Watching Changbai is all corn, why are this thief delicious?

There is a smooth mouth in the northeast:

"There are three treasures on the black land -Siping corn Wuchang rice, this soybean thief is reliable."

It can be as famous as the Northeast rice and soybeans. What is good about Siping corn?

Golden Autumn Festival, 3:10 am, Xieli Village, Shuangliao City, Siping City, Jilin Province

The morning light is small, and several corn harvesters are working, raising a burst of dust.

"The temperature difference between the day and night in the northeast autumn is large. I have studied it. The corn that is taken off at night has a better taste." Zhang Junguo, the general manager of the Agricultural Agricultural Machinery Cooperative, spoke while reaching out.

The corn's epidermis was slightly cool, the inside was golden square, and the nails were gently pressed, and the juice was immediately poured out.

Standing in the middle of the gifted corn stalk, Zhang Junguo raised himself.

Siping City is located in the "Golden Corn Belt". Whether it is black land or temperature or humidity, it is suitable for corn growth. "Let's stay with Golden Land." In 2015, Zhang Junguo, who worked for 27 years, decided to return to his hometown.

Farmers are liked to get a big corn harvest Li Kun

Times, how to use it?

Zhang Junguo contacted the Jilin Academy of Agricultural Sciences and the Hebei Academy of Agricultural Sciences to find fresh corn varieties.

Continue to move forward along the cornfield. "You look at this grain black, seductive color, and rich nutrition." Zhang Junguo also continued to explore planting technology. Make sure you have a good taste. "

Nowadays, Zhang Junguo's cooperatives have been transferring and custody of 470 hectares. The order area of ​​the local farmers is nearly 200 hectares. The annual profit is about 30 million yuan, which drives the surrounding villagers to increase the income of 8,000 to 12,000 yuan per hectare.

In 2021, the total grain output of Siping City was 9.3 billion kilograms, of which 7.9 billion kg of corn production was 7.9 billion kg, accounting for 85%. Zhang Junguo's cooperative is a microcosm of the resource endowment of Siping City and the development of the characteristic corn industry.

In 2021, Siping City established a trial base for fresh corn varieties, introducing 178 varieties such as glutinous corn, sweet corn, and sweet and glutinous corn. Support local enterprises to carry out the integrated construction of "breeding and push"; the first domestic office of the first special promotion of the corn industry development leadership group has been established, and a special class of corn industry development has been established to cultivate 20 leading enterprises at the corn industry at or above the municipal level. Up to now, the city's fresh corn production capacity has reached more than 100 million sticks, and the planting area of ​​fresh corn is more than 30,000 mu.

At 5:30 am, the processing factory of Yuanlong Cooperative, Shuangliao City, Siping City, Jilin Province

Carrying about 10 tons of corn and harvesting the car away from the field. Follow Zhang Junguo for ten minutes and walked into the food processing plant.

Unloading the truck, cutting skin, cutting the tail, cleaning, cooking ... After more than two hours, the raw corn sticks in the field "transformed" a bag of cooked corn packaged in vacuum packaging.

"Next, they will set up for half a month in the storage room. They can sell without rising bags or leaks. We cannot smash our Siping corn sign." Zhang Junguo pulled a bag, and the grain fragrance came.

Promote the healthy development of Siping corn industry. After the project, research, and demonstration, the local standards of the first grain corn of Siping first grains and the first -level fresh food corn are released on August 26, 2021, and it was officially implemented on September 6. Formulate local standards such as corn noodles and corn noodles such as corn noodles, corn noodles, corn noodles, etc., and promote Siping corn product traceability system certification.

At 2:40 pm, Food Processing Factory, Shuangliao City, Shuangliao City, Siping City, Jilin Province

"What should I do if the corn is cut off?" The reporter asked.

"The method is here." Zhang Junguo pointed at several trucks parked at the door, and several workers moved the corn head and tail of the box into the car.

Zhang Junguo cooperates with the local winery to make the processing waste of fresh corn the important raw material for shochu. "One kilogram of wine, we have two or two divisions. More importantly, corn, cannot be wasted."

Photo by Gao Hong, a straw product developed and produced by Siping enterprises

All corn straw is recovered and made into cattle and sheep feed. Then make cattle and sheep dung into farmhouse fertilizer.

Promote the development of the corn industry. Siping City proposes ten policies such as supporting the application of "Reward Funds for Commodity Grain Provinces", cultivating high -quality and efficient demonstration planting bases for corn, and support for corn industry innovation and results transformation.

As of now, Siping City is negotiating 18 corn deep processing projects, including corn juice, corn wine, straw utilization and other aspects. Effectively negotiated 30 corn industry projects, with a total investment of 5.5 billion yuan, which can drive 1,300 employment.

6:30 pm, go home on the way home

"During the day, you see the black corn called black dolls, as well as Hua Nu baby and yellow dolls." Zhang Junguo rolled up his online shop for reporters. Since 2019, Zhang Junguo has applied for 4 corn trademarks. In addition to online channels such as Taobao online stores, Zhang Junguo also cooperated with more than 700 supermarkets. The corn category is gradually subdivided into multiple varieties such as single ears, gift box packaging, and express packaging.

The corn banquet kitchen booth. Photo by Li Kun

Create Siping corn brands. As of now, Siping City has authorized a total of 52 companies to use Siping corn public logos for free to help design 96 corn products.

Do a good job of integrating development. In -depth digging of the cultural connotation of Siping corn, promoting the construction of Siping corn theme restaurants, and creating local specialty catering; start the construction of pear tree corn characteristic towns and Siping corn industry cultural exhibition centers, and promote the healthy and orderly development of Siping corn, one, two, and three industries.

"When I was a kid, the corn in the ground was a large truck and a large truck pulling away the money. Now we have to keep pace with the times, so that Siping corn is more delicate and diverse out of Siping."

Source: People's Daily Client Jilin Channel

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