Classics commented: Keeping a beautiful new life in the "security on the tip of the tongue"

Core point: Liang Yu, a commentator of China Economic Network, believes that food safety and social co -governance. Only when everyone acts and everyone's responsibility can we protect the "safety on the tip of the tongue" to the greatest extent, so that everyone will benefit everyone.

Food is food to safety first. On August 29, the National Food Safety Promotion Week in 2022 was launched. The theme of this year's Publicity Week is "Create a new life and share a beautiful new life together."

Once, people only wanted to "eat", and a bowl of rice with a bit of pickles was a meal; now, "health" has already stood on the "C" bit, and a small bowl of rice with vegetarian vegetables is common. As my country enters a new stage of development, the people's demand for food is more diverse, and food safety has also expanded from quantitative safety, quality and safety to nutrition and health. How to eat more assured, more nutritious, and safer is a new pursuit of people.

It should be said that since the 18th National Congress of the Communist Party of China, my country has improved the "most rigorous standards", strengthened risk monitoring and evaluation, and continued to improve the nutrition and health status of residents. Data show that at present, my country has released 1455 national standards for food safety, including more than 20,000 indicators; food pollution and harmful factors monitoring have covered 99%of counties and districts; my country's 18-44-year-old residents have increased significantly.

However, at present, new products, new formats, and new business models have emerged, and new food safety problems have also been brought about. For example, some food production and operation companies are well versed in people's health and health psychology, and labeled the words "zero added" and "no addition" on their own products, misleading consumers; It's almost easy to cause consumer panic and bring losses to related industries. In recent years, new business formats such as online sales and online ordering have also brought new challenges to supervision.

The living conditions have improved, people are more concerned about food safety issues, and their sensitivity is also higher. Sometimes it may be only cases in local areas, or the small proportion is not qualified. Food safety confidence. Food safety is a systematic engineering, which can be traced back to the "agriculture and rural" issues such as edible agricultural products, pesticides, and seeds. It can be extended to food production, processing, packaging, sales and catering services. Therefore, guarding the "safety on the tip of the tongue" requires scientific coexistence, co -exerting force, and every line of defense from farmland to dining tables.

The word "food" is a "person", and the following "good", food safety tests people's conscience. In fact, whether the pesticide and veterinary drugs for planting are excessive standard, whether the production process of food and storage, transportation, etc. of food, how much additives are the most clear about the production operators themselves. Only by letting relevant enterprises truly take responsibility, can food safety be guaranteed. Therefore, it is necessary to guide food companies to enhance the awareness of the main responsibility, strengthen the control of the production and operation process, strictly control the food safety, and then promote the high -quality development of the food industry, and to continuously provide consumers with high -quality products.

In daily supervision work, the food regulatory authorities must also take the initiative to make good use of technical means, timely discover illegal and illegal acts, tighten the "safety valve" of food production and processing to the entire process of circulation consumption, so that the problem products are now available. At the same time, it is necessary to increase the cost of illegal illegal and force the production and operators to follow the rules. In 2021, the first food safety traceability closed -loop management system, the "Zhejiang Food Chain", was launched in Zhejiang. Consumers scan the code to know about production, processing, inspection and quarantine; regulatory departments can trace the food circulation links and lock the seller. This innovation has made useful explorations for intelligent supervision.

For the public, there must be less trustworthy and blind obedience, without reposting the information that has not been verified, and does not "expand" rumors. This must carry out the publicity of food safety science popularization, popularize the knowledge of food safety science, guide people to consciously observe the law, and continuously improve the scientific literacy and rights protection capabilities.

Food safety, social co -governance. Only when everyone acts and everyone's responsibility can we protect the "safety on the tip of the tongue" to the greatest extent, so that everyone will benefit everyone. (China Economic Network commentator Liang Yu)

Economic Daily-China Economic Network Review Theoretical Channel is open for submission. Original reviews and theoretical articles can be sent to CEPL#CE.CN (#to@). For details, please refer to Economic Daily-China Economic Network Review Theory Channel's Publishing Channel.

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