"Dr. Soybean" has made the southern China gradually become the main production area of soybean

Coordinated | Chen Chang Design | Zhang Li Photography | Liu Bin

Yangzhong Road

Year month of birth: August 1982

Admission time: 2005

Occupation: Oil of the Chinese Academy of Agricultural Sciences

Honor:

2018-2022 Outstanding Party Members of Oil Institutes 2019 The Workers' Paper Paper

Outstanding First Secretary of the Provincial Village Working Team in 2019, Advanced Individual of Poverty Alleviation in Enshi Prefecture, and the most beautiful poverty alleviation cadre in Enshi City

2021 "Youth Pioneer"

The Yangtze River Daily Da Wuhan client September 9th news The test field of the oil in the water was wet. Various soybeans that grew up in the fields were different, and they were clear, like soldiers waiting for the review. "The protection bank has fallen yellow in front, and the summer soybeans participating in regional tests are later. This is actually the" big ring 'of the new soybean varieties of soybeans in the country. "Dr. Yang Zhonglu stood in the field to the reporter from the Yangtze River Daily. Red he remembered the situation when he first came to work in the oil office of the Chinese Academy of Agricultural Sciences 12 years ago.

At that time, the south was not the main area of ​​soybeans. Soybean breeding, especially the spring bean breeding suitable for the south, was completely a "cold path". After seeing the lack of spring soybeans, farmers can only plant local varieties with low output and poor resistance, Yang Zhonglu is determined to embark on this unmanned path. It is easy to talk about from scratch. The quality of the germplasm is limited, and the high temperature and humidity of the south causes a poor germination rate. The seeds of spring soybeans have become a major problem of breeding. To this end, Yang Zhonglu actively searched for spring soybean resources, optimized the breeding process of self -programming, and began to explore the "North Fan" from the Yangtze River to the Yellow River.

However, the new problem occurred. The new species of spring soybeans were severely cracked in the Huanghuai area. The seeds had not been harvested before the good seeds, and they all fell into the ground and wasted. Yang Zhonglu did not shrink, transforming breeding ideas in a timely manner, innovating and breeding methods, and using "high yield, large seeds, crack pods" as the main goal. Kung Fu is worthy of care. Through continuous efforts, he finally solved the problems of small grains, pods, and small protein varieties. For 10 years, as the main completion of high -protein varieties such as Chinese bean 46, Chinese bean 88, Chinese beans, and Chinese beans. 44. High -oil varieties such as Chinese bean 52, fresh soybean varieties such as China Fresh Bean No. 1 and No. 2, Multi -purpose varieties such as Chinese bean 52, and Chinese bean 68 have accumulated 5 national varieties and 15 provincial varieties.

After the rapeseed harvest of the Yangtze River Basin in May, the early soybeans were planted in early August. It was harvested in early August. Yang Zhonglu calculated a account: At this time, the soybeans were listed early, good quality, and in short supply. The price per catty was 0.7 yuan to 1.0 Yuan, coupled with the income of vegetables and planting vegetables, this "oil -bean -vegetable" model allows the comprehensive income per mu of land to reach more than 5,000 yuan. The broad prospects have made Yang Zhonglu more motivated. He paid close attention to production needs, cultivated appropriate varieties, and promoted variety renewal. Under the long -term extreme high temperature conditions of this summer, the 68 -raised 68 -yield of the 68 -raised Chinese bean was 274 kilograms, and the income was more than 2,000 yuan.

On May 31, 2022, the eight -spring soybean new varieties cultivated by Yang Zhonglu were successfully auctioned, with a total of 30 million yuan. This is another new auction record after the research group successfully auctioned 63 after the 63rd. The income of the transformation of the results made Yang Zhonglu relieved, not only the new variety was excited by the market recognition, but also the subsequent research funds were guaranteed and practical. "The variety review is just the beginning. We must send the good varieties to the farmers and benefit farmers." Yang Zhonglu said carefully. "Writing the paper on the earth" is also the goal of "bean" that he is diligent in the day.

Today, the south has gradually become my country's second largest soybean production area, and high -quality soybeans in the south have become the "main force" of my country's soybean products processing. As the "national team" in oil technology, the new soybeans cultivated by oil are named after the "Chinese beans". The accumulation of decades has made the "Chinese bean" brand renamed the south, becoming the "golden signboard" in the hearts of bean farmers. As a member of the "Chinese Bean" breeding, Yang Zhonglu deeply feels that the mission is on the shoulders and responsible. "Our domestic edible soybeans have no imported soybeans nor cited foreign varieties, which are completely autonomous. This requires us to continue to cultivate cultivation. The southern soybeans with higher yield, higher protein, and more adaptability are sent to the hands of farmers to achieve the freedom of soy products on the table and nutritional safety on the tip of the tongue. "Yang Zhonglu is full of confidence.

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(Changjiang Daily reporter Zhou Yan correspondent Yu Bo Zhang Huiwen)

【Edit: Zhang Jing】

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