The area, total production, and production "three increases" of our bowl is filled with Xinjiang grain

Author:Tianshan.com Time:2022.09.12

Pomegranate/Xinjiang Daily reporter Liu Yi

This year, Xinjiang has firmly grasped the initiative of food security in his own hands, not only stabilizing his rice bowl, but also equipped the country's rice bowl also equipped with high -quality Xinjiang grain.

The peasants of the village of Boran Qiqi Village, Kizili Town, Wenjiu County drove a big horsepower tractor (drone shooting on July 22). Right now, while farmers in Wensu County grabbing summer grains, farmers seize the opportunity of favorable time, and start planting cabbage, radish and other vegetables. Let the summer harvest, summer sow, and summer tube go together to lay the foundation for the autumn harvest. Photo by Ai Zizi Samahak (data map)

According to data from the National Bureau of Statistics, in 2022, Xinjiang Xia Grain sowing an area of ​​17.3715 million mu, a total output of 6.552 million tons, and an output of 377.16 kg/mu. It was praised by the Ministry of Agriculture and Rural Ministry.

Xinjiang is far away from the main domestic grain producing areas. The food transportation distance is long and cost -effective. Only by achieving self -sufficiency in grain and absolute security, economic and social development will have a solid foundation. Since the beginning of this year, all parts of the region have fully implemented the party and government responsibilities of food safety, overcoming drought and adverse impact, early planning, early deployment, and promoting the implementation of various agricultural production measures, especially food production measures, will be implemented. Xinjiang not only completely ended the history of "adjusting food". Nowadays, high -quality grain products represented by flour have also gone out of Xinjiang and nationwide, which brightens the characteristic signboards of high -quality food in Xinjiang.

Compact responsibility support strong support

Summer grain harvest, the whole year took the initiative. Wheat is the main rations of the people of all ethnic groups in Xinjiang. It occupies an important position in the production of summer grain. Grasping wheat production is the top priority to seize the bumper harvest of summer grains and the supply of absolute safety of the supply of sacrifice.

In the winter and this spring, all localities and departments have rationally formulated irrigation water supply plans, preferentially ensure the use of water for grain crops, seize the agricultural time, implement the tasks of food and important agricultural products, increase agricultural capital reserves, and ensure the normal order of agricultural production.

In order to help farmers' farmers' influence caused by the increase in grain growth due to rising agricultural capital prices, since this year, our district will use the central and autonomous region's fiscal land protection subsidies and actual grain farmers' one -time subsidy funds to support wheat production , Boost farmers' faith in planting grain. The amount of wheat planting subsidies in the region has been increased to 230 yuan/mu, and the "should make up for the replenishment" of wheat subsidies. At the same time, the region also specially set up special subsidies for soybean and peanut planting in autonomous regions. Soybeans subsidize 300 yuan per acre and 500 yuan per acre of peanuts. The area of ​​soybeans and peanut sowing in Xinjiang has been completed, which has effectively guaranteed the stable development of grain and oil crops.

"The average yield of 250 acres of wheat that I planted this year exceeded 550 kilograms, an increase of about 100 kilograms from last year." Said the villagers of Shengli Village, Qiman Town, Qiman Town, Qiman Town. He used advanced technologies such as water and fertilizer integration in wheat production, and wheat output and quality achieved dual improvement. The average price of wheat he planted this year reached 2.5 yuan/kg, and the average income per mu increased by more than 100 yuan, achieving production increase and income.

On June 28, farmers in Kizille Town, Wensu County sold wheat at the grain station. In accordance with the national grain acquisition policy, the county ensures smooth selling food. Photo by Ai Zizi Samahak (data map)

At present, the work of the "Sanxia" in the district has ended, and the work of "San Qiu" was officially launched. As the main crops of autumn grains, corn has entered the harvest season. The agricultural situation scheduling shows that the region (local) has harvested nearly 2.2 million acres of autumn grains, and the overall progress is faster than the same period last year. Among them, the area of ​​corn accounts for more than 90%, and the area of ​​soybeans, potatoes and other crops is higher than the same period last year. The agricultural and rural departments at all levels are focusing on "grasping autumn seeds, promoting autumn management, grabbing autumn harvest", and early implementation of agricultural resources such as winter wheat seeds and seeding machinery and transportation reserves. The block is effectively implemented.

"The situation of the bumper harvest of the autumn grains in the district is expected to contribute to the increase in national grain production for five consecutive years." Tang Yiwu, director of the planting industry and pesticide management department of the Agricultural and Rural Hall of the Autonomous Region, introduced that at present, the agricultural and rural departments at all levels will actively implement the water and fertilizer in Tianqiu crops. Measures such as management, diseases and insect prevention and control, strengthen the warning and monitoring of disasters, implement various measures for disaster prevention and mitigation, and escort the annual agricultural harvest.

Advanced technology optimization

This year, automated intelligent agricultural machinery equipment showed its skills in agricultural production in the region. During the spring plowing, the entire district has invested over one million (set) agricultural machinery equipment to support agricultural production. Intelligent agricultural machinery equipment with high degree of automation and accurate operating capacity of plant protection drones, water and fertilizer integration equipment, etc. have "played" and become the "protagonist" of agricultural production.

After the work of "Sanxia" was launched, the region has invested more than 11,000 units and more than 14,000 wheat cutting machines for wheat mechanized harvesting. The proportion of wheat machines is more than 99%. When you do not mistake the agriculture, harvest on time.

On May 6th, the villagers in the Treaty Township of Wulan, Wenpu County, drove the seedlings of the villagers in the villagers in the field. This year, Wensu County plans to plant 110,000 acres of rice. Photo by Ai Zizi Samahak (data map)

Advanced agricultural machinery equipment has improved operational efficiency, creating conditions for the promotion of scientific and efficient agricultural technology, allowing more ordinary farmers to focus their production focus on improving their ability.

"This year I used less fertilizer to achieve higher output. The average yield of wheat acre reached about 500 kilograms." Said McMati Matu, a villager in Bashpapa Village, Bagushi Township, Yatian County, said that he planted this year. After the new winter wheat varieties, local technicians come to provide technical guidance to help him formulate reasonable management measures based on wheat growing, and the ability to grow grain has improved a lot. Since the beginning of this year, the Autonomous Region Agricultural and Rural Affairs Department, Xinjiang Academy of Agricultural Sciences, Xinjiang Agricultural University and other units have jointly selected experts and technical backbones to form a number of squat dot experts to investigate and guide groups, and go to 14 places (states, municipalities) in Xinjiang to help farmers solve spring plowing in spring plowing. Production technology problems, promote key measures to implement. At the same time, the agricultural and rural departments at all levels actively promote the structural reform of wheat supply side while ensuring the absolute safety of the rations. The development of high -quality wheat such as strong tendons, organic, and selenium -enriched in the north Xinjiang promotes effective connection of wheat production. Southern Xinjiang accelerate the selection and promotion of new high -quality and high -yield wheat varieties, promote wheat production from the increase in quantity growth to the quality of quantity quality, and accelerate the formation of wheat supply systems with more powerful protection, more diverse uses, and more reasonable structure.

Excellent varieties cooperate with scientific management measures, bringing quality improvement and efficiency in production links. According to the region's summer grain acquisition data this year, more than 94%of wheat in the region account for more than 94%of the total acquisition. While the output is stable, quality improvement is an indisputable fact.

Industrial support quality improvement and efficiency

Relying on high -quality and selling high prices, not only the technical support of agricultural production links, but also the leading leadership of industrial development and branding.

Today, when advanced production technology is continuously pushing the wheat mass production, Yaocunzi Village, Banjingou Town, Qitai County can still find a large "low -production" organic wheat land. These wheat fields are commonly weed because they do not use chemical fertilizers and pesticides. Flying over, there was even a piece of fall, and the output barely reached half of the ordinary wheat, but the benefits were very considerable.

"We lay out the wheat industry according to the green and some organic development concepts of the whole region. This year, nearly 10,000 acres of organic wheat is planted, which not only achieves the quality and efficiency of wheat production, but also achieves the transformation and upgrading of the supporting industry." The secretary of the secretary Tang Peico introduced that through the layout of the downstream processing industry, the organic wheat produced by the waist station Zicun can be processed into an organic powder in the village. The excellent quality is combined with the brand -oriented promotion. It is 5 times that of ordinary flour.

On July 15th, the harvester harvested winter wheat (drone shooting) in Waotu Village, Bangou Town, Qijuangou Town, Qitai County. At present, the overall harvesting of 655,000 acres of winter wheat in Qitai County has been harvested. Photo by He Long (Data Map)

Through the high quality brought by organic certification, the waist wheat wheat was exchanged for 5 times the economic benefits of the waist wheat, achieving the overall upgrade of the industrial chain.

In recent years, the competent department of the grain industry in our district has combined the advantages of Xinjiang flour to integrate the brand resources of the Xinjiang internal flour. The government, industry associations, and enterprises jointly jointly build the "Xinjiang Flour" regional brand. The alliance, a number of enterprises "group" to create a "Xinjiang flour" collective trademark, bread flour, dumpling powder, oat core powder and other products are developing in more than 20 cities across the country through industrialization. Essence

The improvement of quality and industrial driving, eventually brought the high -quality price of wheat. This year, the average acquisition price of wheat in the region has achieved three consecutive years. The purchase price of high -quality wheat such as No. 22 and No. 18 of Xinong Winter and No. 18 Xinwin reached 3.2 yuan/kg, which is significantly higher than the average purchase price. High -quality and high -quality prices not only make grain farmers make more money and profit from grain, but also make the development foundation of the food industry in the region more firmly, and to ensure the confidence and confidence of ensuring food safety.

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