Chuangfu Story 丨 Central Kitchen Meal Pulling Fresh Noodle Market

Tianshan.com reporter Toya

One of the two three -three yuan fresh cut, because the time that can save and wake up for people has become a necessity for pasta for many families to buy daily. With the rise of the central kitchen meal mode, the fresh cutting market has also ushered in new opportunities.

The picture shows fresh cutting products produced by Xinjiang Zange Food Technology Co., Ltd.. The picture is provided by Xinjiang Zange Food Technology Co., Ltd.

Xinjiang Zan Ge Food Technology Co., Ltd. (hereinafter referred to as "Xinjiang Zan Ge Food Company"), which is specially produced by fresh cutting noodles, has been put into production for more than a year. At present, the production volume of a single -day fresh cutting surface has reached 5 tons and the output of fresh fresh cutting surfaces has reached 3 tons. Tintin noodles, pull -out noodles, yellow noodles ... The company combines 16 types of fresh cutting noodles developed by Xinjiang people's eating habits, providing various pasta choices for local catering companies and consumers.

Five years ago, Zhan Wenju, chairman of Xinjiang Zange Food Company, first came into contact with the noodle industry, joined a noodle -noodle enterprise in Changji City, and did a special yellow -faced sales.

"At that time, a catering company in Urum City recognized the yellow noodles we produced, and hoped that the company could provide cooked fresh cutting products such as pull -out noodles and two -section noodles. According to customer needs, we have developed a lot of fresh cutting types, many, many, many, many, many The central kitchen concentrated meal enterprise has invested orders, letting me see the business opportunities. "Zhan Wenju said.

In 2019, Zhan Wenju decided to make a noodle factory. After conducting a detailed research and feasibility study with partners, he jointly invested 6 million yuan to set up Xinjiang Zan Ge Food Company. In June 2020, Xinjiang Zan Ge Food Company settled in Urumqi Chuangbo Zhigu Industrial Park while debugging the equipment while investing in production.

"The raw materials we choose are all kinds of fresh wheat grinding of winter wheat. No additives are used during the production process. After the vacuum and noodles, mature and wake -ups are made into various products, they are packaged independently and injected with nitrogen. Let's say.

In this company's 1800 square meters of production workshops, it is lined up with various equipment such as noodles and noodles. During production, it takes 50 minutes to stir and noodles in the noodle machine with flour, and then the product's muscle taste is added through the eight -dependent pressure plate on the production line. After cutting the noodles, enter the noodle production line and cook for 105 seconds in 3 pots. In order to ensure the uniform taste and hardness of the noodles, the working hours of the noodle machine are accurate to second. The cooked noodles are cool over the water, and then put in the oil cooker fried onion and pepper to mix with oil to make the noodles more fragrant and oily. The last link is to inject nitrogen and complete the packaging.

At present, 80 % of the products of Xinjiang Zange Food Company are booked by central kitchen concentrated meal companies, and the rest are wrapped in more than 200 convenience stores in Urban for sales.

"At that time, the noodle -making industry was chosen. In addition to seeing consumers' demand for fast food, we also saw the rapid development of central kitchen concentrated food food companies in Urban, driving the demand for fresh cutting noodles. At present, we have concentrated meals for 30 central kitchen kitchens. Enterprises provide semi -finished products. "Zhan Wenju said.

"In September, the central kitchen concentrated meal company that purchased the pasta added two more added meal, which made us confident in future development." Zhan Wenju said that they are developing a combined product of dry noodle and feasting bags. Open the market outside the area.

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