The employee canteen moves to the air outlet, the output value of the prefabricated vegetable company in Wuhan exceeds 80%

The Yangtze River Daily Da Wuhan Client September 10th News A portion of 0.3 cm wide, 0.4 cm long, and 0.5 cm thick potato shreds are marked as number 01, the cooking method is dry; The 0.5 cm thick potato shreds are numbered 02, and the production method corresponds to the shredded potato meat. In the prefabricated order library of Wuhan Port Central Kitchen Co., Ltd. (hereinafter referred to as "Hong Kong Industry"), there are thousands of numbers like this. Data analysis and experience summary of prefabricated dishes.

Wuhan Port Central Kitchen Co., Ltd. Production Workshop. Zhang Jiawang Picture Confer

As the prefabricated vegetable industry has become a trillion track, the entry enterprises have sprung up in the past two years. As the earliest Hong Kong company involved in the prefabricated vegetable industry in Wuhan, it successfully transformed from an employee cafeteria. Last year's annual output value increased by more than 80%compared with the previous year, and it ranked among the key leading enterprises in the agricultural industrialization of Wuhan.

At 4 pm on the 9th, the reporter saw that the cold chain car stopped in the East and West Lake West Lake Maling Yuanxiang Food Industry Park was set off from a Hong Kong company to transport the full -length prefabricated vegetable product to the 70 of the native chicken in Wuhan City. Many stores. At present, Chinese fast -food chain brands, including fellow chickens and Mr. rice, have established cooperative relationships with Hong Kong industry. "We clearly feel the market's acceptance of prefabricated dishes." Said Zhang Jiawang, the person in charge of Hong Kong industry.

The dining car is delivery. Zhang Jiawang Picture Confer

As a wholly -owned food company of Asia Industrial Group Corporation, when the Hong Kong industry was established 5 years ago, it was mainly to solve the dining problem of 6,000 employees in two hospitals and hotels in the group. As a unified procurement of the central kitchen, the net dishes that are washed and cut directly into the company can be sent to the company's back kitchen, which can greatly save the cost of handling and cooking waste waste, and improve the efficiency of food production.

At that time, there was no concept of prefabricated dishes, but after establishing a cooperative relationship with a family in Han Central Enterprises, the company gradually had a reputation in the industry. Shu Junjun, the person in charge of corporate marketing, told reporters that in November 2020, after inspecting the enterprise, the fellow chicken decided to take out 30 stores to use the prefabricated dishes to make meals. After the three -month test period, the fellow chicken decided to promote this kind of model.

"In the past, the store was prepared in the store. The back kitchen needed a large number of people to pick, washing, cutting, etc., especially the peak dining period, and it was even more nervous." Shu Junjun said that if a small farm fried meat is used as an example, if the prefabricated dishes are used, They will calculate 110 grams of green pepper used for each dish for customers, and remove the green peppers to remove the seeds, wash the cuts, pack it in 10 copies and match the garlic. Pot, efficient and cost -effective.

Customers' orders and more dishes have also brought challenges. Compared with the current cooking, the prefabrication period of prefabricated dishes takes at least 3 days, which put forward requirements for the freshness and shelf life process of raw materials.

Wu Xiaoming, the director of the Hong Kong Industry Factory, said that taking broccoli as an example, this is one of the ingredients that are recognized by difficult storage. Due to the rich active ingredients, the time not only becomes yellow, but also produces odor. In order to solve this problem, they cooperated with the Hubei Academy of Agricultural Sciences to control the temperature and humidity during the production process of broccoli, and finally solve the problem of difficult storage. At present, enterprises also independently develop related processes, which can ensure that potatoes do not change color and do not oxidize.

"For prefabricated vegetable companies, it is undoubtedly the key to doing product quality control." Wu Xiaoming told reporters that only potato shreds are used as an example. Enterprises have 5 codes of different specifications. Each code specifies the weight of the ingredients. , Length, cooking method to meet the needs of different customers.

Since the beginning of this year, many community group purchase groups have also found Hong Kong industry, hoping to order prefabricated dishes to enter the community, which has made the Hong Kong industry feel a new trend of prefabricated dishes. Zhang Jiawang said that the company is currently cooperating with a food retail company to develop prefabricated dishes with nutritious but lower calories to meet the healthy and convenient food needs of young people. "We are also using group brothers and cooperative units as cloth points to build distribution networks to reduce logistics costs and vigorously develop individuals and family markets."

The reporter learned from the Agricultural and Rural Bureau of the East and West Lake District that thanks to the advantages of the planting and food processing of East and West Lakes, there are 11 prefabricated processing enterprises in the district. During the year, the Bihahai Kerry Central Kitchen Project (Phase I), which has a total investment of 1.5 billion yuan, will also start. The relevant person in charge of the bureau said that in the future, it will further serve the supporting prefabricated vegetable processing enterprises to enable the base, processing, and market to achieve effective connection. (Changjiang Daily reporter Cai Xinxing correspondent Li Jia Zhang Sikai)

[Edit: Deng La Xiu]

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