Linfen Market Supervision and Administration Bureau and the Municipal Agricultural and Rural Bureau for research standardization work

On August 16th, the Linfen Market Supervision and Administration Bureau and the Municipal Agricultural and Rural Bureau jointly investigated the standardization of Shanxi Bangda Food Technology Co., Ltd. Ding Xu, a member of the Party Group of the Municipal Market Supervision Bureau, and Lu Qingjie, a four -level investigator of the Municipal Agricultural and Rural Bureau.

The research team conducted field inspections on the office spaces in the construction, central kitchen production workshop and other areas, and in -depth understanding of the current situation of the enterprise's infrastructure equipment and operation management. And doubts, the explanation and popularization of standardized knowledge have been carried out targeted.

Ding Xu pointed out that the first enterprise should be based on the close cooperation with the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences to establish a high standard R & D center. The second is to continuously optimize and integrate its own industrial chain, adhere to the path of combining "production, learning, and research", forming its own unique ability and core competition. The third is to work hard on the standards, collect relevant standards, find clear positioning in the difference, find the gap and deficiency, and explore the road of characteristic development in practice. Fourth, we must pay attention to the training and reserves of standardized talents, start with the formulation of relevant standards for enterprises, actively participate in the revision of group standards and local standards, and strive to participate in the formulation of industry standards and national standards, and promote corporate high with high standards Quality development.

Enterprises said that the Municipal Market Supervision Bureau and the Municipal Agricultural and Rural Bureau visited the company to guide the standardization work, which pointed out the direction of progress in standardization in the future and eliminated questions and confusion. Enterprises will further strengthen the research and development of the Institute of Agricultural Products Processing of the Chinese Academy of Agricultural Sciences, strengthen the revision and construction of the standard system, use high standards to cast their efforts to the core of the enterprise, and contribute the enterprise for the high -quality development of the industry in the region.

Shanxi Bangda Food Technology Co., Ltd. was registered and established in December 2016. It is a comprehensive catering food supply chain enterprise integrating food research and development, production, sales, group meals, and chain catering. The main businesses are: the production section of the production and production control category of Bonda Kitchen -based production products control category. The nutritional group meal section, which is dominated by public institutions and social groups, has a banquet chain hotel section based on large city banquets, and rural mobile banquet sectors based on large urban and rural chefs. Among them, the main customers of the group meal sector involve more than 20 units including He Zejiayuan Hospital, Hongdu Village Bank, Guangming Middle School, and Linfen No. 1 Middle School.

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