Baihujing Jingbai pear in Yangfang Town, Changping District is to be picked, and the total output can reach 350,000 kg

In the bright autumn day, the white tiger Jingbai pear in Yangfang Town entered the mature period, and the rich fruits were full of branches. Through effective measures such as fertilization and unified management, Jingbai Pear grows up this year and improves quality. It has received a bumper harvest. The total output can reach 350,000 kg.

In the post -white tiger Jingbai pear planting professional cooperatives, the garden was fruitful and pear incense strikes, and the pear fruits were bent on the branches. "This year, Jingbai Pear has a bumper harvest, the price has not risen, and the high -quality fruit is 10 yuan per catty." Cai Changqing, the chairman of the Baihujing Jingbai Pear Planting Professional Cooperative, said, "Later, the white tiger Jingbai pear flesh is delicate, skinny, sweet, soft and soft There are many juice. After the maturity period, it is most suitable for the elderly and children to eat. "

The reporter learned that Jingbai Pear belongs to the post -cooked fruit, which is known for "picking green and eating yellow". Generally, the green fruit can be eaten after one week. This year, in addition to the use of online sales and offline self -proposed sales methods, the planting professional cooperatives also cooperate with major businessmen in the district to further expand sales.

"At this time, it is the mature season of Jingbai Pear. This year, the sales channels of Jingbai Pear in Yangfang Town are more than in previous years. Outstanding, ensure that the general public eats the authentic Jingbai pear. "Li Song, deputy director of the Agricultural Service Center of Yangfang Town.

Photo/Wang Xingyu

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