Zaozhuang Xuecheng encourages high -quality catering companies to participate in the community's pension to create a new model of "Four+" feasting

Qilu.com · Lightning News August 26th In order to implement the "Fourteenth Five -Year Plan" Pension Service System Plan, actively guides social forces to participate in the "basic" and "bottom -up" pension service. The problem of "difficulty" allows high -quality catering companies to do a good job of "warm food" for the elderly and adopt the innovative practices of "four+" and "eightizations", which effectively improves the marketization, facilitation and diversification of pension food assistance.

1. Marketization+public welfare, making the food aid more scientific and lasting

Several analysis of the distribution of 78,000 elderly people in the district, dining needs, and institutional distribution, focusing on building a "15 -minute pension service circle", and weaving a dense pension food assist service network. The first is to deepen the space for government -enterprise cooperation. According to the government provided venue venues, catering companies are responsible for the construction and operation, and on the basis of satisfying the community day care centers and the function of helping the elderly cafeteria pension food assistance, they will be fully implemented and implemented. The enterprise has set up a team of more than 150 people to adhere to profitability and public welfare, and all custody participates in the operation of catering services. The second is to ensure that the elderly dine. Fresh the main line of civil affairs work, and implement the goal concept of the "cafeteria". Fully consider the economic conditions of the elderly, implement the principles of the elderly group, make the elderly "rest assured", and let the elderly eat "warm heart", which has been well received by all sectors of society. The third is to coordinate resources to co -build and share. For more than 1,400 specialized elderly people who are decentralized, combine the needs of market -oriented service, adopt the meal and service points of joint construction, food assistance personnel and service personnel, facilities and equipment combination, and strengthen co -construction and sharing. Use market -oriented leverage to integrate resources, material and financial resources.

Second, branding+chain, making the food assist more efficient

Incorporate the pension -improved project into the "Three -Year Breakthrough of the Development of the Kangyang Industry", create a "community 'jujube' pension, sunset," Xuezhong "pension -supporting brand, and implement the overall packaging and the overall packaging and the 22 pension meals franchise management. The first is to formulate management standards. Signing an agreement with catering companies with catering companies to clearly clarify related requirements for food safety, distribution processes, and service prices in accordance with national standards and industry standards. The price is announced once a day, the recipe is updated once a week, the equipment is inspected once a month, and the service quality is evaluated once a quarter. The second is to uniformly set up the central kitchen. The construction of a large-scale and more service population with a large-scale construction area and a large service population have set up 1-2 central kitchen in each town (street). Five catering and delivery of a unified signs of spraying are purchased to provide efficient and timely meal services for the surrounding community day care centers and helping the old cafeteria. The third is the management of unified account records. The District Civil Affairs Bureau is responsible for implementing unified ledger management, and establishing account information such as staff information, health examination records, implementation of epidemic prevention and control, source of purchasing items, and suggestions for comments. Take the initiative to disclose the call and service quality supervision phone on government websites, accept and dispose of relevant reports and complaints in accordance with the law.

3. Volkswagen+personalization, making the food assist more scientific specialty

Catering companies provide pension -aggressive meals, which not only solves the problem of "a hot meal" problem for the elderly, but also personalized meals also meet the needs of the elderly to eat well and have nutritional diverse catering needs. The first is to let the elderly eat affordable. Reasonably formulate a price range, 5 yuan for a meal 60-79 years old, 3 yuan for a meal at 80-89 years old, and over 90 years old. Volkswagen meals are all kinds of food, and the price is full. The second is to let the elderly eat scientific. In order to chew the elderly who are difficult to swallow, the elderly who need chronic diseases to intervene in the elderly, and the elderly with specific eating habits of ethnic minorities to formulate personalized special dietary recipes to meet the differentiated dining needs of the elderly. The third is to make the elderly eat warmly. The dining area of ​​the elderly is not less than 1 square meter. The service personnel actively provide assistance services such as support for the elderly, dining meals, and traffic for the elderly, which not only promoted traditional culture, but also created corporate culture.

Fourth, standardization+digitalization, make the meal aid more standardized and convenient

While implementing fine management, focusing on digital empowerment to strengthen comprehensive supervision and strengthen service quality guarantee. The first is offline standardization. If the elderly and agents order their own order, they can choose to swipe their cards or enter the mobile phone number of the elderly to provide standardized dining services for the elderly. The second is online facilitation ordering. Considering the low usage rate of smart phones for the elderly, there are some difficulties in operating APPs, and the way to promote the combination of telephone ordering meals and mobile phone applets, directly distribute the meal to the elderly's house at the agreed time. The third is digital intelligence management. With the help of a comprehensive supervision platform for catering enterprises, visual terminals and data information are connected to the District Civil Affairs Bureau's smart pension platform, and comprehensive and comprehensive supervision of central kitchen, restaurant management, and service quality will be carried out.