Heilongjiang pig pig industry new label release

The reporter learned from the Heilongjiang Pig Industry Federation that the "High -quality Pork (Group Standard)" recently was officially approved and released on the national group standard information platform. It is understood that this standard represents the highest technical standards in the meat industry in Heilongjiang Province, which will lead the front and direction of Heilongjiang's production of raw pork production.

Pig breeding (Heilongjiang Daily expansion film)

It is understood that in recent years, the pig industry in Heilongjiang Province has developed greatly, but it has failed to reflect the advantages of resources, industry, and quality. Heilongjiang Province's Pig Industry Federation actively responded to the provincial party committee and provincial government to accelerate the development of Heilongjiang Province's development of animal husbandry provinces and strong provinces, gathered industry experts, membership companies, and industry to accompany them to draft "High -quality Pork (Group Standard)" together Essence

It is understood that "High -quality Pork (Group Standard)" highlights three highlights. First, for the first time in product standards, it covers all aspects of the entire industrial chain such as pig farming, slaughter processing, quarantine inspection, circulation, traceability, and recall of high -quality pork. , Quality management of slaughter plants and circulation enterprises. The second is to improve the standards of key indicators. The pork moisture content indicators are first set to be less than 77%nationwide, and this standard specifications are ≤74. Third, this standard reflects the actual requirements of sustainable innovation and development of meat products. The release of standards not only means solving the problem of different standards of meat in Heilongjiang Province. The pork produced by the membership unit has really become a standard, quality, and guaranteed meat.

Source: Lottery News

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