Poor taste and difficult quality?Shenzhen will have prefabricated dishes standards

In recent years, with the rise of the "house economy", especially due to the inconvenience of the inconvenience of the epidemic prevention and control, prefabricated dishes have gradually stood up to the catering industry "wind". Behind the market hot, there are also a series of problems such as uneven product quality. In response to the proposal of the Municipal People's Congress, the Municipal Market Supervision and Administration Bureau stated that the prefabricated "Zhenpin" standard completed the preliminary investigation and entered the stage of drafting. This means that prefabricated dishes will have Shenzhen standards, and food safety and taste will be more guaranteed.

More than 2,000 enterprises in Shenzhen prefabricated dishes

Without washing and cutting vegetables, as long as it is simply processing, everyone is easy to become a chef. Prefabricated dishes provide new choices for many "workers" who are pursuing fast -paced work and saliva, which are welcomed. During the "618" period this year, Tmall and JD statistics both showed that the sales of prefabricated dishes increased by more than 200%year -on -year.

More and more catering companies have deployed prefabricated vegetable tracks. According to the company's investigation data, at present, there are more than 68,000 prefabricated companies in my country. Among them, there are more than 2,000 industrial chain companies related to prefabricated dishes in Shenzhen.

While the prefabricated vegetable industry has developed rapidly, many problems have also been exposed. On the eve of the two conferences of the city this year, Yuan Guihua and other people's congress representatives made a lot of visits and investigations. The prefabricated vegetable manufacturers were mixed with mixed fish and dragons, and the production conditions were uneven. Among some fresh supermarkets and takeaway platforms, the prefabricated packaging packaging is damaged and leaked, and the label description is not clear from time to time.

Data released by consumer associations from various places show that in recent years, the number of complaints involved in prefabricated dishes has been increasing. The ingredients are not fresh, the taste is not good, and the food is not refrigerated.

The prefabricated dishes "Zhenpin" standard is being formulated

As an emerging industry, prefabricated dishes can promote the healthy development of the industry only with tree standards and regulations and accepting social supervision. This has become a consensus.

Yuan Guihua believes that Shenzhen is an immigrant city. It has its own distinctive characteristics in catering and strict food safety and deep supply standards. Based on this, it should be established. At the same time, it also enhanced the competitiveness of Shenzhen enterprises.

This proposal is highly valued. The Municipal Market Supervision Bureau stated that the bureau will give full play to the advantages of standard construction and actively promote the research and formulation of prefabricated vegetable standards. At present, the prefabricated "Zhenpin" standard has completed the preliminary investigation and entered the stage of drafting. At the same time, the bureau actively encourages farming notes, Xibei and other related enterprises to formulate corporate standards and group standards higher than national standards and industry standards in the prefabricated production and sales field. Enterprises and institutions involved in the formulation of prefabricated dishes will be funded in accordance with the "Shenzhen Municipal Market Supervision and Administration Bureau Shenzhen Standard Field Special Funding and Reward Operation Regulations", and will be funded.

Food safety traceability system adds prefabricated vegetable product classification

The ingredients of prefabricated dishes are unreliable. The processing process is not hygienic? This is a question that many consumers pay attention to. Representatives of Yuan Guihua and other representatives suggested that the full and transparent process can be traced back to the entire process, and the prefabricated dishes are "safe".

The Municipal Market Supervision Bureau stated that since 2015, the city has launched a comprehensive start -ups of food safety supervision traceability and credit management construction promotion projects. System construction, scanning the encoding of food packaging, can directly query the relevant information and realize the traceability supervision of the product. Next, the bureau will open a separate prefabricated product classification in the Shenzhen Food Safety Traceability System to "Check the Products", which is distinguished from other pre -packaged foods to facilitate the traceability supervision and social co -governance of this type of food.

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