Economic Teaza 丨 Survey is virtue reduction and increase production

Liu Yi

Kuraki, the world. This year, Xinjiang Xia Grain sowing area was 17.3715 million acres, with a total output of 6.552 million tons, and the production was 377.16 kg/mu. Essence

Food safety is a fundamental problem related to human survival. Only by building the bottom line of food safety and tailing the rice bowl in your own hands, can economic and social development be confident and the foundation can be firm.

At present, due to the constraints of resources and environment, the difficulty of increasing the production area of ​​grain planting is increasing. In addition, the continuous spread of the global new crown pneumonia's epidemic, climate change impact is increasing, and the difficulty of ensuring the stability of the food supply chain is also increasing. In this context, the rice bowl must be grasped firmly and stable, not only to improve the "open source" of agricultural production efficiency and increase production, but also to reduce food damage to "throwing". The effective supply of grain through grain -saving loss has become a item. The important task for food safety should be attracted great attention.

According to the statistics of the Food and Agriculture Organization of the United Nations, the loss of global grain from production to retail each year accounts for about 14%of the world's grain output. Taking Xinjiang's grain production data in 2021 as an example, the loss rate of the mechanical harvest session is reduced by a percentage point, which is equivalent to increasing the output of 350,000 mu of area, and the effective supply brought by the loss of damage is considerable.

One wheat and one rice, love it. Save food has always been a traditional virtue of the Chinese nation, and now it should become our ideological consensus to build the bottom line of food safety. In recent years, all relevant departments in our district have actively acted. The agricultural and rural departments have promoted the development of key machinery and equipment around wheat, corn machine collection, and production area drying, accelerating the promotion and application of advanced equipment, and reducing the loss of production links. The grain and material reserve departments have further promoted high -quality grain projects, and 84 food post -production service centers were built in 65 counties (cities) to provide food farmers with "consignment, drying, storage, processing, and sales" for grain farmers. The food loss and mildew loss in the coverage of the coverage are reduced by 4 percentage points on average, effectively reducing grain losses.

While achieving a series of achievements, we still have to soberly realize that grain -saving loss is by no means a task that can be completed in the short term and requires long -term efforts in the whole society. This year's Central Document No. 1 proposes to adhere to saving priority, implement the food conservation action plan, further promote the production, transportation, storage and reducing the entire chain of grain and damage, strengthen food safety education, and oppose food waste. This requires us to re -examine the reduction of grain -saving damage from the perspective of the full -chain of food, aim at the comprehensive policy of the full chain, and promote the construction of the three major capabilities of grain production, reserve, and circulation through innovation. "Hard skill". At the same time, we must firmly establish a consciousness of "reducing damage is increasing production", so that the value concept of "gram diligence and frugality" and "quit extravagance and frugality" has become strong in the whole society. The foundation of grain safety.

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