On the field of hope | Optimize food and varieties to enrich the people's dining table

The Huanghuaihai area is my country's main grain production area. Right now, the purple potatoes here and sorghum also ushered in the harvest season.

Autumn wind rises, sorghum red. Right now, 100,000 acres of red sorghum in Jingxian County, Hebei Province has been harvested. In Jingxian, a large -sized sorghum sorghum land was planted, a bunch of red sorghum spikes bent the head, and multiple joint harvesting machines rang, shuttled back and forth, harvesting, picking up, desalogy, and straw in one go.

In recent years, Jingxian has adjusted the agricultural planting structure and selected excellent varieties, and adopted an order operation model of "cooperative+growers", scientifically cultivated, uniformly sowing fertilizer supply, unified technical training and guidance to ensure that the sorghum planting is good and sold. , Improve farmers' income.

Also tasted the sweet harvest, as well as the purple potato growers in Henan. In the purple potato planting base in Jialing Town, Xiangcheng City, Henan, the potato collection machine was shuttled in the ground, and the purple potatoes broke out. The villagers picked up the newly unearthed purple potato and screened the box.

Relying on the advantages of sand and soil, Jialing Town has continuously increased the output of purple potato through the selection of new varieties and expansion.

With the influence of market demand, the variety of sweet potato planting in Henan has gradually changed from starch potatoes to fresh potato. The planting area of ​​the city's sweet potatoes has 56,000 mu, of which 40,000 acres of fresh potato have been driven, which drives more than 40,000 farmers to increase their income and become rich.

Since the beginning of this year, from the main grain to the miscellaneous grains, from the big grain crops to the potential grain varieties, my country has focused on the development of high -quality special varieties that are scarce in the market. Features of miscellaneous grains. The major foods and superior agricultural products provinces are actually grasping varieties, quality, and regulating structures. The coverage rate of crop varieties in my country has reached more than 96%.

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