Li Zhifang, a edible fungus growing home: built cooperatives, and "grow happiness" with the folks

Tianshan.com correspondent Chen Yiwen

On September 3, the sun was bright. In the standardized planting demonstration greenhouses in Zhifang Edible Cypical Cooperatives in Angrig Township, Hot Spring County, a cluster of fresh and tender pearl mushrooms are neatly arranged. Li Zhifang is leading the workers to pick, sort, pack, and pack them in the greenhouse. , Moving, drying, packaging ... a busy scene.

Li Zhifang, 53, is a native hot spring person. He has a special feelings for the countryside and is determined to have a career in the countryside. Earlier, she wanted to explore the way to get rich in rural areas and engaged in poultry breeding, but the results were not good. Until 2008, accidental opportunities, she came into contact with black fungus cultivation in Jiangxi. By staying in local migrant workers and multi -party training, compared with the climatic characteristics of hot spring counties, she got a conclusion that her home was very suitable for planting edible fungi.

Li Zhifang packed the pearl mushrooms. Chen Yiwen Photo

Li Zhifang, who advocated the stem, began the road of edible fungus cultivation. Subsequently, with the support of the relevant departments and villages of hot spring counties, professional cooperatives were established. At that time, she was the only one who cultivated edible fungi in the county. At the beginning of her business, she accompanied her countless failures and tears. It was common for the large -scale death of edible fungi.

In 2014, Lee Zhifang ushered in a transfer. In order to accelerate the adjustment of the industrial structure and vigorously promote the edible fungus planting industry. With the strong support of the county party committee and government, Li Zhifang's edible fungus planting base moved from the village to the county, and hired experts from the Northeast to guide. With the support of funds and technology, Li Zhifang finally explored the large -scale planting suitable for hot spring counties. Mature technology of edible fungi.

Edible mobilizer has a good sense and good quality, which is unique in the market. Li Zhifang, who has accumulated experience, wants to lead the folks to get rich together. Li Zhifang thought so and did this. No matter who asked her, Li Zhifang always patiently guided the cultivation technology of edible fungi. When there is time, she also travels between various planting greenhouses and provides technical support for other growers.

In addition to imparting technologies to growers, Li Zhifang's cooperatives also specially hire surrounding villagers to work to solve the employment of local villagers.

"My husband is sick all the year round, and the child is still young. I can't go out to work in a distance. After learning about my situation, Li Zhifang asked me to work in the cooperative. I now not only have 4,000 yuan in income every month. I can also go home to take care of my family. The more the days are more and more hopeful. "Wu Xiaoping, a nearby villager, said.

Li Zhifang's professional cooperatives mainly cultivate edible fungi such as black fungus, jade mushrooms, poplar mushrooms, shepheries, lucidum, and pearl mushrooms. Today, the cooperative has used abandoned bacteria bags to make organic vegetables for fertilizer planting, opened up the ecological circulating planting model, and signed vegetable orders with Hubei, Guangdong and other places.

no pain no gain. Li Zhifang has been recognized by more people by his own efforts. Now she is a senior agent of farmers and herdsmen in the autonomous region and a special agent of Boltala Mongolian Autonomous Prefecture. Behind a series of honors and titles, Li Zhifang was exchanged with hard sweat and hard work. She said that in the future, she will continue to give play to her advantages, lead the surrounding folks to "plant happiness" to make more contributions to her hometown.

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