Hebei: Make sure that the stable supply of vegetable production is sufficient

On August 29, the Hebei Provincial Department of Agricultural and Rural Affairs issued the "Notice on Effectively Grasping Vegetables and Preservation of Vegetables" to coordinate the prevention and control of the epidemic and the stability of vegetables.

The notice proposes that at present, the epidemic occurs in many places in Hebei, the prevention and control tasks are arduous, and irrational buying in individual regions has become an important task at present. The agricultural and rural departments at all levels must fully understand the significance of ensuring the effective supply of vegetables to the overall situation of economic and social development, effectively enhance the sense of responsibility and urgency of vegetable stability and protection, further compact the "vegetable basket" mayor's responsibility system, implement production tasks, strengthen policies Support, strengthen guidance services, prevent the impact of disasters, and ensure stable production of vegetables and sufficient supply.

Do a good job of service guidance and do everything possible to tap production potential. The agricultural and rural departments at all levels should coordinate the prevention and control of the epidemic and the production of vegetables, distinguish the risk levels of different regions, and organize experts and agricultural technicians to carry out technical guidance and training through in -depth fields or remote videos, and networks to improve vegetable output and supply The amount, while ensuring the supply of vegetables in Hebei and Beijing -Tianjin, strives to increase the amount of transfer and make up for the vegetable supply gap in the disaster area in the south. All localities should be tight and disaster prevention and mitigation, strengthen communication with the meteorological department, and release early warning information in a timely manner, actively prevent bad weather such as rainstorms, wind and northern Hebei region, and make guidance for disaster prevention and mitigation, minimize disasters to maximize the disaster. influences. Tompassing the potential of vegetable production, through measures and use of meters and using the winter idle fields, wasteland and other measures, expand the area of ​​vegetable planting in autumn and winter, increase the utilization rate of existing facilities, so as to plant as well The shed "storage of vegetables on the ground."

Strengthen classification management and implement measures to stabilize production protection. Combined with the characteristics and periods of local vegetable production, do a good job of classification guidance and take targeted stable production measures. Strengthen the management of open ground vegetables in the field, extend the harvesting period of summer and autumn, appropriate topdressing, delay the saving time, increase the supply of vegetables in summer and autumn; Winter vegetable supply lays the foundation. Strengthen the management of vegetables after the autumn and winter stubble facilities, and focus on the green prevention and control of pests and insect pests such as viral diseases, whitefly, and scientific management of fertilizer and water. , Increase the supply of autumn and winter vegetables. Prepare the good varieties of vegetables in the winter stubble facilities, promote intensive breeding seedlings, strengthen environmental control and fertilizer and water management during the seedling facilities, and cultivate sufficient high -quality high -quality seedlings for the production of vegetables for wintering stubble facilities. Around the city, the production of leafy vegetables with short growth periods can be appropriately increased and the output of vegetables is increased; it is necessary to formulate and improve the region's vegetable production and preservation plan, determine the emergency supply base, and improve the emergency transportation capacity.

Promote the docking of production and sales and ensure smooth sales of vegetables. Strengthen the monitoring of all aspects of vegetable production, circulation, and consumption, timely release relevant information, reasonably guide market expectations, eliminate consumption panic, and ensure the market steady and orderly. Organize various forms of production and sales docking activities, continue to expand the direct supply of the base, actively open up new models of sales such as online group purchase, community distribution, etc., and coordinate the organizational entity of online sales platforms and supermarket distribution. Under the premise of ensuring market supply, it is strictly preventing the backlog of selling. In conjunction with transportation, public security and other departments, implement the "green channel" policy of fresh agricultural products transportation, reduce the cost of circulation, improve the efficiency of circulation, and promote rapid transportation between regions.

Strengthen market supervision to ensure the quality and safety of vegetable products. All cities should put the quality and safety of vegetables in the first place, strictly control the source of the investment product, and strengthen the quality supervision of pesticides, fertilizers and other input products. Guide farmers' scientific medication, eliminate excessive medicine and over -range medication, and strictly implement the interval between pesticide safety. Increase the detection of vegetable pesticide residues, so that unqualified products are not allowed. Strictly control the product access, strictly implement the inspection of the entry inspection of the agricultural product wholesale market and the requirements for the purchase of vegetable sellers, and prevent the flow of vegetables from unknown sources into the market.

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