Changbai Mountain ginseng is crazy!A fresh ginseng is only 1 yuan

Recently, the circle of friends of the worker was screened by a bottle of "Staying Up Live Water".

A bottle will sell 20 yuan, and you can't buy it frequently!

The reason why it is called staying up late is supported by the whole ginseng in the bottle. The shopkeeper took a closer look, a whole ginseng, the cost was only 2 yuan!

How can ginseng be so cheap? Ginseng this rare medicinal material is a thousand yuan, and there are thousands of pieces. The wild ginseng on the auction is 560,000 yuan.

There are two reasons. One is the cultivation technology, and the other is high yield. I'm afraid you don't know yet, we have achieved ginseng freedom!

In order to realize the freedom of ginseng, Chinese agricultural scientists have specially studied the most suitable growth environment and high -quality ginseng varieties since the 1950s.

The cultivation technology is good and the output is naturally high. Now the production of ginseng can reach 120 million tons of Jilin Province in one year, which can fully meet the needs of Chinese people!

Many guests reflect that the market is mixed, and it is difficult to pick it up.

No, the shopkeeper specifically went to Wanliang Town, Fusong County in the core production area to trace the source to bring you a carefully planted fresh ginseng. The nourishment is not on fire.

Last year, it was sold out. As soon as the shopkeeper was launched this year, the supplier was worn. Be sure to reserve some inventory for us. Promise me, we must go home more!

And for everyone to get a large discount!

There are 6 choices in a pound of Changbai Mountain ginseng. According to the ginseng's head, the cheapest ginseng is about 1 yuan, and the most expensive one is only about 33 yuan.

Artificial ginseng is so affordable, can nutritional value keep up? What is different from Nomana Ginseng?

Let's take a look at the comparison of our freshman ginseng and wild mountain ginseng:

Data from Zhiwang: Chen Ying, Liu Jianxuan, Fuping, Gu Weiling, Dong Fangyan. Wildshan Ginseng and Forest participating in the measurement of inorganic elements in gardening [C] //. World Element Medicine (quarterly) Volume 18, 2011 ,season2

Xu Honghua, a professor of Guangzhou University of Traditional Chinese Medicine, who has been engaged in the study of Chinese medicine resources for a long time, pointed out that environmental pollution is now polluted, and the quality of the "wild" five -finger five -finger wool peach bought in the market is different, and pesticide residues and heavy metals have exceeded standards. He also called on the country to establish a Maotao base. This situation is also applicable to wild ginseng.

The average ginseng in the watch is taken from Fusong County, Jilin. The data comes from Zhi Jiangfeng, Li Yuping, He Wei, Yang Jianhu, Bei Weijian, Guo Yan. Study of the law of change [J]. China Pharmacy, 2019,30 (01): 31-35.

Look, there is no difference in nutritional composition in wild ginseng and freshman ginseng, but the wild mountain ginseng has a higher content due to the long period of growth.

Things are rare and expensive. Many people think that wild mountain ginseng is a good supplement, so that the wild ginseng, which has rare in the mountains, has been tapped for so many years, becoming rare.

In fact, eating supplements is not expensive, and it is suitable for eating. Blindly to make up wild mountain ginseng not only gets angry, but also has nosebleeds.

Ancient traditional medical practitioners used fresh products, focusing on the word "Run", because fresh products are easily absorbed by the human body, and will not cause the body to bear the burden. Fresh ginseng is the "Run" upper good quality.

Our old ginseng planted for more than five years has preserved a variety of active ingredients in ginseng. In addition to clearing up, it is more beautiful and delicious, and it is completely enough for usual health care.

"Changbai Mountain Ginseng" is a well -known sanctuary. No matter what ginseng is, you always want to linked Changbai Mountain to increase your value. It is not a good thing to buy it back.

Nowadays, the market is mixed, and it is too difficult to distinguish which are real ginseng. Therefore, the shopkeeper went back to the origin of ginseng.

It turned out that Changbai Shan's ginseng had a history of thousands of years. He was sent to Beijing as a "tribute" in the Qing Dynasty. It is now a national geographical sign of China.

At present, nearly half of Jilin's ginseng is planted in Wanliang Town. Every September and October, many guests are scheduled in advance to seize the annual gold harvest season.

Many guests will ask, why are there so popular ginseng in Wanliang Town, Fusong County?

Alas, look at the flowing farm mountain springs, this mountain and wild aura, good mountains and rivers naturally produce good ginseng.

Wanliang Town's latitude is the most suitable latitude of ginseng cultivation -42 °, in the hinterland of Changbai Mountain, next to the "Changbai Mountain Nature Reserve". It is pure and natural.

The shopkeeper also asked the planting master to take it to see how ginseng was planted.

The master told us that ginseng's requirements for the environment are very picky, afraid of sun, heat, and drought.

He took us into a sparse and tall forest, pointing to us that ginseng was planted under the forest. The trees of these trees were more than 20 years old and the trees were more than 10m high to ensure that they had rich nutrition.

The woods are loosely stepped on, and the master said that these are not ordinary soils, to cater to the good humus soil of ginseng. There are more than 7 cm. 4 cm thick.

There are still many participating farmers in the forest. As soon as the shopkeeper inquired, the original farmers have more than ten years of experience. The government also attaches great importance to ginseng planting. It is required to be planted with organic fertilizer.

The ginseng also showed us the ginseng seedlings they chose, asking for a weight of more than 1 grams and a neck of more than 2cm. This kind of good seedlings are planted by a large reed. Looking at this 6 -year -old ginseng dug out, golden golden, full of body and thick figure, old skin and deep pattern, open, full of solidity, full of gas.

No wonder the ginsenoside content in Changbai Mountain ginseng is higher than that of other origin!

The active ingredients of Changbai Shan ginseng are ginseng saponin. Its content is one of the important indicators to evaluate ginseng in the quality of ginseng. It can be seen through the comparative measurement of ginsenoside content in different places, which can be seen that the saponin contained in the saponin in Jilin Margin, Jilin Fusong red ginseng is higher than that of Korean red ginseng and Japanese red ginseng; from the perspective of monomer saponin The content of Ji'an Red Ginseng and Jilin Fusong Red Ginseng RB1 is higher than that of Gauocyan Red Ginseng and Japanese Red Ginseng. In other words, the content of ginseng ginsels in Changbai Mountain in Jilin is higher than other ginseng. (The content comes from the official website of the Jilin Provincial Market Supervision Department)

The price of new anti-cancer drugs ranges from 400-1000 yuan in the market. The main ingredients in it come from human ginseng single-sized saponin RH2 and RG3 extracted from scientists from these ginseng.

Not to mention the capsule, it is the ginseng sold in the store. People can sell a few hundred grams of dried slices and slices. It is not black land. There are only 110 ginseng films!

Golden Autumn October is the season of Changbai Mountain ginseng. The annual fresh Changbai Mountain ginseng is excavated!

The seasonal fresh product is to pay attention to the timeliness, eat seasonal supplements in the season! The recommended ginseng this time, according to the size of the head, there are six specifications to choose from!

About 5G/branch (1 catties, about 100, about 100)

Mall discount price 市场 110 market price ¥ 199

About 10g/branch (1 catties, about 50 scholarship)

Mall discount price 市场 120 market price ¥ 209

About 16g/branch (1 catties, about 30, about 30)

Mall discount price 0 130 market price ¥ 219

About 25g/branch (1 catties, about 20 branches)

Mall discount price 0 140 market price ¥ 229

About 50g/branch (1 catties, about 10)

Mall discount price 0 220 market price ¥ 309

About 70g/branch (1 catties, about 7)

Mall discount price 0 230 market price ¥ 319

As soon as I dug it out, the shopkeeper could not help but take a picture for you.

Fresh ginseng around 5G, when it was dug out of the ground, it grew like this.

Fresh ginseng around 25g, like this.

The huge ginseng around 70g can be used as tribute in ancient times. Now ordinary people can buy it casually.

Things are rare, the bigger the ginseng, the more rare the ginseng is, and the price of the price is naturally rising.

Every specification of ginseng is particularly good! The moment I opened the box, I was stunned! The dense ginseng was put together, and the head was full of roots!

Moss is moisturized in the foam box, but our weight is not moss, that is, 1 catties of ginseng (with a little mud), and the ginseng with a single gram of more than 30g is more than 6 years, less than 30g Ginseng is also the old ginseng of 5-6 years

With a 5 -year participation, it is only about 1 yuan. The price of a bottle of mineral water. It costs a few dollars in a radish, which is really cost -effective!

Each ginseng has been carefully selected, and the farmers are dug by hand, and they are uniform, but each of them will be different, because ginseng is not a product of the assembly line.

Digging and current hairpin is used to keep fresh in ice packs and freshly shipped the goods to ensure that you can taste fresh ginseng as soon as possible.

Fresh ginseng has a peaceful taste, and it is just right! The shopkeeper will give you a few lazy ways to eat ~

· Ginseng slices ·

Slice is the most direct way of eating. Put ginseng in the pot and steamed softened into slices. Put 1-2 pieces each time and chew it in your mouth.

· Ginseng old chicken soup ·

Ginseng with a small head is most suitable for soup. The good old hens, black chickens, or quails, put one or two ginseng, and the fire is slow. The essence of ginseng slowly penetrates into the soup. Before the lid is opened, the fresh flavor can be smelled in the long distance!

· Ginseng wolfberry tea ·

Ginseng tea, put ginseng tablets in a bowl or cup, brew with boiling water for about 5 minutes, you can drink it. Add red dates or wolfberry.

· Ginseng stew pot ·

The method of stewing is also very simple. Cut fresh people into slices, control the thinness in 2 cm, put it in a bowl, add water and other ingredients, and then cover the lid and simmer for 5 to 5 hours. Replenishing again!

· Ginseng honey films ·

If you want to get a little sweet in autumn and winter, try sliced ​​slices and slices of honey, seal it in the glass can, stood for one night, and you can enjoy sweet ginseng honey films the next day, drive away autumn and winter to dry ~

· Ginseng raising wine ·

The big ginseng is most suitable for brewing wine. Self -made ginseng wine is mostly used for strong body. The production method is that after soaking with fresh ginseng 200g and 1000g of wine for 3 weeks, the essence of fresh ginseng is fully integrated into the wine.

The full and fat ginseng is soaked in the wine, which can not only be stored for a long time, but the visual effects will shock the guests every time you take it out for the guests.

storage method:

1 Receive the fresh ginseng to open the ventilation and dry it, and dry the surface with the surface, and use the bag to place the refrigerator and refrigerate it when it is washed. Essence 2 Receive the fresh ginseng cleaning, hang or hollow high temperature, dry, cool, ventilation, use a fan to blow, speed up the air flow, dry the shade, remember not to reverse the rainy season in many areas. , Putting normal temperature or refrigeration, need insects and moisture, which can be stored for about 1 year.

3 Receive the fresh ginseng cleaning, slice, minimum temperature of the microwave oven, and dry it in one minute at one minute. Remember, don't bake it. After handling it, place normal temperature or refrigerator to save insects and moisture, which can be stored for about 1 year.

4 Receive the fresh ginseng cleaning, control the water on the surface, and place it in liquor. The proportion of brewing wine is: 1 catties of ginseng brewing 10 pounds of liquor taboos: breastfeeding women, pregnant women, below 12 -year -old children disabled. Basic diseases are rare, and people are used for ginseng banned with radish, tea, coffee, and five -meter.

Market retail price 起 199 mall special price ¥ 110

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