and disinfection", implement the key parts of the business place to clean and disinfect and record it to ensure that air circulation in the indoor area and reserve an appropriate amount of epidemic prevention materials; the third is to "restrict the flow of places" and reasonably arrange the customer flow route of the operating area. If necessary, the maximum number of admission is controlled through diversion and other measures.

Especially for the catering industry, during the orderly recovery stage, consumers are required to do personal protection. At the same time, the number of dining people does not exceed 50%of the number of meals. It is promoted to eat, sedge meals, use public chopsticks spoon, dine civilized meals, eliminate waste of waste, and eliminate waste of waste. Essence Promote online delivery, packaging, reduce the gathering of food, and no banquets.

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