The first egg group standard in my country was officially released

Henan Daily client reporter Liu Xiaobo

On September 6, my country's first egg group standard "T/CAAA 092-2022 Fresh Egg Quality and Holocated Group Standards" (referred to as egg standard) was released.

It is understood that the release of the egg label is led by the domestic egg industry chain service platform, Ji Datang Agricultural Co., Ltd., and first proposed to be the standard of Chinese eggs in December 2014. The main drafting is an expert in eggs, hen, research experts, and egg industry first. Echelons and leaders in various regions, platforms and first -line eggs application and testing units, including 25 institutional units including China Agricultural University, Beijing Deqingyuan, San Dile Village in Sichuan, Liujiang, Henan, Shanxi Jinlong, Suzhou Oulfu, etc.

In the early stage of the draft of the egg label, the leading company and drafting unit conducted full investigations, collected standard texts in five places in China, Europe, Japan, South Korea, and Taiwan, and China, and solicited the opinions and suggestions of the industry -university -research experts. Industry front line. After more than seven years, the egg label finally appeared. These institutional units participating in the drafted were both standard makers and the standards of standards and practitioners.

The egg standard takes two standards: the quality and weight of fresh eggs as the main indicators, and supplemented by warehousing and transportation, packaging and packaging as specifications. Among them, the quality is divided into three levels based on the appearance, the height of the gas room, the postpartum time, and the Ha's unit. 360 calculations, and add egg merchants to purchase fresh eggs, consider quality defects in the standard application process.

This standard also refers to a heavy curve of the egg -producing cycle of the main egg -breed, and the dysentery section and the number of egg production in each weight specification range; in terms of the specifications of the specifications There are more varieties, regardless of the color shell color, small body varieties of eggs are classified as small and medium -sized, and the extra large values ​​are added for changing chicken groups. Combining egg quotation and 360 packaging in transactions, plus kilograms to facilitate the transition from international standards.

- END -