In the first half of the year, the national food safety sampling qualification rate was 97.49%

"In the first half of 2022, the national food safety sampling inspection rate was 97.49%. Among them, the qualification rate of food processing products, edible oil, meat products, egg products, dairy products, etc. Guo Xiangdan, deputy director of the Food Production Safety Supervision and Administration Department, revealed in Beijing a few days ago.

On the 2nd, the 4th Health China and Food Safety Summit Forum hosted by the China Well -off Construction Research Association was held in Beijing.

Guo Xiangdan introduced on the forum that in the first half of 2022, the national food safety sampling inspection rate reached 97.49%. In recent years, there have been no systematic and regional food safety accidents in the country.

"Food safety is a people's livelihood project and the people's heart project." Guo Xiangdan said that the State Administration of Market Supervision is responsible for national food safety supervision and management, market supervision departments at all levels conscientiously implement food safety laws and regulations, strengthen food safety supervision, strict food production and operation access permits , Strengthen supervision and inspection, strengthen food spot inspection and risk monitoring, investigate and deal with food safety violations in accordance with the law, and ensure food safety. At the same time, focus on promoting the management level of enterprises to improve the management chain of the industrial chain, strengthen product research and development and quality control, and promote the high -quality development of the industry.

"But there is no risk of food safety. People still have a lot of new expectations for food safety, and food safety risk prevention and control is still long -term."

Guo Xiangdan put forward several work suggestions on strengthening food safety: first, further improve the institutional system of food safety supervision; second, strictly implement the food safety responsibility system; third, we must improve the work of food safety and social governance; fourth to promote High -quality development of the food industry.

Guo Xiangdan also emphasized that in recent years, the State Administration of Market Supervision has accelerated the institutional rules of food production supervision and urged enterprises to implement food safety liability obligations and legal requirements. Wait, promote strict self -discipline of food production and operators, improve the internal management system, strictly implement the requirements of laws and regulations and standards, and produce and operate in accordance with laws and regulations to ensure the quality and safety of food food.

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