Agricultural development in the post -epidemic era

China Well -off Network Exclusive Specialty

Text | "Well -off" · China Well -off reporter Sun Yuanyuan

Agriculture is at the intersection of the New Science and Technology Revolution. It needs to embrace more innovation and use more complex and advanced technology to further enhance productivity.

In the post -epidemic era, global agriculture is accelerating the industrialization and digital transformation of agricultural products, in order to steadily improve the supply of food and vegetables, and promote the sustainable development of the agricultural industry. As consumers' demand for agricultural greening continues to increase, the production side has stricter management of pesticide residues, and its application industry technology to reduce the impact on the environment has become a new trend of the development of the entire agricultural production.

Agricultural innovation can now see scientific and technological innovation in all aspects of the entire agricultural value chain. From sowing to harvest, the entire process helps agricultural producers to reduce resource consumption. Photo Source/HELLORF

Agriculture at the intersection of the New Science and Technology Revolution

Today, scientific and technological innovation can be seen in all aspects of the entire agricultural value chain. From sowing to harvesting, the entire process helps agricultural producers to reduce resource consumption. Reporters of "Well -off" magazine and China Well -offs have learned that in order to meet the needs of consumers in the new trend of the industry, the vertical integrated agricultural fresh supply chain in the agricultural field -Lyon Group continued to strengthen the research and development investment in the digital field. As far as the farmers are concerned, the overall idea of ​​planting process is process -based and large -scale planting.

In order to improve the efficiency and output of planting, Linong technicians changed the original artificial sowing to a combination of facilities and manpower. Traditional artificial sowing will cause seeds to be uniformly distributed in the land. It is also necessary to continue to clean up vegetable seedlings between Tianlong, which affects the production of vegetables and increases the pressure of labor costs. In order to make the sowing process more reasonable, the technicians of the Lyon Group made their own punch, and the planting pits were placed on the Tianlong, and the workers put the seeds into the pit to reduce the subsequent workload. At the same time, because the land has been fully utilized and the vegetables have also gained full growth space, demand has doubled the output of land per mu. As a result, the "Pole -Points -Pickling" planting process was formed in the Lintong greenhouse, which combined with the laying pipes to implement drip irrigation water and fertilizer integration and insect -proof work, forming a process -oriented scale planting. In the pick -up session, after repeated observation and experiments, the technicians also regulated the collection and collection processes of the workers, optimized the inefficient movements in harvesting, and improved the harvesting speed.

Earth -free cultivation is another exploration of Lyon in planting technology. The current soil -free cultivation technology adopted by Lyon is mainly divided into hydroponic and coconut bran cultivation. The most important advantage of soil -free cultivation is to solve the problem of vegetable root diseases. There are many uncertain factors in the soil. For example, the hilly area where Fujian is located. The fertilizer content of each piece of land, including nutrients, is difficult to use the national unified guidance to use soil measurement formula fertilization. The soil -free cultivation can start from scratch and directly achieve the best ratio of nutrients. Coconut bran or hydroponic is the carrier. After determining the required nutrient elements, you can edit the growth environment of the crop. At the same time, the cultivation of soil -free cultivation also reduces the labor intensity of workers. In the past, the cultivation of soil training required plows and other processes, and workers needed to bend the back of the back for a long time, and the labor intensity was large; while the cultivation of soil -free cultivation reduced the planting process and reduced the damage to the body of the workers, so that ordinary farmers were allowed to make ordinary farmers. Can participate in planting.

"The yield produced through soil is unstable. When the soil is the carrier, this piece of soil is a little bit, the soil is thinner, and the hydroponic is produced in the same nutritional state. They are controlled within 5%. After the planting method is simplified, the cost of leaf vegetables produced at present is lower than that of traditional planting. "In the view of Ma Chengrong, CEO of Lyong Group, it is good for the front warehouse or new retail. Either community group purchase, in the end, the most important product, based on agricultural production. At present, what really needs is to solve the digital production of vegetable planting into industrialization.

For three years of the epidemic, for the plant -based agricultural production bases such as Li Nong Group, "mainly attacking the processing process of production, and the area of ​​planting management is greater in a functional labor time. Various varieties for family use for anti -seasonal planting. The fruits and fruits needed in winter are more expensive. We produced anti -season vegetables through varieties, and at the same time make more storage products. Through technical research and development, Simplify into a fool -style operation to make the process simple. With the development of the epidemic, the government and society are treated and rationally treated. In the future, the supply of materials guarantee and logistics will have better policies and ways. "

Producers and fresh fresh platforms join forces

Xiao Jincheng, the former director of the National Development and Reform Commission of the National Development and Reform Commission and the former director of the Institute of Economic Research, said: "The Li Nong model should compete with some giant platform companies, otherwise this market will be monopolized by platform companies in a few years. Now users are mostly controlled by the platform. In the hands of the company, everyone buys vegetables online, and ordinary producers cannot directly contact their consumer groups. In this way, the market will be completely controlled by these platform companies. The producers are actually for these platforms. The production of enterprises, if the platform should be lowered, the producers can not be applied. Therefore, companies such as Li Nong Group must find and master the market by themselves instead of relying on platform companies. "

In this regard, Ma Chengrong said: "This is actually a double -edged sword. For the platform, it is difficult for the suppliers of vegetables to find. China has very few planting in large areas of vegetables in China, such as the largest popular product -Chinese cabbage. A platform may be 10 tons of 10 tons. It can't be sold in a day. For the platform for 34,000 pounds, it is called a big item. For the supermarket, the most difficult is vegetable suppliers. They have to sell hundreds of dishes. For the center, a large number of citizens have returned to the farmer's market in recent years. A product produced by a product, the best star hotel for vegetable quality, the second is the farmer's market. Good quality and cheap, it is difficult to buy. The dishes bought at the farmer's market, and a comparison with the dishes bought from these different channels at home. From quality to price, you will find that the technical factors are included. "In the existing environment, the future agriculture will adapt to the existing characteristics of China. At present, the farm of Linon's farm is in Guangdong and Fujian. The core advantage of its model is to effectively balance the cost of facilities and vegetables. First, to cultivate facility through capitalization. "What we do is big data. During the production process of the front line, we pack our technology into integrated blocks and simplify more than a dozen processes. It is quite difficult to allow employees to industrialize Management enables employees to perform simplified operations. The production under the process of industrialized formatting has standardized products to achieve core technologies. "Ma Chengrong said.

Second, the future "last mile", front warehouses, and channels are all provided by the supply chain. The supply chain can be provided by agricultural producers. The technical output can also form standard makers, expand the scale through the method of cooperation between suppliers and platforms, and join forces to join forces. "

Both low -carbon and digitalization are based on localization

Boston Consulting and Jifei Technology jointly issued a report on the "Road to Agricultural Carbon China" on July 20. The report focuses on the unique carbon neutralization and development opportunities facing agriculture, sort out the seven major emissions sources of greenhouse gases of agricultural activities, the four key steps for calculating greenhouse gas emissions, the four major measures to help the net zero transformation of agriculture, and agriculture agriculture. The three major challenges facing science and technology in the future. The report states that agriculture is both the main victim of global warming and one of the main sources of emissions of greenhouse gases. Agricultural reduction is urgent.

For how low -carbon technology applies to agricultural production to reduce energy consumption, the agricultural production bases that benefit farmers are also their own actual exploration. At present, soil -free cultivation is low -carbon operation. "We use some insect -proof nets to prevent insect diseases and reduce the use of pesticides in a physical way. Next, we will develop no pesticide hydroponic vegetables." Ma Chengrong said. Do not use the current soil -free cultivation mechanism, ferment some rice rod wheat straw after fermenting it, and then perform a carrier to perform low -carbon operations to achieve low -carbon targets.

In the era of the booming digital economy, the comprehensive digitalization of the vegetable industry will also face certain difficulties.

In foreign countries, smart greenhouses are digital. After understanding the characteristics of creatures, from artificial to planting technology, and collecting information from the market, it is a digital process. "Where does the data come from? The data management obtained in the process of grounding is to form a fixed process in the production process of grounding." Ma Chengrong said affirmatively. "The real data source is: the varieties of planting in different areas are different, and the number of plants is different. The number of plants in autumn and spring planting peppers is different. What is it? How to use it? How many cultivation links are there? How to rectify? Vegetables and vegetables have formed a systematic planting process, which is called real agricultural digitalization. Digital comes from the front line of production. Each local climate is different. Like industrialized production, it is not like pig farming. Set the breeding pig house as intelligent and humid, and can directly use foreign big data. In the actual planting process of vegetables, the data is collected. The actual operation is to operate. "

"Digitalization must be accumulated in the production process, rather than the number of numbers obtained by detecting. All the foundations in this number are the characteristics of climate soil and the characteristics of plants. Through our core technology, measurement is solved to solve practical problems." Ma Chengrong said: "It is never enough to wear a suit and dresses, and it cannot solve the problem. Millions of high -tech investment. If it is amortized by fixed assets for a year of fixed assets, it can introduce a set of equipment for a year. Consumption is very high, and the machinery and equipment are driving 24 hours. After one year, it is difficult to support the operating cost. It is the most important thing to do localized facilities with Chinese characteristics. "

("Well -off" · China Well -off Exclusive Draft)

This article was published in "Well -off" in late August 2022

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