Why does Hubei shiitake mushrooms flutter the world?Reveal for you at 10 am!

Author:Mornex Time:2022.08.05

When it comes to Hubei vegetables, which vegetables can have the reputation of "fragrant world", it must be returned to shiitake mushrooms. Hubei is located at 31 degrees of edible fungus in the north latitude. The industrial chain, as of the end of last year, the output value has reached 51 billion yuan. "Growing up".

The mountain is not high, and there is a "fresh" spirit. From the Shennongjia of the virgin forest, to the Wudang Mountain in the Taoist Holy Land, from the Danjiangkou of Yiku Shimizu, to the Dahong Mountain in the Hosting Emperor Shennong Yan, the eight hundred miles of landscape scrolls in the northwest of Hubei, showing all the best. Lingxiu and magic. Influenced by the changes in solar radiation and monsoon circulation, the winter light in the northwest of Hubei, the temperature difference between day and night, dry climate, and rich forest resources in the mountainous areas created the natural conditions of mushrooms growing unique. Absorbing the essence of the grass and wood, condensing nutritious and fragrant, meaty mushrooms with thick meat, and rich aroma.

Hubei shiitake mushroom fragrance in technology

As early as the 1960s, farmers in Suizhou Mountains tried to collect artificially cultivated shiitake mushrooms from wild, and achieved certain benefits. In 1978, Professor Yang Xinmei of Huazhong Agricultural University brought the artificial section of wood mushroom cultivation technology to Suizhou, bringing a leap to the development of the local shiitake mushroom industry.

Bian Yinbing, the president of the Hubei Edible Cyber Association of Huazhong Agricultural University: "Mushrooms originated from nature. Its growth requires a unique natural ecological environment and the rare forests required. The northwestern Hubei line of Hubei has these two resources. That is to say, Yichang, Shiyan, Xiangyang, Suizhou, Jingmen and other places in Hubei are the most suitable areas for planting shiitake mushrooms. "

In recent years, with the country's emphasis on ecological protection, the development of shiitake mushrooms has been restricted by local forest resources. In the main producing area of shiitake mushrooms in Hubei, scientific researchers are guiding farmers and enterprises to use more scientific and effective production methods to cultivate shiitake mushrooms.

Professor of Huazhong Agricultural University Hubei Province President Bian Yin Bing: "What replacement or reduced use of the original forest and wood can also produce high -quality shiitake mushrooms. At the same time Controlled, the flavor is more unique. "

In Hubei, due to the limitation of climate conditions such as seasons and temperatures, traditional shiitake mushrooms can only be cultivated in two seasons in spring and autumn, and the use of biological engineering technology to develop modern agriculture with the concept of industrialization can achieve four seasons of mushrooms.

In 2019, Liyang District, Shiyan City, invested 80 million yuan to introduce a fully automated fungal rod production line and high -end sterilization equipment to build intelligent planting greenhouses and factories.

Gong Mingxin, general manager of Shiyan Changxin Mushroom Industry Development Co., Ltd.: "Every day, 10 to 150,000 fungus sticks are produced. In traditional production areas, it may be that 2,000 people and 3,000 people are working there to carry out automated transformation. As long as thirty or fifty people are solved. "

The faucet effect, fission enlargement, relying on Changxin Company, Liyang District has built 50049 automated rod workshops, high -standard point sheds and mushroom sheds. A small mushroom town of shiitake mushrooms forms scale.

Gong Mingxin, general manager of Shiyan Changxin Mushroom Industry Development Co., Ltd.: "In 2021, we provided bacteria and bacteria sticks to developed countries such as Japan, South Korea, and the United States. There is still a scale of our production capacity. In the same industry in the country, it should be said to be the best. "

Hubei shiitake mushroom fragrance is innovation

In order to cultivate more professional shiitake mushroom talents, in 2020, Huazhong Agricultural University and the hometown of Chinese shiitake mushrooms were built with shiitake mushrooms. The first 118 technical talents engaged in industrial fields in the research and development of bacteria, scale cultivation, and deep processing became cultivated. Object. This is Suizhou Economic Development Zone. Many large shiitake mushroom processing companies are stepping up production. In addition to selecting dry shiitake mushrooms used for exporting, some deep -processed products with shiitake mushrooms are constantly from the production line, entering logistics and logistics and logistics and logistics and logistics and logistics Network sales terminal.

Fang Lanxia, marketing manager of Hubei Yoguo Mushroom Co., Ltd.: "We rely on shiitake mushroom products to develop a series of foods, like this kind of shiitake mushrooms can be eaten directly, and this kind of shiitake sauce, mushroom enzyme health care For beauty and beauty, these fast -selling products help us promote the brand, accounting for about one -tenth of our sales of dry fresh shiitake mushrooms. "

Pinyuan Company is the core company of Suizhou Shiitake Industry and the first export company in Hubei Province. The two group standards of "Mushroom Sauce" and "Mushroom Concentration Sauce" issued by Pinyuan Company and obtained by Pinyuan Company are filled with domestic gaps. A variety of shiitake sauce products are exported to Southeast Asia and enter the European and American markets.

Tao Xiaodi, Quality Director of Pinyuan (Suizhou) Modern Agricultural Corporation: "In 2021, the export of Shiyuan Mushroom Sauce exported to 12 countries and regions, with an export value of more than 200 million US dollars."

Expansion from dried mushrooms to shiitake mushroom sauce, shiitake mushroom seasonings, mushroom concentration juice, and more than 20 deep -processed products such as shiitake mushroom flavor food, shiitake mushroom amino acid, shiitake mushroom polysaccharide solution, Hubei shiitake mushrooms are entering a broader consumption in a new product form. The market enriches the dining tables and life of people at home and abroad.

Hubei shiitake mushroom fragrance in the industry

After more than 50 years of development, Hubei shiitake mushroom cultivation technology has been continuously upgraded, and it has realized the rapid leap from traditional shiitake cultivation to factory -based bacterial mushrooms. In Suizhou, the hometown of Chinese shiitake mushrooms, every time the mushrooms are harvested, the greenhouses in the rural fields can be seen everywhere. Li Jinguo, Chairman of the Planting Professional Cooperative of Taer Mountain Earlier in Suizhou City: "Planting seeds with spring is to quote after the beginning of autumn. By winter, mushrooms are released from 90 days to 100 days. It is very beautiful."

Since 2013, the cooperatives of Li Jinguo are located at the demonstration base to cultivate 1.5 million bags of shiitake mushrooms annually, and radiates 1,850 farmers around the surrounding area, cultivating 14 million bags of shiitake mushrooms, with an annual output value of 120 million yuan.

In order to encourage more farmers and cooperatives to engage in the cultivation, processing and sales of shiitake mushrooms, Suizhou City issued the "Ten Mushrooms" policy, and the first batch of reward funds for 88.475 million yuan was issued. True gold and silver supported the high -quality development of the shiitake mushroom industry.

Li Baoqun, the person in charge of the Gaocheng Base of Suizhou Yanshun Mushroom Co., Ltd.: "After we cultivate new varieties, the government also rewarded us with a reward fund of 100,000 yuan, so we have more confidence in the development of the mushroom industry."

As of now, 300,000 people in Suizhou are engaged in the production and sales of shiitake mushrooms. They have 37 leading enterprises at the agricultural industrialization at or above the municipal level. The scale of shiitake mushrooms is close to 300 million bags. The output value of the industrial chain exceeds 30 billion yuan. The first of the province ranks among the forefront of the country.

Lu Jian, chief agronomist of Suizhou Agricultural and Rural Bureau: "56 export qualification enterprises, 18 enterprises exported more than 10 million US dollars, and two over 200 million US dollars, product exports account for more than 70%of the province. It has expanded to 56 countries and regions around the world. "

Located in the "31 ° north latitude 31 ° shiitake mushroom gold belt", Hubei is represented by Suizhou, and 10 counties and cities including Guangshui, Zeng Capital, Puyang, Fangxian, Nanzhang, Yuan'an and Zhongxiang have formed a large base for the production of shiitake mushrooms. The "agricultural and industry" integrated development of the "agricultural industry" integrated development of large market transactions, large -scale processing, and large -scale exports, and its industrial status is first in the province and the forefront of the country. As of 2021, the output value of the edible fungus industry chain in Hubei has reached 51 billion yuan.

Ecological Hubei, but Chu has materials