"China's Agricultural Industry Development Report 2022" predicts that the total grain output will reach a new high this year

The Chinese Academy of Agricultural Sciences and the International Food Policy Research Institute jointly released the "China Agricultural Industry Development Report 2022" and the "2022 Global Grain Policy Report" in Beijing on the 17th. Among them, the "China Agricultural Industry Development Report 2022" pointed out that China's agricultural production will continue to improve this year, the total grain output will exceed last year, and it is expected to reach 1.38 trillion kg. Product supply is stable.

Mei Xurong, deputy dean of the Chinese Academy of Agricultural Sciences, introduced in a report that in 2021, due to multiple factors, international grain prices fluctuated sharply, causing uneven grain supply of global food to increase, and grain security risks increased sharply. However, China's agricultural production remains steadily, and rice, wheat, and corn continue to increase production, and the total grain output has reached 1.37 trillion kg. Pig production capacity resumes beyond expectations, and the price of pork is high. Soy production has decreased significantly, and cotton and sugar crops have decreased. The supply of fruits and vegetables is stable, and the imports of high -value fruits in tropical tropics have increased significantly.

He pointed out that from the perspective of agricultural-food system response to disaster risks, my country's agriculture shows strong toughness. In recent years, global warming has intensified, frequent weather, and the instability of agricultural production has become higher and higher. China is one of the sensitive areas of global climate change and one of the significant regions. However, thanks to the construction of high -standard farmland and the popularization of farmland irrigation, China's agricultural disaster prevention and mitigation capabilities have continued to increase, and the rate of disaster disasters of agriculture has continued to decline. After 2003, the area of ​​crops and disasters showed a significant fluctuations. In the past two years, the disaster rate remained below 12%, and the disaster rate remained below 5%. At the same time, with the continuous upgrading of the prevention and control of Chinese crop disease and insect pests and the continuous improvement of the prevention and control strategy, the incidence of pests and pests in Chinese grain crops continued to decline, and the actual loss rate of grain production continued to decline. 2.16%~ 2.59%of the total grain output. It can be seen that the ability to prevent and control the diseases and diseases of Chinese grain crops has continued to increase, and the "insect mouth section grain" has achieved remarkable results.

In addition, the report believes that although the current rising international grain prices have caused a certain impact on the supply of feed and grain, it has a small impact on Chinese rations. The report pointed out that since 2010, the average self -sufficiency rate of Chinese rice, wheat, corn and soybeans was 99.3%, 98.4%, 97.4%, and 16.7%, respectively. 0.63 and 0.92, the higher the self -sufficiency rate, the weaker the linked food price at home and abroad. Therefore, high levels of self -sufficiency can effectively hedge risk of fluctuations in international food prices. (Reporter Yang Shu)

[Editor in charge: Wang Mengmeng]

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