The quality and safety and public commitment meeting of the production link of Lanshan District is held

In order to thoroughly implement the special actions of the "bottom line, investigating hidden dangers, and security" of food safety, effectively prevent and resolve the risks of food safety, and effectively grasp the quality and safety of edible vegetable oil in food production. The quality and safety and public commitment meeting of the edible vegetable oil products of the production process. A total of 55 people attended the meeting.

Daily management and control, weekly inspection, monthly scheduling

The meeting conveyed the "Notice of the Lan Shan District Market Supervision Administration on Strengthening the Production and Supervision of Edible vegetable oil" and clarified the focus of the next step of the production of vegetable oil production. , Strengthen management, combine the self -inspection of the food safety of the enterprise, and achieve corporate food safety "daily control, weekly inspection, and monthly dispatch". Small edible vegetable oil workshops meet the requirements, regulations, specifications, standards, etc. Places, raw material areas, processing areas, and finished product areas are effective separately and have obvious signs, maintain a safe and harmless distance from the source of pollution. The production area and the living area shall not be mixed. , Food additives, health management of employees, label labels, etc., urge small workshops to regulate production and control risks.

Request

At the meeting, Shandong Zhongyang Biotechnology Co., Ltd., Linyi Shansong Biological Products Co., Ltd., Shandong Shagou Semba Group Corporation, including the representatives of edible vegetable oil production enterprises above designated size, and 2 edible vegetable oil workshops signed the "Edible vegetable oil manufacturer enterprise , "Small Workshop Food Safety Promise Book", participating companies and small workshops collectively read the "Promise Book" on the spot to make commitments and fulfill their responsibilities to the society: strictly implement laws and regulations and food safety standards to inspect and manage raw materials, production processes control, product product control, product products, products Various requirements such as inspection, full process records, prevent and control food safety risks to ensure food safety, and strictly implement the "five never" (that is, no adulteration is mixed, in order to charge; never use flavors, use flavors, and use flavors, and Food additives such as pigmentation; never falsely marked, misleading consumption; never use moldy, acidic, and rotten oil oil; no pipelines, components, containers, packaging materials) containing plasticizers are not used.

Qu Bao, deputy general manager of Shandong Sanwei Holding Group Co., Ltd., made a statement on the main responsibility of the enterprise.

Conference emphasized

The meeting pointed out that edible vegetable oil is a necessity of life for the people and is directly related to the national economy and people's livelihood. The principals of all enterprises are required to further improve their ideological understanding, fully understand the importance and necessity of food safety, and make four suggestions: First, to recognize food The current situation where safety requirements are becoming stricter; second, face to face the problems of their existence, contradictions and problems cannot be avoided; third, the development of enterprises must keep pace with the times; fourth, all units must adhere to integrity and strict commitment. He emphasized that after a public commitment today, everyone should take this as an opportunity to focus on product safety, around corporate brands, and develop new and long -term development, etc., carefully managed, carefully managed, persisted, and strived to be faithful and faithful.

In the next step, the Lan Shan District Market Supervision Bureau will strictly implement daily supervision and inspection. In accordance with the "four most stringent" requirements, illegal acts such as food additives and other illegal acts shall be punished in accordance with the "Four Most Strict" requirements. The labels found in the inspection do not meet the regulations, record fraud, and products that do not meet the food safety standards, etc., strictly punish them in accordance with the law. Safety".

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