Welcome to the 20th National Congress 丨 Hebei: Insert the wings of technology for agriculture

Twenty

Insert the wings of technology for agriculture--

Hebei strengthening science and technology innovation empowers agricultural high -quality development

Agricultural modernization is the modernization of agricultural science and technology.

Hebei adheres to the key measures to strengthen scientific and technological innovation and promotion as the structural reform of agricultural supply -side structural reforms, promote rural revitalization, and promote high -quality agricultural development. Based on the integration of the three industries, targeting weak links, we actively build a platform for agricultural science and education cooperation. Class modern agricultural industry technical system innovation team, creating 224 agricultural innovation stations, developing a series of new varieties, new technologies, new equipment, and new models, won 20 national science and technology awards, 142 provincial awards, agricultural science and technology development achieved Getting forward has become the most important driving force for agricultural and rural economic growth.

■ Empowerment of science and technology, steadily improved the comprehensive agricultural production capacity

Out of yield 863.76 kg! In the summer harvest, the historical high of Hebei Wheat Mu was born at the Jinsha River Planting Base in Yanli Village, Nanhe District, Xingtai City.

"The wheat is high yield, and the selection of seeds is the key." Li Jiangpo, the person in charge of the Jinsha River Planting Base, said that the 50 -acre high -yield attack of the base is planted. Five water, water -saving wheat can be high -yielding only one or two water.

The main breeder of the "Malaysia 1" wheat is Guo Jinkao, an expert in Hebei Wheat. In the past two years, the high -yield attack Guan Tian, ​​which has been arranged throughout the province in the past two years, has successively reached a new high yield of wheat in Hebei.

"Our research direction is to find the most thirsty and high -yield wheat species to achieve the goal of less watering and more food." Guo Jincao said that the application of new varieties of high -yield water saving so that Hebei Wheats continued to increase in yield and continuously increased yields. Under the water, the use of water is reduced by half, and "making every drop of water to produce more food" has become a reality.

Hebei is a shortage of water resources. Due to many years of overwhelming, it has formed the largest groundwater funnel area in the country. For a long time, wheat planting in Hebei has relied on irrigation water, so there is a saying that "the head water is early, the two water rushes, the three water and four water are connected, and it has been poured to the Macai sickle."

Under the guidance of the chief consultant of Guo Jinkao, the wheat innovation team actively adjusted the research direction for the lack of water resources in Hebei, introduced 254 copies of wheat -saving water species, and organized a test demonstration of 51 wheat water -saving varieties. Water -saving wheat varieties are generally generally Do not reduce the production of less water, and achieve full coverage of water -saving wheat in the province. With water -saving priority to take care of high yields, 10 excellent water -saving high -yield wheat products and varieties such as "Malan 1" are cultivated.

A seed carries the "big of the country" with food security. Not only wheat, but also a large number of new varieties such as high -oleic acid peanuts, double -high soybeans, and special miscellaneous grains cultivated by Hebei are all reflected in the achievements of agricultural science and technology.

The oil innovation team has successively cultivated 27 high -oil acid peanuts including Jihua No. 7 and Ji Nonghua 6, and promoted large -scale. In 2021 %, The scale of planting is the first in the country, and the quality is leading the country.

Under the guidance of Zhang Mengchen's chief consultant, the soybean innovation team has cultivated more than 30 series varieties including Jidou 12, Jidou 17, Jidou 30, including 355.1 kg of Ji Dou's 17 acres, setting a record of high yields in the Xia Dan bean production area in my country.

The overall level of agricultural science and technology has continued to improve, and it has promoted the steady improvement of comprehensive agricultural production capacity. It is learned from the Provincial Department of Agriculture and Rural Affairs that in recent years, 23 provincial -level modern agricultural industry technology system innovation teams have introduced 6,629 outstanding quality resources, and 693 new products and new products are selected. A large number of high -yield and efficient, ecological water -saving new varieties such as high -oleic acid peanuts, double high soybeans, strong wheat, high -quality vegetable seedlings, specialty miscellaneous grains, and potato, etc. Protecting local quality resources and varieties, the varieties that the innovation team participates in R & D and promotion accounts for more than half of Hebei -led varieties.

■ Scientific and technological support, agricultural production methods are continuously upgraded and upgraded

On August 23, at the ecological yellow crown pear base in Dongzhangkou Village, Xinji City, pear fruits were full of branches, which was mouthwatering. The fruit farmers shuttled, busy picking, sorting, and loading.

"The average pear tree here has an average age of more than 60 years, and the fruit of the fruit is floating in memory." Li Zhangjian, the person in charge of the ecological yellow crown pear base in Dongzhangkou Village, introduced that they promoted green ecological planting, do not apply medicine, do not baggage , Increase the application of organic fertilizer, and use the Internet of Things technology to trace the visualization of the entire production and processing information.

As the largest province of pear -producing, Hebei ranks first in the country in terms of area, output and exports, but the bottleneck problem is that it is mostly Lao Li District. The planting model is backward. In response to this problem, the Pear Innovation team focused on the integrated research demonstration of the "fourization" cultivation models of dwarf, saving, mechanized, and standardized "four -way" cultivation model.

"From the inefficiency of pear trees, we work hard to improve the quality of pear fruit and solve the problem of insufficient power of pear production." Zhang Yuxing, chief expert of the pear innovation team and professor at Hebei Agricultural University, introduced that they implemented the transformation and upgrading of the aging pear garden in Dongzhangkou Village. Introduce intelligent new technologies such as intelligent water and fertilizer integration, intelligent monitoring of pests and insect pests, and self -employment obstacles, and realize the transformation of traditional pear gardens to modernized pear gardens.

The improvement of agricultural science and technology has been upgraded. It is understood that the "Four Four" cultivation model Earlier Early 2 years earlier than the conventional pear garden, 3 to 4 years earlier entering the fruit period, saving costs 53.2%, and the estate of the acres of acres more than three times. Essence Good breeds also need good skills. Zhao Zhihai, an expert in "Hybrid Valley" in Hebei Province, has concentrated on breeding the "Zhang Hybrid Valley" series of "Zhang Zigu" series of the world's number one per mu.

To this end, experts of miscellaneous bean innovation teams organize experts to carry out "Zhang Zigui" full -process mechanized supporting technology research, comprehensively integrate a number of technologies such as mechanical precision acupoint broadcasting, controlling control, drone flying, mechanical harvesting, etc. The promotion and application of China has enabled the "Zhang Zigui" planting to be mechanized throughout the process. Since 2018, the planting area of ​​"Zhang Zigui" has steadily increased from 1.83 million mu to 3.3 million mu, an increase of 80.3%.

The consumption fungus innovation team and the Xiangtian fungi industry group lasted for ten years, invented the breeding system of multi -tank liquid bacteria, the sterilization and cooling coupling system, and the automatic sterile bag equipment, which saved 95.7 than the current technical model 95.7 %, Provincial labor 71.2%, energy conservation 70.6%, reduced medicine 90.4%, shortening the period of hair bacteria 75.1%.

The level of informationization, mechanicalization, and intelligence has been continuously improved, which has promoted the changes in the appearance of the agricultural industry, and accelerated the transformation of Hebei agricultural production methods from traditional agriculture to modern agriculture. At present, 23 provincial -level modern agricultural industry technology system innovation teams have established 131 comprehensive test stations, 1231 scientific and technological test demonstration bases were established, and a total of 2388 new varieties were demonstrated and promoted. The "rooting root", the province's leading varieties and main push technology coverage rates have reached 97%and 95%, respectively.

■ Leading technology, modern agricultural characteristic industries improve quality and efficiency

"Although the jujube is small, the whole body is treasure! Sour jujube meat can process jujube noodles, jujube slices, brewed beverages, jujube shells are raw materials for brachycal and activated carbon, and jujube kernels are precious Chinese medicinal materials." Qiu) At the Chinese Medicinal Materials Industry Development Conference, Tian Hongling, general manager of Pauli's ecological agricultural development Hebei Co., Ltd. said that the varieties of jujube noodles, jujube juice juice, jujube juice, jujube bud tea and other varieties have been sold to Beijing, Shanghai, and Shenzhen Waiting for multiple cities.

Right now, the Chinese medicinal material industry has been strongly promoted by Hebei as an important industry in rural rejuvenation. The Chinese medicinal materials innovation team focuses on building Chinese medicinal materials such as Chaihu, Anguo and Pingping Chinese Medicine, Julu Tolderflower, Neiqiu, and Xingtai District Sour Jujube Ren. Neiqiu and Xingtai Xindu District built the largest artificially nurturing jujube production base in the country.

This is a microcosm of the improvement of quality and efficiency of science and technology to improve quality and efficiency. In recent years, Hebei has led technology as the leader, continuously solving the problem of low agricultural industry efficiency, and promoting the high quality, simplification, and greening of the industry. The innovation team regards the modern agricultural demonstration base as the main battlefield of the transformation of agricultural scientific and technological achievements, which closely focuses on 15 characteristic industrial clusters, and concentratedly created a modern agricultural characteristic industry demonstration base with distinctive characteristics, high -end quality brands, and standardized large -scale planting farming bases. Essence

The open -field vegetable innovation team focuses on supporting Xingtai Renze District to become a well -known modern production base in the country's well -known R & D, good breed breeding, and sales of new cross flowers. The edible fungus innovation team helped Pingquan City to build the country's largest centered shiitake mushroom production base, and Fuping County Edible Music Music has become the county's pillar industry from scratch. The grape innovation team promoted the rapid development of Raoyang County into the first county of Chinese facilities.

Focusing on the development and expansion of the characteristic industries of the county, Hebei comprehensively implemented the construction of agricultural innovation stations, and achieved full coverage of 166 agricultural counties (cities, districts) in the province. Give full play to the leading role of the leading enterprise of the Innovation Station Station, formulate green production standards and technical regulations, carry out the development of the entire industry chain, carry out the certification of green food, organic food and agricultural product geographical indication, strengthen brand marketing promotion, cultivate Qingxian Dasima vegetable banquets, banquets, banquets, banquets, and banquets in Qingxian. A large number of agricultural brands in the country, such as Longhua beef cattle and Pingquan shiitake mushrooms. In response to the weak problem of scientific and technological support in poverty alleviation, a total of 128 agricultural innovation stations were created in the poverty alleviation area, and radiation has driven nearly 1 million farmers to increase their income and become rich.

"The innovation station is an extension and specific practice of the provincial innovation team in the county's agricultural leading industry. We will give full play to the role of the innovation team experts, actively organize the city and county and experts to apply for the innovation station, and guide the innovation station to formulate industrial development plans according to local conditions." The relevant person in charge of the Agricultural and Rural Department said that by guiding the construction of the county agricultural innovation station, it has made it a gathering place for county agricultural science and technology innovation elements, the transformation demonstration park of scientific and technological achievements, and the development of characteristic industries.

In order to promote the development of modern agriculture across the province, on the basis of the innovation team of 23 industrial technology system at the provincial level, the Provincial Agricultural and Rural Department will guide cities to establish 13 municipal -level industrial technical system innovation teams in accordance with the needs of local resource endowments and characteristic industrial development needs to comprehensively comprehensively. Improve the scientific and technological support capabilities of the city's characteristic industries.

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