Suining Market Supervision Bureau conducts special inspections of summer food safety

On August 12, Long Dezhi, a member of the Party Group and Deputy Director of Suining Market Supervision and Administration Bureau, led a special inspection of summer food safety in the food safety department of the Municipal Market Supervision Bureau, the food production safety supervision department, and the food circulation safety supervision department.

The inspection team randomly randomly checked the units of food production and operation and operation of Xiangdian Jianghu Rivers and Lakes, Chongqing Master Hotpot Store, Fang Neighborhood Supermarket, etc., focusing on checking food raw materials storage in high temperature weather, quality and safety of best -selling food in summer, sanitary control in the place of catering service units, etc. Happening. Mixed raw and cooked foods found in the inspection, the three -proof facilities do not meet the standards, the shelf life logo errors after the distribution food are distributed, and the inspection team notified the market supervision department on the spot to implement the rectification and implementation of the market supervision department.

At the inspection site, Long Dezhi pointed out that summer is a period when food safety problems are susceptible, multiple, and high. The market supervision department in the jurisdiction should do a good job of food safety supervision for summer food consumption. All departments should focus on key supervision, adhere to problem -oriented, highlight key places such as small workshops, night beer, barbecue restaurants, and grasp key risk points such as seafood products, braised vegetables, cold dishes, summer drinks, etc. 2. Food safety hazards of key varieties, do a good job of rectification of the problem, and strictly prevent food safety risks; to do a good job of publicity and guidance, promote the hidden dangers of summer food safety risks through various media forms such as TV shows, Douyin, and WeChat public account. Release consumer tips, popularize knowledge of prevention, strengthen safety awareness, unblock complaint reports and rights protection channels, and avoid food safety accidents; strengthen law enforcement cases, dig deeper case clues from multiple channels such as food sampling inspection, complaint reports, daily investigation, etc. Strictly crack down on the use of corruption -quality food raw materials for production and processing, and sell illegal acts such as counterfeit, pseudo -inferiority, expiration, and deterioration foods. (Chen Yan reporter Cheng Boquan)

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