Shanghai: Resume the wholesale market and the vegetable market in time, and the districts must not shut down at will!

Shanghai: Resume the wholesale market and vegetable market operation in time

All districts must not shut down at will!

The reporter learned from the Shanghai Municipal Commercial Commission that from August 15th, Shanghai will strongly and orderly promote the restoration of the main non -non -staple food market supply in an orderly manner (including agricultural product wholesale market and vegetable market). On the basis of implementing various epidemic prevention and control measures, each district should restore the operation of the wholesale market and the vegetable market in a timely manner. Do not shut down wholesale markets and vegetable markets at will.

If the prevention and control of the epidemic is not necessary to restore the supply of the main non -staple food or it needs to be shut down, the district (street and towns) should take temporary supply measures until the market is resumed or reinstated to meet the demand for citizens to buy food.

According to the spirit of the relevant documents of the General Office of the Shanghai Pneumonia's Prevention and Control Office and the General Office of the Ministry of Commerce, the Shanghai Municipal Commercial Commission requires that the farmers' market should optimize business methods, optimize venue layout, optimize the site cleaning, environmental elimination assessment and safety inspection preparation work. In the operation process, formulate the "one market and one plan" for restoring the supply and control of the main non -staple food, including venue partition layout maps, work promotion timetable, list of resumed personnel, and report to the relevant departments in the place where they are reviewed.

New returnees in the farmer's market must be returned to the job twice in 48 hours to detect negative proof of nucleic acid. Set the "digital sentry" of the "place code" or health check -up machine to achieve full coverage and full coverage.

The wholesale market can follow the actual situation of the 48 -hour kernel acid -negative certificate to the Shanghai -Sailor passengers, adding an antigen test before entering the venue. At the same time, the wholesale market should be divided into small units and implemented partition management, including trading areas, warehousing areas, parking areas, office areas, accommodation areas, etc. Encourage the development of membership system, membership appointments to place orders, non -member ordering in the trading service area; encouraging the peaks to carry out transactions at the time of error. Suspension of retail business.

The Luochuan Vegetable Market, which has resumed the main non -staple food market, has controlled 50%. (Information photo)

The booming rate for the starting stall market in the form of stalls should not be less than 60%, and gradually increased on this basis, and the orderly recovery to daily levels. Customers entering the vegetable market must hold the "health code" green code and 72 -hour kernel acid negative proof. It can be admitted with the measurement of the body temperature and no abnormal (<37.3 ° C). For special groups such as the elderly who do not use or do not operate smartphones, you can enter the vegetable market by registering information such as ID cards, mobile phone numbers and other information or family members of the same family.

For customers holding the "health code" green code, but not 72 -hour kernel acid negative proof, customers who cannot enter the vegetable market are unable to enter the vegetable market, encouraging the vegetable market to provide non -contact buying services.

How does the farmer's market speed up the market? How to continue to do well in personnel? Look at the authoritative answer of the Municipal Commerce Commission

Q: How does the farmer's market accelerate the resumption of the market?

A: The farmers' market should optimize the operating method, optimize venue layout, optimize operating processes, and formulate the "one market plan" on the basis of the preparations such as the completion of the preparation of venue cleaning up, environmental elimination evaluation and safety inspection. The partition layout map, the work promotion timetable, the list of returning personnel returned to the city, etc., and report to the relevant departments of the district to review. On the basis of implementing various epidemic prevention and control measures, each district should restore the operation of the wholesale market and the vegetable market in a timely manner. Do not shut down wholesale markets and vegetable markets at will. If the prevention and control of the epidemic cannot be resumed or closed for the time being, the district (street and towns) should take temporary supply measures until the market is resumed or re -opened to meet the needs of citizens to buy food.

Q: How does the farmer's market continue to do well in personnel?

A: The agricultural trade market shall establish an information library of managers, operators, transport personnel, and service personnel (hereinafter referred to as the "farmer market personnel"), and dynamically update. All districts (streets and towns) shall establish a reporting date report and zero report system for the market personnel (managers, operators, transport personnel, and service personnel) of farmers' markets (managers, operators, transport staff, and service personnel), connect to the big data center of the district, strengthen supervision and inspection and information feedback, daily to the farmer's market Personal acid testing is performed by rolling monitoring, and abnormal conditions (including failure to detect nucleic acid as required) are warned in time. The farmers' market personnel perform nucleic acid testing once a day. If other key positions have other regulations, the test is performed in accordance with regulations. Persons in the job regulate wearing qualified masks, wearing gloves, self -health management, and preventing Chinese medicine prevention. If there are suspicious symptoms, you must seek medical treatment in time and should not bring your illness. New returnees in the farmer's market must be returned to the job twice in 48 hours to detect negative proof of nucleic acid. The wholesale market has obvious distinction between the classification and management of the passengers, the purchaser and the market personnel. The wholesale market personnel wear protective clothing at the level of job risk. After August 31, separate regulations in accordance with the requirements of the epidemic prevention and control.

Q: How does the farmer's market strengthen admission management?

A: The agricultural trade market should be set up and exit channels to divert personnel. Set the "digital sentry" of the "place code" or health check -up machine to achieve full coverage and full coverage. All personnel entering the farmers' market personnel regulate the implementation of personal protection, standardize the mask throughout the process, sweep the "place code" or "digital sentry" (enter wholesale market personnel must hold the "health code" green code and 48 -hour kernel acid negative certificate. The wholesale market must be According to the actual situation, foreign provinces who have held 48 hours of kernel acid negatives come to Shanghai -to -the -Division passenger personnel, add an antigen test before entering the venue. Customers must hold the "health code" green code and 72 hours of the vegetable market. Core acid negative proof.), Can be admitted with measuring body temperature and no abnormality (<37.3 ° C) to ensure that personnel information can be queried and tracked. Customers enter the vegetable market to maintain social distance. For special groups such as the elderly who do not use or do not operate smartphones, you can enter the vegetable market by registering information such as ID cards, mobile phone numbers and other information or family members of the same family. For customers holding the "health code" green code, but not 72 -hour kernel acid negative proof, customers who cannot enter the vegetable market are not entered, and encourage non -contact type buying services. Q: How does the farmer's market do a good job of daily disinfection?

A: The agricultural trade market management unit conducts concentratedly unified cleaning and disinfection of the market stalls, and maintains the integrity and cleanliness of public facilities in front of the door. Before restoring operations, the agricultural trade market should carry out a comprehensive preventive disinfection on the site environment in accordance with relevant documents such as the "Points of Prevention and Disinfection Technology of the Farmers' Market", and disinfection one by one in key areas, so as to leave the dead ends without leaving dead ends and disappear. After restoring operations, we should do environmental hygiene and cleaning and disinfection at least twice a day, strengthen disinfection of public toilets in the market, and make a good disinfection record. The wholesale market shall hire third -party professional institutions or arranged staff who have been trained to make full disinfection of in -depth vehicles, and shall regularly carry out environmental monitoring by third -party professional institutions.

Q: How does the farmer's market do a good job of cargo management?

A: The farmer's market should do a good job in the delivery of goods and food safety management. Strictly implement the epidemic prevention and control measures such as "three specialty, three certificates, and four cannot be" imported in accordance with the requirements, and make a record of accounts.

Q: How does the farmer's market do a good job of waste?

A: The farmers' market should strengthen the management and timely disposal of garbage classification. Configure category containers and standardized signs according to recyclables, harmful garbage, wet garbage, and dry garbage generation. When the epidemic occurs, the nucleic acid or antigen detection abnormal personnel, secret personnel, etc. The garbage before isolation and transfer is collected and managed in accordance with the medical waste. ) As a special domestic garbage, it should be packed alone, stored separately, and implemented disinfection, and the farmer's market should cooperate with relevant departments to deal with it.

Q: How do the farmer's market do a good job of emergency response?

A: The farmer's market should formulate emergency plans, improve the emergency response mechanism, do a good job of emergency materials reserve, strengthen emergency drills, and do a good job of emergency response. Discover the abnormal nucleic acid detection or antigen detection of relevant personnel. When the "Health Code" red and yellow code, report the local prevention and control offices as soon as possible, and wear a KN95/N95 mask for abnormal personnel, and arrange it to the temporary isolation observation area (temporary temporary observation area (temporary temporary temporary observation area (temporary temporary The observation area must be obvious). For nucleic acid detection or abnormal antigen detection, the farmer's market shall cooperate with the territorial prevention and control offices to transfer relevant personnel to the designated hospital isolation inspection or implement a re -examination in the temporary isolation observation area in accordance with the relevant procedures; The farmer's market should be associated with territorial prevention and control offices. When confirmed cases, asymptomatic infections, and abnormal personnel of nucleic acid testing in the agricultural trade market, the district prevention and control offices, farmers' markets and other relevant units shall jointly conduct risk personnel investigations such as epidemiological surveys and close contact in accordance with relevant specifications, regional management and control, and regional management and control. Corresponding work of nucleic acid screening and environmental disinfection.

Q: How does the wholesale market strengthen partition management?

A: The wholesale market should be divided into small units and implemented partition management, including trading areas, warehousing areas, parking areas, office areas, accommodation areas, etc. The section management of the trading area includes the entrance inspection area, the trading service area, and the core trading area. At the same time, the emergency trading area is set up to reasonably set up monitoring equipment. The "place code" should be set according to the partition block, and the personnel scan the code to urge the inspection. Encourage the development of membership system, membership appointments to place orders, non -member ordering in the trading service area; encouraging the peaks to carry out transactions at the time of error. Suspension of retail business. Buyers enter the wholesale market in an orderly manner, enter the trading area according to the designated line, maintain a safe distance to develop transactions, and encourage non -contact transactions. The wholesale market has strengthened the management of trading area through technical defense and private defense. Strengthen on -site management and guidance to avoid gathering of personnel such as key areas such as trading areas. Reasonably control the density of personnel in the market, and manage the in -depth vehicles in an orderly manner. The wholesale market must be registered with the entrance vehicles. Vehicles from other provinces are parked in Shanghai and the city's vehicle partitions or when they are wrong. The passengers (except the purchaser) are flowing less, less cross, and non -gathering during the transaction. It is indeed necessary to leave the field personnel (except for the purchaser). The wholesale market must implement relevant management measures and register for relevant information such as personnel. After coming to Shanghai, the people from the provinces will leave Shanghai after completing the delivery.

Q: How does the vegetable market optimize the stalls?

A: The stall opening rate of operating vegetable markets should be not less than 60%in the form of stalls. Based on this, it gradually improves, and the orderly recovery to daily levels.Customers implement the peaks and current restrictions in an orderly manner.Q: How does the farmer's market implement corporate responsibility and personal responsibilities?

A: The agricultural trade market management unit shall set up special classes for the prevention and control of the epidemic and resumption of the market, formulate epidemic prevention and control and closed -loop management plan, strengthen the training and drills of the emergency department, and strictly implement the responsibility of the main body of corporate prevention and control.Establish a daily inspection and inspection system to ensure that various measures are implemented.The leaders of the state -owned agricultural trade market should strengthen the prevention and control of the epidemic and control of the farmer's market, and implement the protection of epidemic prevention materials, isolation houses, and emergency disposal.Individuals in the farmer's market should be the first responsible person of their own health and do personal protection as required.The operator shall cooperate with the agricultural trade market management units to do a good job of preventing and controlling the various epidemics such as "people, goods, vehicles, fields, and waste".

This article is comprehensive: Shangguan News, Shanghai released

WeChat Editor: Ta Ni

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