Liangshan Prefecture carried out the training of food safety guarantee for food safety guarantee for catering service units
Author:Municipal Supervision Observat Time:2022.08.05
On August 2nd, the Liangshan Prefecture Market Supervision Bureau held a training meeting for food safety guarantee for major activities in the state. More than 70 hotel safety administrators of more than 30 major food safety security services for more than 30 major activities in the state participated in the training.
The meeting made detailed interpretations of the practice of food safety management, operational specifications, and risk research on major activities. By explaining laws and regulations, analyzing typical cases, and interpretation of doubts on the spot, the food operators and practitioners' food safety supervision capabilities were improved.
The meeting emphasized that all units should strengthen the awareness of the "first responsible person", compare the self -examination of self -inspection and self -reform, and do not deduct the management of food and raw materials in accordance with the laws and regulations. The safety system gull is realized.
The meeting requested that the catering service unit should raise awareness, strictly implement the main responsibility, enhance the sense of mission and responsibility, and block all the unsafe factors in the process; we must carefully perform their duties, keep an eye on the weakness, evaluate beforehand, on -site guarantee, and summarize afterwards. The link should be closed for good food safety; we must compact responsibilities, strengthen emergency duty, improve the emergency mechanism, implement emergency measures, and make all emergency preparations in all aspects; we must carefully summarize and learn. Food safety administrators said that the training organization was tight, detailed, and diverse in form. It was closely attached to the fact that food operators further grasped the work focus and requirements of food safety guarantee for relevant national laws and regulations and major activities. Control food safety risk prevention capabilities. (Xing Xuejuan Zeng Xuemei)
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