Danba County Market Supervision Bureau escorted night economy multiple measures to ensure food safety

Recently, the number of tourists in Danba County, Sichuan Province has increased dramatically, and the night is coming, and the breeze is brutal; tourists and citizens have taken the streets, and the fireworks in a small town have been ignited. Whether it is a large stall, a roadside stall or a trunk food, the air is filled with seductive fragrance, teased the taste buds of the diners, everyone is sitting around a square table, Danba's fragrant pork legs, green wine wine and there are still. Hot pot, side dishes, barbecue, skewers, beer ... Talking about the heavens and the earth is very comfortable.

Eating safely at night economy is the basis

Gourmet wine is the catalyst of the night economy. Catering is the most active format in the night economy. In summer, high temperatures and humidity are high, and microorganisms are easy to grow and reproduce, which causes food corruption to deteriorate. Food safety problems with night economy cannot be negligent. In order to escort the "tongue safety" of the economy at night, the market supervision department of Danba County has taken a lot of measures to increase the inspection and issue food safety notifications and publicity materials to urge the guidance of vendors to hang or post business certificates, filing certificates, and filing certificates. Health certificates and other methods, strengthen the supervision and management of food safety at night, strengthen the supervision of catering services, on -site production and sales, bulk food sales and "three small" food safety supervision.

Economic food safety needs to work in many ways

At night, the economy is an effective means to boost the economy after the epidemic; for hawkers, a car pushed pot, pot, pork, pork table, table, chair, bench, bench is the hope of supporting a family; for consumers, the night economy is a tourist who is playing for a day. The citizen will enjoy a good place for a pleasant life after a day of busy day.

In response to the prosperity of the night economy of Danba County, the relevant person in charge of the Danba County Market Supervision and Administration Bureau said: "The primary task of our county is to allow the public to regain consumption confidence, dare to consume, be happy to consume, and enjoy the beauty of night consumption and travel. And starting from the aspect of sound systems, we should take advantage of the effort and move forward, and use refined and humanized management and services to escort the 'Night Economy' in order to release their greater potential. "

At night, the economy lights up the fireworks, how to prevent food safely, so that tourists and citizens can buy it with peace of mind and eat at ease. First of all, the relevant departments need to cooperate with each other, strengthen supervision overall linkage, increase inspection efforts, standardize the business behavior of catering night markets, and unblock the channels for protection of rights protection; second The products sold strictly control the quality; in the end, consumers also need to raise their own food safety awareness, try to choose a dining service unit with good environmental and health measures, have effective food business licenses, and business licenses such as industrial and commercial business licenses. For mobile booths, you should also pay attention to whether it has the publicity card and the health qualification certificate of the employees.

The real life starts from the beginning of the lantern, and the night is opened. The vitality of a small town is released in the brilliant neon people. It is better to visit the night view with relatives and friends to visit the night view, taste food, drink tea, drink coffee, drink small wine, and be able to be more able to be better. Feel the happiness of "the smell of fireworks on earth, the most caress about the heart of the mortal". Food is a love for ordinary life. The Danba County Market Supervision and Administration Bureau is on the "seat belt" of the Night Economic Food Department to keep the bottom line of food safety. Temperature and color. (Reporter Cheng Boquan)

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