Junxian asparagus: a beautiful yearning in a "green"

Near Mid -Autumn Festival, Li Shouyong, general manager of Jixian Lvkun Biotechnology Co., Ltd., is in a "hotline" state every day: customers from Henan, Hebei, Jiangsu and other places have placed orders to order asparagus wine. Essence

From scratch, from the production items to the entire industry chain, a small asparagus has become a trick in Li Shouyong's hands, becoming a "golden key" for the villagers to get rich.

Li Shouyong said that there is a beautiful blueprint of "asparagus everywhere in the ground" in his heart. He will make good use of the rich treasure given by this land so that more people will know that the green asparagus of Shexian County is good, let the asparagus wine and asparagus tea More products such as asparagus powder have entered the lives of Chinese people, so that more villagers in Jixian County are rich because of this "green".

With quality as the media, the asparagus "industrial chain" began to sprout

When it comes to asparagus, people are no strangers. The tender bamboo shoots are hot in hot water, and a simple seasoned flavor is a refreshing and delicious dish.

Because of the high nutritional value, asparagus has always been called the "king of vegetables", and the asparagus on the streets of Fulaoshan Street, Shexian County has always been the existence of "fragrant citron" in the asparagus world of asparagus world. , Sought after by diners at home and abroad.

"I have maintained more than 50 acres of bases, I firmly believe that quality is more important than the number." The fate of Li Shouyong and green asparagus began in 1986. This year, Jixian introduced green bamboo shoots from Linyi, which was a strange plant for most people at the time. How to eat? How to sell? Can you be popular? They are all in front of everyone.

After 10 years of exploration, time came to 1996. At this time, the asparagus industry in Jixian County has begun to take shape, and the green asparagus exported to be in short supply. Li Shouyong realized a problem after a wide range of investigations in the market: always selling raw materials can only earn the least money. Bamboo bamboo shoots have doubled value?

After comprehensive status quo, Li Shouyong decided to go south to study again. This time, he completely opened his horizons. Asparagus tea, asparagus powder, asparagus, asparagus wine, asparagus noodles and other products have already opened the market in Anhui and other places, but there is no trace of such products in the market in Shandong. The idea began to sprout in Li Shouyong's heart.

"Green asparagus" gradually became the "golden pimple" in the eyes of everyone

Fresh asparagus is hailed as "one of the top ten famous dishes in the world" by nutritional scholars, and is the best among many vegetables. Studies have shown that with fresh asparagus as raw materials, asparagus tea made of modern science and technology not only inherits the nutrition of asparagus itself, but also has the benefits of reducing the benefits of hypertension, hyperglycemia, hyperlipidemia, degradation of stones, clearing the heart to help sleep. Essence

Fresh asparagus products have limited sales channels. Why not make tea, which not only improves the income, but also broaden the product category.

After having the idea of ​​making tea, Li Shouyong was very excited. He began to look for the processing technology of making asparagus tea nationwide, but he waited for a negative reply from a tea processing enterprise -impossible. Essence

Good quality of asparagus has a high moisture content. This original "selling point" has become a "slot" for tea making. When the heat is large, it may be frying. If the heat is small, it will cause the nutrients to be overwhelmed with the water. What should I do?

Although the difficulties were heavy, Li Shouyong did not give up. He moved the cover to the tea fried tea factory and began to think about the heat with the workers.

After more than 20 days of hard work, Li Shouyong finally succeeded. Although it has passed for more than ten years, Li Shouyong, the scene of the first batch of tea on the day of tea, has remembered it: he personally cleaned up and cut asparagus, selected high -quality bamboo shoots and bamboo shoots, and watched the workers for professional high temperature killing. After fermentation and low -temperature dehydration, the water balance of asparagus itself reaches the best state.

In the 20th year of 08, Li Shouyong's "Lukun" asparagus series products have already occupied a high reputation in the market, especially the asparagus tea to the whole country, becoming the "golden pimple" in the eyes of everyone. Chinese asparagus researcher's recognition of the product's recognition of the product Extremely high. However, Li Shouyong did not satisfy the status quo, because his goal was never making money, but to let more people know the good asparagus, let more people understand the green asparagus industry of Jixian County, and so that more father and old folks could get rich with themselves to get rich with themselves. Essence

Broaden asparagus industry attributes

Form a long -term development mechanism

Although he has groped for more than ten years in the domestic asparagus market, Li Shouyong always positioned himself as "farmers". No matter how popular the business is, he will always force himself to think about it. How can he be more valuable? How to make more people get rich with this land.

Li Shouyong said that he usually loves to watch the news and looks at the good practice of the revitalization of the countryside, and he will remember it in his notebook, and then consider the appropriateness of development in combination with his actual situation. He said that he wanted to continue to expand the scale of asparagus on the basis of existing, and even considers the way of garden complexes or "asparagus festivals" to allow the asparagus industry to attach tourism attributes. This forms a long -term operating mechanism.

"It's like a kind of nostalgia, no matter where I go, I am willing to bring the green asparagus of our magic County. In front of it, any abalone sea cucumber is sad." In Li Shouyong's plan, the beautiful life he longed for was to stand up and look at it.You can welcome visits in all directions in the asparagus.He said that no matter how difficult the road, he would not give up, because the asparagus represents the rations of the people, he will continue to innovate, continue to choose the variety, continue to cooperate with domestic asparagus industry experts to ensure the variety of varietiesFormal and strong backing of planting technology.Time -order rotation, the story of Li Shouyong and asparagus has been continuing.

He said that a scene often appeared in his mind: In the midsummer season, he stood in the green asparagus and bent over and harvested, and sweat dripped into the soil along his cheeks, but no one shouted again, because, because, because, because, no one shouted, because, because, no one shouted, because, because, no one shouted.Every knife harvested is the longing for a better life.(Reporter Jiang Yueyang)

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