Grain happy harvesting industry is optimized -Xinjiang's characteristic and advantageous industry series observation four observations

Pomegranate/Xinjiang Daily reporter Liu Yi

In August, Xinjiang's agricultural production was reported again. The area of ​​summer grain, the production, and the total production achieved a "three growth", with a total production of 6.552 million tons, an increase of 2.2%year -on -year. The great situation of Xinjiang for many years of food harvest has been further consolidated.

On July 12, employees of the sixth division Hongqi Farm were selling wheat. This year, the food planting area of ​​the Xinjiang Production and Construction Corps has reached a new high of nearly 6 years. Right now, wheat matures from south to north. The grain and material reserve departments at all levels of the Corps have adopted methods such as extending acquisitions, promoting appointments, and adding acquisitions to ensure that the grain planting employees have sequential food sales and granules return their warehouses. Photo by Wang Zhiqing

The autonomous region takes "stable food" as the primary task of agricultural production, firmly grasps the initiative of food safety, gives full play to the advantages of Xinjiang's water, soil light and heat resources, and continuously improves the comprehensive benefits of grain crop production such as wheat and corn. High -level development has settled the "cockpit stone" of economic and social development.

Grasp the two keys of cultivated land and seeds

Xinjiang is far from the main food area of ​​food, with long transportation distance, and grain production must be self -sufficient. The autonomous region has firmly grasped two key cultivated land and seeds, and continuously improves the production capacity of food, forming a grain production pattern of the diversified development of wheat, corn, rice, and miscellaneous grains to ensure the safety and effective supply of food safety and important agricultural products. Essence

The cultivated land is the root of grain. Xinjiang has always adhered to the strictest arable land protection system and the strictest system of saving land, steadily promoting the delineation of grain production functional areas and high -standard farmland construction, demonstration and promotion of advanced fertilizer cultivation technology, improving the quality of cultivated land, and expanding the potential space for grain production to increase production Essence

Talking about high -standard farmland, Yan Kaixin praised Yan Kaixin, a villager in Baliying Village, the suburbs of Evian County. “高标准农田整齐平整，水利设施完善，方便大型农机作业，也更适用现代植保技术。”闫开新说，高标准农田建好后，自家种植的玉米亩产从800公斤左右提高到1200公斤，每The income increase of more than 800 yuan per acre, and large -scale planting reduced the cost of management per acre about 350 yuan.

On July 28, high -standard farmland in Aktograk Village, Qiong Kurchak Township, Bachu County. Pomegranate cloud/Xinjiang Daily reporter Zou Yan, Photo

In recent years, in accordance with the requirements of the construction and quality management of high -standard farmland construction in various places, the construction and quality management of projects are coordinated, and the construction of land flat, field blocks, and high -efficiency water -saving irrigation projects have been carried out. 40.6%of the total area of ​​cultivated land, the scale of farmland water conservancy construction is the leading scale.

At the same time, the whole district continues to promote the construction of "four million acres" species bases such as wheat, corn, cotton, and special crops, accelerate the cultivation of backbone industry companies with strong research and development capabilities, industrial driving force and market competitiveness, and constantly dig out food Increase production potential. At present, the coverage rate of major crops in the region exceeds 98%, and the promotion of fine varieties such as wheat and rice has provided strong support for improving grain production and quality.

According to Yang Guanyong, director of the Seed Industry Management Office of the Autonomous Region Agricultural and Rural Hall, the next step, the autonomous region will continue to promote the "five million" types of breeding bases (scale, standardization, mechanization, mechanization, mechanization, mechanization, mechanization, mechanization, mechanization, mechanization, mechanization, mechanization, Construction of intensive and informationization), prioritize the development of the production industry of the core areas and the main production area of ​​the crop, promote the combination of advantageous bases and advantageous enterprises, and continuously dig the potential of grain production to increase the potential of food production, and consolidate the foundation of food safety.

Optimize the advancement of supply structure to promote advanced technology

Xinjiang has the innate advantage of the production of high -quality food and the development of high -end grain industry. A number of high -quality wheat varieties such as Xinwen 52, No. 22 of Xinwin, No. 37 Spring Festival, and No. 37 Spring Festival have continued to expand in north -south Xinjiang, which meets the needs of processing enterprises for high -quality raw materials and leads the industry to achieve high levels of development.

"Over the years, we have expanded the planting area of ​​high -quality winter wheat No. 22, which meets the company's demand for strong tendon wheat." Zhu Bing, Grain and Agricultural Grain, Liu Shuhezi Village, North Beiwan Town, Qitai County, said that relying on market -oriented acquisitions, food, farming and downstream enterprises Signing production orders, high -quality wheat sells better prices, increases production and increases income.

On August 15th, Zhaosu Town, Zhaosu County was grabbing clear weather to harvest wheat. Zhaosu County is the main producing area of ​​spring wheat. This year, 450,000 mu of wheat was planted. In the past few days, Zhaosu County has organized a variety of large wheat harvesters, wheat grass harvesters, and bundle Mercedes -Benz on the vast fields, grabbing clear weather and harvesting wheat. Photo by Li Wenwu

Under the premise of ensuring the absolute safety of the rations, the autonomous region actively promotes the supply -side structural reform of grain crops such as wheat and corn. The development of high -quality wheat such as strong tendons, organic, and selenium -enriched in the north Xinjiang promotes effective connection of wheat production. Southern Xinjiang accelerate the selection and promotion of high -quality and high -yield wheat varieties, promote wheat production from the increase in quantity growth to the quality of quantity quality, and accelerate the formation of wheat supply systems with more powerful protection, more diverse uses, and more reasonable structure. At the same time High -yield, high -quality, efficient, dedicated, green mid -to -high -end development path.

Data show that the area of ​​high -quality wheat planting in Changji Hui Autonomous Prefecture, Tacheng areas and other places has increased year by year. The price of wheat purchase is up to 3.2 yuan/kg, which is significantly higher than the average acquisition price, which effectively improves the enthusiasm of farmers to grow high -quality wheat.

Good breeds need good method. The agricultural and rural departments in the region strengthen the guidance of scientific and technological services, organically combine the green high -quality and efficient actions of food with the structural reform of the food supply side, select a batch of main grain production promotion technologies, strengthen the breeding, purify and reconcile, integrate the promotion of fine sowing, water and fertilizer, The "good varieties+good method" planting management technology, tapping technology's efficient driving role in grain production. Tang Yiwu, director of the planting industry and pesticide management department of the Agricultural and Rural Hall of the Autonomous Region, introduced that our district will combine the green and high -quality and efficient actions of grain to focus on the main grain production areas of the northern south of the Junggar Basin, the Tower Basin, the Ili River Valley, and the Tarim Basin to concentrate on creating a one. Batch high -quality wheat and corn standardized production bases, promote the improvement of quality and efficiency of grain production, and further consolidate the foundation of food safety.

Realize the development of higher industries

The healthy development of the grain industry not only requires high -level production in the field, but also the close connection of processing links.

"Mai core powder, snow pollen and other products in Beijing, Shanghai, Shenzhen and other first -tier cities have increased year by year." Ma Hongyou, chairman of Xinjiang Cangmai Garden Co., Ltd., said that high -quality raw materials with modern processing technology have achieved high -quality flour. In recent years, the company's technology and technology have been continuously transformed and upgraded, and the categories of innovative products have been developed. It has developed products with organic flour and powder, which fills the gap in the Xinjiang market.

The competent department of the grain industry in our district is also actively actively actively, combining the advantages of Xinjiang flour, integrating the brand resources of Xinjiang internal flour. "Industrial Alliance, a number of enterprises to create a" Xinjiang Flour "collective trademark, bringing more high -quality products to consumers.

On May 7th, Xinjiang Xinlianghua Mai Mai Wai Fluel Co., Ltd., which is located in Qitai County, is liability for the flour. Relying on the "Qitai Flour" gold signboard, the company has accelerated the deep processing industry of Qitai Flour. There are currently 58,000 tons of storage facilities and two flour production lines. The daily processing wheat capacity is 1100 tons, which solves more than 140 employment. Pomegranate cloud/Xinjiang Daily reporter Li Rui Photo

At present, the "Xinjiang Flour" Industry Alliance has been established. Xinjiang's bread flour, dumpling powder, and core flour products are selling and operating through industrialization to be sold to more than 20 cities across the country and stand firm in foreign markets.

In order to improve the full -link management from wheat harvest to processing, the food and material reserve departments of our district have built 84 post -production service centers in 65 counties (cities) to achieve full coverage of grain production counties and provide "generations for farmers breeding farmers. Cleaning, drying, storage, processing, and sales "and other services to effectively reduce grain losses and improve the quality of grain sales. At present, the farmland area of ​​the radiation area of ​​the Food after the Food Power Production Center is 23.1 million mu, and the service coverage rate is 34.5%. The food loss and mildew loss in the area covered by the area are reduced by 4 percentage points. , Storage of grain storage, selling grain, cleaning, drying, and so on.

According to Yang Zhenli, the General Economist of the Grain and Material Reserve of the Autonomous Region, the next step, our district will actively create an upgraded version of high -quality grain engineering. The grain industry management department will work with all links in the industry. Enrich the types of grain and oil products and improve quality levels. At the same time, supporting leading grain and oil companies with deep cooperation with upstream grain farmers and cooperatives, establish a close interest connection mechanism, guide upstream adjustment of planting structures through high -quality and high -quality advantages, extend the development of deep processing to the downstream High -quality grain supply chain continuously enhances the popularity and reputation of Xinjiang grain and oil products.

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