McDonald's China promotes "digital food security". Food management has new effects

Author:Yangcheng Evening News Yangche Time:2022.09.08

Text/Ma Siyan Picture/Interviewee Confer

Recently, the home event of the National Food Safety Publicity Week in 2022 was held in Beijing. The theme of this National Food Safety Propaganda Week is based on the theme of “creating new development of food safety and sharing a good new life”. In recent years, McDonald's China has seized a new opportunity for digital change through rigorous food safety management systems and strict standard systems, so that food safety culture penetrates into each link.

"In McDonald's, everyone from new employees to CEO is the food safety ambassador, which is also our commitment to consumers." During the hosting of the National Food Safety Publicity Week in 2022, McDonald's China Chief Influential Officer Gu Lei shared it with the media with the media. McDonald's China "digital food security" operation: "McDonald's China is always committed to establishing and improving the system, strengthening food safety management and shaping food safety culture. At the same time, McDonald's through digital transformation can make food safety management more efficient, timely, and more timely, more timely, and more more Comprehensive. With the help of digital food safety systems, big data analysis and insights, traceable supply chains, and online training and certification platforms, we cooperate closely with the supply chain upstream and downstream partners to strictly control every link from the farm to the dining table, just for it for only for the only aspect of the farm to the dining table, only for the only as a link from the farm to the dining table, only for the only aspect of the farm to the dining table. Guard the safety of consumers on the tip of the tongue. "

McDonald's China currently has more than 180,000 employees. Whether it is an office employee or a restaurant employee, they need to participate in food safety training on the first day of their employment. All employees must pass 100%annual food safety certification. At the beginning of 2018, McDonald's China successfully established its own learning platform "Mai Mai E Xue". The current total number of users has exceeded 180,000, and the number of monthly recorders exceeds 130,000. It is an important food safety learning tool within McDonald's. Just one mobile phone, McDonald employee can conduct online learning, examinations, certification, identification, and tracking anytime, anywhere.

McDonald's China has its own learning platform "Mai Mai E Xue"

More than 5,000 restaurants in McDonald's China must monitor and inspect food safety during daily operations. The Digital Food Safety (DFS) is an important tool for McDonald's to implement restaurant food safety management. It includes employees' daily operation records, employee health management, food safety learning manuals, and training courses.

The DFS online system can not only assist the restaurant management team to complete the daily food safety operations and upload the operation data in time. The restaurant management can also track the implementation of food safety online in real time, and early warning of the restaurant's food safety abnormal data. DFS also ensures the authenticity and integrity of the data. It will automatically classify and analyze the food safety problems, find the effective mode of solving the problem in time, and assist the restaurant to improve.

From the management of food safety to the construction of corporate culture to the daily management of chain restaurants, "digital food safety" provides effective empowerment.

McDonald's China invited suppliers to participate in the online exchange meeting

Suppliers are important partners of McDonald's. McDonald's China has specially established a supply chain school to use online platforms and digital tools to provide suppliers with food safety training, strengthen supplier food safety management, and make the awareness of maintaining food safety a value chain of value chain Including the conscious behavior of employees, franchisees and suppliers, etc.

Source | Yangcheng Evening News · Yangcheng School Editor -Liang Dongxian school pair | He Qiyun

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