Jiangsu Zhenjiang: "Dingzhuang Grape" flew to Singapore

At 2 pm on August 8, 2022, Dingzhuang Wanchiu Grape Professional Cooperative Sorting Center

"Our 500 kg grapes have just been tested by the customs department, and we will pull to the cold storage for pre -cold in a while, and will fly directly to Singapore the day after tomorrow." Wu Yang said.

For this trip, Dingzhuang Grape has been prepared for 30 years.

In 1989, Fang Jisheng, a national model of labor, planted the first vine under Dingzhuang. Since then, the grapes and Dingzhuang have formed an inextricable bond. For a grape, the land of Dingzhuang has indeed occupied the unique conditions of the time and the people, and has the unique conditions that cannot be copied. The fertile soil, 2116 hours, meets all the growth needs of a grape; a gentle and humid subtropical monsoon wind allows the aroma to better precipitate; a group of new farmers make the sweet dreams finally realize.

In the vineyards in early July, skewers began to enter the color and acidity period.

"At present, we have basically reached purple and black. In about a week, we can harvest into the market in about a week." Said Rui Dongming, a researcher at the Zhenjiang Academy of Agricultural Sciences.

In Dingzhuang, every grape has been taken care of by 24 hours from birth, achieving the Dingzhuang standard of "five unification".

Unified varieties of seedlings, unified technical guidance, unified production materials, unified quality standards, unified brand sales.

Li Yan, the person in charge of the marketing of Dingzhuang Wanzhuang Grape Cooperative in Dingzhuang City, said that taking Jifeng Grape as an example, the color of the grapes should be black -purple, and the skewers are compact. The single stream of grams weigh above 300 grams to meet the standards of our Dingzhuang grapes.

Sweet is the logo of grapes, and "fresh sweet" is the sign of Dingzhuang grapes.

Wang Yugen Wang Yugen said: "We now adopt the technology of green prevention and control, and plant grapes to make the trees healthier and better. Then everyone eats the fruits of the fruits is more assured, and our income is also improved and we are very happy now. The grapes in the garden are naturally mature, ensuring its quality. ''

In 2017, "Dingzhuang Grape" obtained national geographical indication protection product certification.

In 2021, "Dingzhuang Grape" obtained the registration certificate of the national agricultural product geographical indication.

In 2021, "Dingzhuang Grape" became the first grape fresh fruit agricultural product exported to Jiangsu.

"Planting grapes is very hard, but as long as we grow good grapes to get consumers like it, and the income is increased, I feel very proud."

Dingzhuang grape planting area is 20,000 acres, 20,000 tons of grapes are produced, and the annual sales of grapes are 270 million, driving 2,000 farmers. In 2017, Dingzhuang Village was awarded the title of "Grape Town".

In the "Grape Town" in the midsummer, the air was filled with the sweet and sweet flavor of the grapes. The villager Chen Zhijun's family began to be busy for the 13th Grape Festival.

Cai Yan, deputy secretary of the party committee and mayor of Maoshan Town, Jurong City, said that Dingzhuang Grape continuously improved the quality of grapes through "five unifications". Last year we overcome the influence of the epidemic, sold grapes to Singapore, Malaysia, and opened the overseas market. Essence Dingzhuang Grape's main visual slogan is a grape world. We also hope that grapes can really go abroad, so that more people can taste our Dingzhuang grapes.

At 2:10 am on August 10, 2022, Dingzhuang Grape boarded flights on YG9033 and flew to Singapore

No matter what language, "sweet" is used to express the feeling of joy and happiness. This is the taste that the tip can feel first. Dingzhuang grapes are full of fresh sweetness and happiness, and they are passing to more and more people around the world.

In 2022, Dingzhuang Grape Professional Cooperative did full homework before the grape was listed, looking for overseas partners, upgraded packaging, optimized packaging methods, prepared for full storage, and in time when grapes were mature Perform inspection and quarantine. From air transport to sea transport, from 500 kg to 20,000 kg, Dingzhuang grapes drifted across the sea, gradually gaining a foothold in the fresh fruit markets in Southeast Asian countries such as Singapore. Next, Dingzhuang grapes will move forward steadily. While consolidating the Singapore market, it will gradually open up the surrounding markets and truly realize "one grape of grapes, a world". Zhang Pengyun Wang Yong

Editor in charge: Wang Hao

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