Shijiazhuang Chang'an District: Vigorously carry out demonstration of small catering food safety

Great Wall Network · Jiyun Client August 5th (Reporter Zhu Haoming) This morning, the Shijiazhuang Mayor An District Market Supervision and Administration Bureau conducted food safety inspections on a number of small catering stores in the area under its jurisdiction to protect the safety of citizens' dining tables.

The desktop and ground in the shop are clean and tidy. Photo by Great Wall Network · Jiyun Client reporter Zhu Haoming

In recent years, problems such as poor sanitary environment, poor food safety work systems, and lack of food safety awareness of operators have become the focus and difficulty of food safety supervision. To this end, the Changan District Market Supervision and Administration Bureau vigorously promotes the creation of small catering food safety demonstration streets and demonstration stores, and comprehensively improves the food safety quality of small catering by learning observation and employment training.

At 10 am, I walked into a fast food restaurant on the Northern Song Dynasty. Law enforcement officers learned in detail the sanitation and tableware placement of the stores, and focused on the temperature measurement equipment, hand washing solution, disinfection and disinfection, and tableware cleaning in the store. Takeaway packaging and other comprehensive inspections. "The environment is clean and tidy, and the disinfection facilities are complete, but some items should be labeled, the door is placed in other categories, and the work clothes should be unified." Law enforcement officers repeatedly told store staff to require strict implementation of various rules and regulations.

Store staff are preparing for meals. Photo by Great Wall Network · Jiyun Client reporter Zhu Haoming

"We must actively correct these issues in accordance with the requirements, so that customers can eat more at ease." Said Zhimin, Chief of the Capital Store.

Law enforcement officers are proposing rectification opinions to the staff. Photo by Great Wall Network · Jiyun Client reporter Zhu Haoming

Subsequently, law enforcement officers came to Tangu Street to check the implementation of relevant matters such as information publication, tableware cleaning, disinfection, staff sanitation management, processing and production process of many small restaurants.

Since the beginning of this year, the Shijiazhuang Changan District Market Supervision and Administration Bureau has used the creation of small catering food safety demonstration streets and demonstration stores as the powerful starting point for the special rectification operation of "keeping the bottom line, investigating hidden dangers, and guaranteeing safety". , Northern Song Road, Qiangzhen Street, Changzheng Street and other 16 streets and 407 small restaurants participated in the work.

Chang'an District Tan Gu Street. Photo by Great Wall Network · Jiyun Client reporter Zhu Haoming

The picture shows the kitchen of a small catering demonstration store in Tanu Street. Photo by Great Wall Network · Jiyun Client reporter Zhu Haoming

"Small catering food safety demonstration streets and demonstration stores are mainly based on four types of shops, small hotpot restaurants, beverage shops, and pastries as the focus of improvement. And improving the food safety standards for small restaurants. "Geng Zhi, the head of the Food Safety Security Stock President of the Chang'an District Market Supervision and Administration Bureau of Shijiazhuang, introduced," In the next step, we will further improve the food safety and quality level of the small catering service industry in the area and let the masses be allowed to the masses Eat at ease and peace of mind. "

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