Well -known yogurt happened again, and was exposed to 60 times!There are baby families who love to drink

After being a mother, buying and eating for the child always thinks that as long as the quality is good, it is okay. But expensive, not necessarily good, dozens of pieces of yogurt "Hermes" -Cask yogurt is exposed to quality problems!

The website of the Shanghai Market Supervision and Administration Bureau released the "Provincial Food Safety Sub -Examination Information of the 7th issue of 2022".

In the column of dairy products, a batch of "one hour after meal" bisidobacterium C-i flavor fermented milk produced by Kashi Yogurt Company was named.

The detection value of these yogurt yeast is 6000cfu/g, which is 60 times that of the standard regulations (≤100CFU/G)!

According to the Shanghai Market Supervision Bureau, yeast is a common natural fermentation agent that can ferment sugar into alcohol and carbon dioxide, which is also an indicator of food hygiene quality. If food is severely polluted by yeast, it will not only damage the taste and taste, but also more likely to make foods rot.

(Source: Times Weekly)

The reason for the exception of yeast is likely to be pollution, product storage, and improper control of transportation conditions. Low-temperature fermented milk products should be stored at 2-6 ° C after the factory is exported. If the temperature of the storage or sales terminal does not meet the standard, the microorganisms such as yeast will quickly reproduce.

In fact, this is not the first time that Kas has happened. Earlier, there was a batch of Caspieot (corn fruit granules), which was also exposed to the yeast count exceeded the standard.

Here I remind everyone: buy yogurt, you must polish your eyes to avoid buying unqualified products on the pit! Intersection

Of course, it cannot affect our drinking yogurt because of some products.

Yogurt is still healthy and nutritious food.

It is fermented by lactic acid bacteria. Some of the large protein with a large piece of head is broken down into small molecular substances, so it will digest better than pure milk.

Moreover, lactose in milk is also decomposed during fermentation, and people who are not tolerated by lactose are more friendly.

In addition to the yeast problem mentioned above, as long as you are picking up the yogurt, you can still rest assured to drink the baby!

01

Preferred refrigerated yogurt

There will be some live probiotics in refrigerated yogurt. The normal temperature yogurt generally has a thermal treatment process, and the probiotics are hung up.

However, refrigerated yogurt requirements for transportation and preservation are particularly high. When buying, try to choose a big brand. Cold chain warehousing and transportation conditions are relatively guaranteed.

Try to choose a larger supermarket as much as possible to ensure that the refrigerator is continuously open. In order to save power, some individual supermarkets may stop and stop, and the storage conditions of yogurt are difficult to guarantee.

If you buy it online, you must choose the shipping place close to home to avoid accidents during transportation, resulting in yogurt deterioration.

02

Look at the protein content

According to national standards, the protein content of more than 2.3g per 100g of yogurt is regarded as "fake yogurt". The pure yogurt requirements are higher, and the protein must not be lower than 2.9g.

But do n’t stupid FUFU ’s“ milk ”that tastes a bit sour is yogurt. Hurry up and look at the“ yogurt ”at home. The protein content does not meet the standard!

In addition, many yogurt may not be marked with calcium content, but generally high protein content, and the calcium is relatively high, so choose as much yogurt as much as possible ~

03

See sugar content

Many yogurt is the hardest hit area of ​​invisible sugar. Eating more sugar is not good for the baby.

When choosing yogurt, first look at the ingredient table.

The simpler the ingredients, the better, what white sugar, glucose, corn syrup, XX syrup, malt paste ... These are extra sugar, the less the better.

The following yogurt is that there are many "sugar" yogurt, which is not good yogurt.

For the food like yogurt, the carbohydrates in its nutritional component table, except for the sugar that comes with milk, is mostly added with sugar.

The younger the child, the stricter the requirements for sugar content:

Babies before the age of 1, pure yogurt with extra sugar, carbohydrates are about 5 ~ 6g/100g; before 3 years old, yogurt can have a small amount of sugar, carbohydrates do not exceed 12g/100g; before 6 years old, carbohydrates in yogurt The content of compounds does not exceed 13g/100g; the content of carbohydrates in yogurt in yogurt is not more than 15g/100g;

The following yogurt tip is born, the ingredients are very simple "raw milk+bacteria". The carbohydrate is only 5.5g/100g.

Choose this kind of baby who is less than 1 year old

Like the nutritional composition table of this yogurt, the carbohydrate is 14.5g/100g. It is best not to eat it before 6 years old.

If you are accustomed to sweet yogurt, you ca n’t eat pure yogurt without sugar. It is also recommended to add some oatmeal and frozen -dried fruits, not sugar.

Moms, what are the precautions when buying yogurt for baby? Welcome to talk in the comment area.

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