"Beautiful Shanxi Ecological Line (Yellow River)" Station fifteenth station Yongji (4) Green persimmon crispy grape sweet production Fengguo Kongnu Kaishi

Make a pot of hot tea,

A persimmons,

Gently put in,

Waiting for a moment,

Persimmon can completely melt it--

Since the Tang Dynasty,

This refreshment dedicated to the emperor,

It comes from Yongji.

After thousands of years, Yongji Green Persimmon is still there, but people's tastes have already changed. "Now that persimmons eat less, consumers love to eat fresh persimmons." Zhang Junguang, chief engineer of Yongji Forestry Bureau.

Standing under the persimmon tree, pick a persimmon, bite a bite, crispy and sweet, strong juice, wonderful taste, even more than apple, and the fragrance of cantaloupe is as crispy, as well as cantaloupe -this is Yong Ji fresh food. It is understood that in order to improve the benefits of persimmons, Yongji City has actively implemented the reform of agricultural supply -side structure. Since 2010, the City Forestry Bureau has begun to introduce, test and promote excellent sweet persimmon varieties. "And" Daqiu "two sweet persimmon varieties, because of the deliciousness, is also known as" Maserati "in fruits. Although they are introduced from Japan, after coming to Yongji, after the professional rootstock grafting, they have fully adapted to the local soil and soil and became an authentic Yongji persimmon.

This year is the harvest year of Yongji persimmon.

General persimmon tannins are high in tannins, and they are not good for the stomach, but Yangfeng and Daqiu do not have this defect. Their tannins are very low. They are similar to Apple. You can rest assured that you can eat it directly. In order to introduce the variety and technology of the Daqiu Sweet Persimmon, Yongji City and the Asian Subsal Forestry Research Institute of the Chinese Academy of Forestry Sciences carried out cooperation in municipal schools, and established research, testing and demonstration bases. After several years of experiments, they finally cited the seeds successfully. Yongji Daqiu Sweet Persimmon Development Co., Ltd. has planted 200 acres of sweet persimmons. It grows strong and has a lot of joy. At present, it has become a demonstration base for the breeding and cultivation test of sweet persimmon breeding and cultivation of the National Forestry Grassland Persimmon Engineering Technology Research Center.

In the persimmons garden, the harvest scene has come here, and Yao Jianlong was happy.

11 years ago, Yao Jianlong, a Lintong person, was still a bus driver. Occasionally, he learned the history of Yongji persimmon, so he moved the mind of planting and selling persimmons. From that time to the present, Yao Jianlong contracted more than 140 acres of land in the state -owned forest farm in Puzhou Town, Yongji City, with persimmons on the whole, and also established a farmer farm. On average, the income of persimmon trees per mu can exceed 10,000 yuan, and Yao Jianlong suddenly became a "millionaire", which is not an exaggeration to say that it is a "cash cow tree". The total area of ​​the dry fruit economy forest in Yongji City has an area of ​​203,000 mu, an annual output of 184,000 tons, and an output value of 1.1 billion yuan. Persimmon occupies one -third of the rivers and mountains -60,000 acres of persimmons, with an output of 97,000 tons and an output value of 400 million yuan.

Yongji also has a "cornucopia" -grapes. In the heavy rain, when the "Beautiful Shanxi Ecological Line" interview group saw the large grapefield, I couldn't help but envy: 1800 acres of grapes were equipped with a shed, not afraid of the rain and not sick!

Harvest grapes.

Under the grape rack, ducks and geese are in groups, and the economic harvest of the forestry and forests are achieved.

This is the benefit of "facility agriculture". As the largest late -ripe grape fresh food base in North China, Qingtou Town, Yongji City, began to build an industrial park in 2016. Currently, it has 50,000 acres of grape planting bases. "The damage to grapes is relatively large, and it is easy to allow it to breed bacteria and affect the quality of grapes." Yuan Bo, the head of the agricultural department of the town, said that in 2021, they carried out quality transformation, which basically achieved a shelter avoiding the canopy. Drip irrigation facilities are fully covered. "Equipment drip irrigation facilities, water and fertilizer integration, precise grape watering, water saving, can better control the taste of grapes while saving water." Yuan Bo said that all efforts are to make each grape quality good. In addition, they also stipulate that they can be available after September 15th each year, so that grapes can accept Rizhao enough, with a beautiful taste and appropriate sweetness.

There are more than 50,000 people in Qingtou Town. They used to be a large grain town. It started planting grapes in 1989. It has been continuously introduced for many years. It has been promoted on a large scale 10 years ago. Now it has developed into a well -known grape town. There are 1,600 people in Yongxizhuang Village in the town, all of which are grape planting farmers. Wei Jiangtao, secretary of the village party branch, said that the village began to plant in 2008. Now the village has 3500 acres of grapefields, with a net income of 50 million yuan a year!

The tourbanic in the grape industrial park is like a bunch of grapes inlaid in the greenhouse.

Yongji City has high temperature, strong light, and large temperature difference between day and night, creating excellent fruit quality. The persimmons and grapes planted here are fresh fruits. The persimmons can be sold from mid -July to the end of November. The grapes are listed in mid -to -late September. The market is very recognized. Even if they cannot be sold immediately, they can store it in the cold storage for seven or eight months in the cold storage without affecting the quality.

Workers at the Gaohuai Village Fruit Processing and Sorting Center of Kaiji Town are working hard. The sorting center built in 2019 covers 10 nearby villages to provide services to 6,000 farmers.

Not only does domestic sales be good, Yongji's persimmons, grapes, and winter jujube have been exported abroad, and even in Southeast Asian countries with rich fruits, such as Thailand, Malaysia, Indonesia and other places, Yongji fruits have been warmly welcomed, and even Western Asia’s from West Asia. Dubai is also one of the sources. Shanxi Jinfuyuan Fruit and Vegetable Co., Ltd. is the only self -operated exporting agricultural product company in Yongji. Fan Guoqiang, the person in charge of the company, told reporters that in 2021, the export of fruit products is 2.6 million yuan. This year, it is expected to reach 8 million to 10 million yuan. The company's cold chain warehousing logistics base in Kaizheng Town is less than 1,000 tons in the first phase of the first phase, because the fruit transport and sales business is hot. Now the second phase will be put into use. At that time, "the storage volume can reach 1,300 tons."

It is understood that Yongji City will complete the "Yongji persimmon" geographical logo product trademark certification in September this year. In May next year, "Yongji Winter Jujube" and "Yongji Grape" will also successfully take over to complete this certification. The prospects of ecological agriculture are infinitely optimistic.

Writing: Shanxi Evening News all -media reporter Wang Xiaojuan

Photography: Shanxi Evening News all -media reporter Ma Liming Hu Shiguang

Video shooting: Zhang Ting Li Huichen

Video production: Li Huichen

Editor: Shanxi Evening News all -media editor Qin Xiaoqian

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