Tufa pigs: for the taste of memory

On the hillside southeast of the southeast of the southeast of Jinshan Town, Linzi District, there is a small pig farm. Although the scale is not large, the pig farm has a rule. The pigs that are not raised for one year cannot be released.

In a sweltering morning in Zhongfu Tian, ​​we came to Bianhe Village with the heat of the hot summer, followed the navigation around the hillside two times, which took a lot of effort, and finally found it on a mountain bag surrounded by the dense corn field around. This "Bianhe green -leaf ecological black pig breeding base."

The area of ​​pig farming is not large, but the environment is very good, surrounded by farmland trees. The front courtyard is the Tibetan pigs. The backyard is the local pig "Border Hei Pig". In the middle is the office rest area and the feed processing workshop. At present, the pigs survive are around 200.

Tibetan piglets are lean pork species produced in the Qinghai -Tibet Plateau. They have been introduced to the Mainland in recent years. They have thin skin, high lean meat rate, tender meat, strong odor, good taste, and it can adapt to various natural conditions, breeding costs, breeding costs The characteristics of low are loved by consumers and farmers. "Bianhe Black Pig" is a local breed of native pigs. Because of the rough feed, long growth cycle, and delicious meat, it is welcomed by the locals.

"The pig we raised is generally only from one to one and a half years. The pork is the best for this period of time. You must not be able to go out for a year." Li Zhi, the steward of the pig farm, took us to visit the pig farm, To us like this.

In order to pursue economic benefits, most of the current farmers are breeding ordinary commercial pigs. This kind of pigs are listed for 5-6 months. They usually eat mixed feeds that are well -tuned. Such pigs grow fast.

Seeing that we were puzzled, Li Zhi continued to say: "One to two years is the best period of pig pigs. For a long time, the nutrients in pork have accumulated more, and the taste of pork will be better." " One of the goals we do is to make people in the city taste the taste of rural soil pork in the memory. Another is that now we come to us to buy pigs here are old customers. They name this kind of pig. Old customers think about protecting their reputation. "

It is understood that "Linzi's green -leaf ecological black pig breeding base," in the process of feeding, still according to the traditional farm traditional breeding method in the past. Bran, soybean meal, grain and green feed. The feed itself is stored in the whole process without adding any additives. The pigs fed in this way grow slowly, and the meat and taste will be better. At the same time, the combination of release and circles is also adopted to allow piglets to reduce the quality of subcutaneous fat and increase pork quality through appropriate amount of exercise.

This "soil -breeding pig raising method" has been well received by new and old customers. Through word of mouth, there are more and more customers who come to order pigs. The pigs who are about to be out this year have been booked for more than half, and some customers have reservations in advance.

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