Vegetable cold storage "summer avoidance", meat cold chain "lock" ... high temperature every day, Songjiang "vegetable basket" fresh summer

High temperatures have brought a lot of challenges to the transportation and preservation of various vegetables and meats. How can the "vegetable baskets" of Songjiang people fresh summer? How to guarantee food safety? Recently, the reporter interviewed.

Multi -pronged "continuous chain"

In the Xingyi Farmers Market, many customers are picking vegetables. The reporter learned that the main vegetables in the market now come from the Western Suburban International Agricultural Products Trading Center in Qingpu. Fresh vegetables are transported here from 8 pm to 3 am the day before.

The stall owner Huang Guilan told reporters that as long as it is leafy vegetables from other places, it will be equipped with ice cubes or ice water for freshness during transportation. The reporter saw that in the foam box by the booth, the ice in the box was not gathered. After a few hours of transportation, the western blue flowers in the box remained fresh water.

At the chain brand pork stall, pork in different parts is neatly put in the cold cabinet for customers to choose. After asking the reporter, the reporter learned that usually at three or four in the morning, the company's cold chain special car was delivered. The owner put fresh meat into the cold cabinet as soon as possible to ensure the fresh "constant chain".

The merchant "Lock" has its own tricks

The local vegetables from Songjiang are about two hours from picking to the vegetable market. The logistics speed of "from the ground to the stall" is fast, so the "pick -up and sending" mode is usually used to maintain the freshness of the vegetables. In the sales session, merchants will still come up with different methods to "lock".

The stall owner Zhao Jiajia told reporters that now the weather is hot, and the more "tender" vegetables, such as white, asparagus, mushrooms, etc. in the cold storage, and wait for customers to buy them when they need to buy.

In the cauliflower's farmer market, the reporter saw that Ms. Ye, the owner of the stall, was using a self -made sprinkler to "sprinkle water to cool" the vegetables. Green vegetables were dipped in water droplets, which was particularly fresh and seductive. She told reporters that the summer vegetables are easy to sip, so it usually sprinkle water every one or two hours.

Food fast inspection for security escort

At the Lanqiao Vegetable Food Express Center, the staff is testing vegetables and meat samples. The staff told reporters that now every day the five categories of green leafy vegetables in the vegetable field, a category of pork, and a category of beef and mutton. Whether to spoil. "

It is reported that in addition to the daily fixed sampling inspection, the Lanqiao Vegetable Food Express Center can also test the food sent by the citizens. The Express Inspection Center is open to residents every Monday, March, and Friday in the morning, and the results are about 10 minutes of vegetables. The meat takes about 30 minutes.

Text, picture: Gui Kexin

Edit: Zhang Youming Qin Tian Shen Lina

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