The Aba Prefecture Market Supervision Bureau conducts special inspections of the market for preventing and controlling static management

On September 6, the Aba Prefecture Market Supervision Bureau carried out special inspections such as commodity prices, food and drug safety, epidemic prevention and control and other market special inspections during the static management period in Malcon City. "Rice bag" "vegetable basket", "medicine box".

In your supermarket in Malcon City, the inspection team fully learned about the sales price of fresh meat, vegetables and other people's livelihood products, carefully checked the implementation of various provisions such as purchase inspections and certificates. During the period to ensure the important responsibilities needed for the people's lives, we must consciously fulfill social responsibilities, achieve quality and quantity, integrity operations, and conscientiously abide by relevant regulations such as the Price Law. Illegal acts; strictly fulfill the main responsibilities, conscientiously implement various provisions such as purchase inspections and certificates, and ensure that the source of goods can be traced and legal. In the Kanglekang Pharmacy, the inspection team checked whether the pharmacy implemented a bright price system. By check the purchase and sales account, carefully verify whether the pharmacies have random price increases and prices during static management. +Scan code+bright code+temperature measurement+zero contact "and other prevention and control measures, strictly implement various systems such as drug purchase, storage and management, strictly abide by the relevant provisions of the" four types of medicines ", and volunteer for the purchase of drugs and drugs for drug purchase Those who implement real -name registration and give full play to the role of the pharmacy epidemic prevention and control outpost.

Subsequently, the inspection team had a dining and beverage delivery point for Xie Lao Monster Ya Beef Hall, Organ Canteen, Jiadong Tangke Catering Store and other epidemics. Carry out food safety inspections of food and beverage, focusing on checking and storage of ingredients, health management, processing operations, cleaning, cleaning operations, cleaning operations, cleaning operations, cleaning operations. Disinfection, dishes are sample and other links, and viewed cold chain food management. The food procurement points are required to strictly control the food, strictly implement the "General Sanitation Specifications for Catering Services", strengthen inventory food safety management, strictly operate processing behavior, and ensure food safety during the prevention and control management of the epidemic. (Qing Xiuhong)

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