Our ten years 丨 improve food production capacity to build food safety

In September of Golden Autumn, 55,700 mu of corn in Zhouqu County was entering the mature harvest period, and the harvest season ushered in the harvest season. The green waves of corn are full of round corn sticks, and they are full of joy, and the fields are full of joy from farmers.

At present, the villagers are busy harvesting corn in the fields of the fields in Zhouqu County. In the corn field of Wang Yiman, a large house of Wang Yiman in the village of Chengwai Village, Fengdian Town, Zhouqu County, look at it. Welcome to the wind, everyone is picking sweet glutinous corn, and the fields are full of busy scenes everywhere. Picking, bagging, handling, and loading. Everyone is full of energy, and the joy of harvest is overflowing.

Yang Dai, Yiban Village, Yiban Town, Zhouqu County: I planted the Bud Valley of Nine acres of land this year. The output is about 8,000 pounds. You see that this corn is growing.

In recent years, Zhouqu County has further consolidated the safety responsibilities of food safety, continued to stabilize the area and output of grain sowing, and actively implemented the central government policy such as cultivated land protection subsidies. Water and fertilizer integration, biological diversity and insect -proof and other technologies have made the masses grow confidence in grain crops. It is understood that a total of more than 15,000 acres have been harvested, and the county's corn harvesting will end around September 15.

- END -