Consumer coupons have great stimulation, and the upper rate of the Wuhan Mid -Autumn Festival Restaurant increases by 20 % over 2019

The Yangtze River Daily Big Wuhan Client News (Trainee reporter Feng Xue) The Mid -Autumn Festival holiday, Wuhan Catering Consumption ushered in a wave of small peaks. On September 12, Liu Guoliang, president of the Wuhan Catering Association, introduced to the Changjiang Daily reporter that during the Mid -Autumn Festival holiday, the average seat rate of Wuhan's catering industry increased by 18.5%compared with the same period in 2019.

"I grabbed a 50 yuan catering consumer coupon. The Mid -Autumn Festival holiday just took my parents to eat." On September 10th, at the entrance of a Sichuan restaurant in Kaide Xicheng Plaza, Kaide District, the reporter saw Zhu who took his parents to eat gentlemen. "Consumer coupons can only complete the payment with the store, and the three people spend less than 100 yuan for this meal." Mr. Zhu said.

In Kaide Xicheng Plaza, Pantou District, the reporter saw that there were many guests who verified the consumer coupon at the front desk of the restaurant like Mr. Zhu. At the checkout at this Sichuan restaurant, 3 of the 10 consumers enjoyed the discount of Hubei Catering Consumption. Liu Guoliang said that the second round of Hubei Consumer Coupon this year was issued three days before the Mid -Autumn Festival, which greatly stimulated consumer consumption enthusiasm.

To this end, many catering companies also choose to "tailor -made" Mid -Autumn Festival packages based on the consumer coupon value. "The catering consumption coupons issued this time are mainly divided into three gears: 20 yuan, 50 yuan and 80 yuan, and need to reach the consumption requirements of 60 yuan, 150 yuan and 240 yuan respectively. Therefore, our restaurant immediately launched the corresponding package, for example,, for example,, for example,, for example, The set meal of 2 to 3 people of 158 yuan, just reaching the requirements of 50 yuan consumer vouchers. "Li Qian, the person in charge of Wuhan Hujin Restaurant, introduced to reporters.

It is understood that under the premise of implementing the measures for the prevention and control of the normalized epidemic, this year, the total number of meals in Sanyang Road Store, Xinhua Road Store, Jinjiang Store, and Xinrong Store in Hujin Restaurant has exceeded 20,000. The long holiday rose about 20%. Lake Jin Restaurant signature vegetable wood roast duck four stores sell about 3,000 per day, and about 500 specials in Wuchang fish in Hubei specialty onion.

"This year's Mid -Autumn Festival party, the family attributes are even stronger." Manager Zhong, the person in charge of the Yongwang Store of Li Xiaoguan, said, "The customers who come to our restaurant are mainly family -based units, and they usually bring their parents. The five are about five. "It is understood that Li Xiaogu, as a Chu cuisine restaurant that focuses on" family cuisine ", has increased by 15%-20%from last year from last year, and its daily operating income is 70,000 to 80,000 yuan. Compared with Li Xiaoli, the family dinner atmosphere at the Lake Restaurant is stronger. "Our restaurant's private rooms have been set up diverse. Compared with last year, the 5-8 people have the largest budget for household private rooms, and the seat rate has reached 120%." Li Qian, the person in charge of Hujin Restaurant, said.

At the entrance of Sanyang Road Store in Hujin Restaurant, the reporter saw that in addition to verifying the customer's health code and itinerary, the restaurant was also equipped with spray -type anti -killing equipment, preparing a mask for each customer. "Each catering company and citizens have strictly implemented and cooperated with the prevention and control of the epidemic, laying a good foundation for the Mid -Autumn Festival travel. We are more confident as a catering practitioner." Liu Guoliang said.

【Edit: Zhang Jing】

- END -