Optimization of services for the market supervision bureau of Shifang City
Author:Sichuan Food Safety Time:2022.08.24
In the context of implementing the "four strictest" food safety requirements and comprehensively optimizing the business environment, the Shihuan Market Supervision and Administration Bureau Division adhered to the concept of "optimizing services and strict supervision", and "in the event" and "afterwards" Regulatory content is a "ex -" active service project, promoting standards, strong supervision by services, and promoting local economic development.
In the process of corporate services, the demand is oriented, respond to corporate needs in a timely manner, quickly solve corporate problems, and continuously optimize the quality of service. Recently, the institute has conducted a full -scale service guidance of a newly -built food manufacturer. In the process of building the factory, the staff gave guidance for the production environment, production process layout, production equipment installation of the food production enterprise, assisted enterprises to establish a food safety quality management system, strengthened the training of enterprise employees, and enhanced food safety awareness. In the process of applying for a food production license, through on -site explanation and guidance, the food production enterprises urge food production enterprises to implement various management rules and regulations, improve the management capabilities of enterprise management personnel, and do a good job of obtaining food production enterprises. After the enterprise is obtained, we will strengthen daily supervision, do a good job of inspection, and talk with the enterprises in a timely manner for the problems discovered during the inspection process, put forward supervision requirements and rectification opinions, and urge enterprises to rectify and implement.
Enterprise supervision focuses on standardization. The key to implementation is to improve corporate management capabilities, improve product quality, and ensure food safety. In the next step, the institute will also adopt methods such as playing, standing benchmarks, and tree label lists to further strengthen corporate supervision, ensure the safety bottom line, and further supervise and serve local economic construction in order to build the Shiqi brand, promote local economic construction. (Chen Di reporter Cheng Boquan)
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