Notice of multiple departments in Shaanxi: 3-6 months of rents and exemptions

On August 30, the Shaanxi Provincial Department of Commerce and 12 departments issued a notice of "Shaanxi Province to Promote Several Measures for the Restoration of the Catering Industry" (hereinafter referred to as the "Measures"). The effect of the industry has an effect on the impact of the epidemic and accelerate the "return blood".

Guide Internet companies

Decline the cost of promotional commission

In terms of reducing the operating cost of the main body of the catering industry, the "Measures" clearly encouraged the city (district), county (city, district) to include catering practitioners into key groups, and conduct regular nucleic acid testing for free. Support for the expenditure of the restaurant operating entity in epidemic prevention, and the principle of 2022 is not less than 50%of subsidy support.

Actively guide the catering Internet platform to take the initiative to make a profit, and further reduce the cost of the business entity of the catering industry in terms of service, promotion, commission and other aspects; encourage Internet platform companies to provide staged orientation discounts on the main entities of catering industry operating in high -risk areas in the epidemic. At the same time, the dining network platform is encouraged to formulate staged benefits measures, and give targeted traffic support to the main body of the catering industry that fully applies the network platform.

Small and micro enterprises that rent state -owned houses

Removal and exemption for 3-6 months

In 2022, it was listed as a county -level administrative area where the high -risk areas of the epidemic is located. Small and micro enterprises and individual industrial and commercial households rented by state -owned houses, reducing 6 months of rent, 3 months of rent in other regions; encouraging non -state -owned housing lease subjects On the basis of equal negotiation, a moderate reduction cost is appropriately shared to share the losses caused by the epidemic.

In 2022, the owners (including units and individuals) who reduce rent for small and micro enterprises and individual industrial and commercial households in the catering industry and other industrial and commercial households may apply for real estate tax and urban land use tax for rented houses.

Adopt practical and effective measures to stop charges, disputes, and fines, and improve the coordinated governance and joint punishment mechanism for rectification and rectification of corporate charges. In 2022, the regular inspection and supervision and inspection costs of catering industry elevators, boilers, and pressure vessels are collected.

You can apply for slow -paying pensions and injuries

The payment section of the unemployment insurance premium unit

The "Measures" proposes that the implementation of social security and retreat will be resolved. Continuing the implementation of the policy of reducing unemployment insurance and working injury insurance rates for one year; enterprises that belong to the catering industry in our province can apply for the payment part of slow payment, work injury and unemployment insurance premiums; , Slowing work injury and unemployment insurance premiums does not exceed 1 year, and late payment periods are exempted from hid fees and interest.

In 2022, the main body of the catering industry who did not lay off layoffs and laid off the catering industry implemented a policy of stabilizing the stabilization of inclusive unemployment insurance in accordance with regulations. The return ratio of small and medium -sized and micro -catering enterprises was raised from 60%to 90%.

Issuing the training subsidy for retained the unemployment insurance, and last year's unemployment insurance fund rolling deposit removal period is more than 2 years of coordinated areas. From January 1 to December 31, 2022, a total of 1 or more medium -to -high -risk epidemic areas appeared in the region of more than one (inclusive) or more. The cities (districts) and counties (cities, districts) can issue a one -time leaving one -time leaving one -time reserved for each insured employee that can be seriously affected by the epidemic. Industry training subsidies encourage enterprises to stabilize their jobs.

Small -scale taxpayers to the catering industry VAT

Subsid resource tax at 50 %

Thousands of measures to implement taxes and fees and couples to reduce measures, continuing the service industry VAT plus deduction policy, in 2022 to deduct the amount of input tax on the current period of taxpayers in the catering industry, continue to deduct the taxable amount at 15 %; Catering companies can apply to competent tax authorities from the tax declaration period in July 2022 to apply for refundable taxes and reserve taxes for one -time refund.

For small -scale taxpayers, small -scale micro -profit enterprises and individual industrial and commercial households in the catering industry in our province's catering industry, subtracting resource tax (excluding water resources tax), urban maintenance and construction tax, real estate tax, urban land use tax, stamp tax (excluding include inclusive Securities trading stamp duty), cultivated land occupation tax and educational subscriptions, and local education additional periods, the execution period is from January 1, 2022 to December 31, 2024.

Support conditional catering companies

Develop a new form of "prefabricated dishes"

In terms of guiding industrial upgrading and innovation, the "Measures" proposes to guide the catering industry to continue to improve the response to the epidemic situation, objectively treat difficulties, adhere to consumer demand, actively expand online services, explore the establishment of a normalized epidemic prevention and control conditions Business mode.

Guide the catering industry to operate the main body of chain, standardized, and branded development, support conditional catering companies with conditions to develop new formats of "prefabricated dishes", build a central kitchen or staple food processing and distribution center, and promote the "central kitchen+" business model.

Overall the use of various provincial -level special funds, focusing on the digital transformation of catering, renovation and upgrading of catering gathering areas, special gourmet brand building, cuisine mining and inheritance, etc., guide the intelligent transformation of catering business entities, promote the new format of catering consumption, new scenes, new scenes The new model cross -border integration.

Vigorously develop green consumption of catering, focus on food raw materials, processing operations, environmental hygiene, packaging materials, packaging and distribution processes, standardize and guide business behavior, and promote the concept of green development throughout the process.

Continue to improve the policies and measures to benefit enterprises and the people

Expand the scope of the distribution of catering consumption coupons, rely on mainstream catering network platforms, expand the consumption functions of online new social platforms such as Alipay, WeChat, and Douyin, carry out various forms of promotional activities, and improve policy coverage, public awareness and application nuclear sales rate. Introduce moderate letting go of outer operation measures

Use the "Comprehensive Service Platform of the Individual Private Economy Development of the Shanxi Province" (small and micro enterprise list library) to open up government and enterprise information service channels to achieve full coverage and "point -to -point" information such as market entity support policies, consumer vouchers, free accounting and deducting electronic coupons Push.

Encourage municipalities (districts) to implement the responsibility of "three packages in front of the door", not affecting pass, implementation of safety management and the main responsibility of the prevention and control of the epidemic, and introduce the moderate to the outer operation measures in accordance with the actual introduction of the catering industry. Open space, catering consumption along the street, and implement the concept of tolerance and prudent supervision and law enforcement.

Under the premise of strictly implementing the prevention and control of the epidemic, various cities (districts) are encouraged to organize diverse food festivals, gourmet weekly and other catering consumer activities, comprehensively enhance catering development confidence, and stimulate catering consumption vitality.

Encourage cities (districts) to support the entity of the catering industry to participate in the elderly food aid services through the government's purchase services, cooperation and co -construction, etc., and increase support for the development of meals, meals, and delivery companies for the elderly. The principle of micro -profit gives appropriate support.

Source: Sanqin Metropolis Daily

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