Cherish every rice, cherish every meal!Suining citizens are competing for practitioners who love food

Who knows dishes on the menu, A Journey. It is the traditional virtue of the Chinese nation and the responsibility of each of us. In recent years, under the advocacy of the "CD -ROM Action", citizens have controversially the practitioners and communicators who love food and oppose waste. They will drive more people to join the actions of the waste of catering.

Food companies and citizens work together

Form a good fashion for food saving

On the morning of August 2nd, Mr. Hu, a citizen, came to the restaurant to prepare for a family banquet. After telling the restaurant waiter's family banquet and dining demand, the waiter matched him with satisfactory and reasonable dishes for him. Mr. Hu told reporters that when ordering and dining outside, rational ordering according to the number has become his own habit. Scientifically ordering is more conducive to saving food and avoiding unnecessary waste. "We ordered the number of people to order a little. Try not to order extra dishes as much as possible. It will cause waste after eating. Now our living conditions are all good, but there must be no waste." Virtue is our glory. "

The small dining table shows the big civilization. Nowadays, both citizens and catering companies are practicing the green consumption concept of "stubbornly". Many restaurants and institutions and units of the cafeteria are attached to the promotional words such as "civilized meals to eliminate waste on the tip of the tongue" and "CD -ROM action", creating a good atmosphere of civilized dining and frugal consumption. "Our restaurant has reduced our losses and inventory through digital management." Wu Haiyan, manager of Suining Rukawa Kaoli Store, introduced to reporters, "In terms of ordering, we will remind customers to order in moderation and consumption rational consumption. After dining, we take the initiative to provide packaging services. "" Parents at home ask us to eat the food clean. "Citizen Leng Xuelan said.

The Mealing Association released a green consumption guide

Eliminate "waste on the tip of the tongue"

"Emphasize and oppose waste" requires both citizens to participate, but also cover all areas and aspects of the catering industry. The Suining Hotel Catering Industry Association also released the "Suining City to Eliminate the Waste of Green Consumption Guidelines", further standardizing the business behavior of catering and strengthening the self -discipline of the catering industry, so that the green consumption concepts that are saved in the catering industry have taken root.

"We advocate that all catering companies should establish and improve the management specifications of cost control and dining, and make efforts as an important task for the transformation and upgrading and development of the catering industry, and implement catering savings to all aspects of procurement, storage, transportation, processing, operation, and consumption. Resolutely stop the waste of ingredients, raw materials procurement, and processing process. Arrange the banquet menu reasonably, reasonably adjust the number and amount of dishes, encourage the launch of half serving and small dishes, and actively remind customers to order in moderation, packed after meals, inherit Chinese frugality Virtue. "Hu Liying, executive chairman of the Suining Hotel Catering Industry Association.

The table civilization is the epitome of urban civilization. Let's act together, cherish every rice, cherish every meal, actively practice the "CD -ROM action", eliminate the "waste on the tip of the tongue", and use the "small dining table" to promote the "big civilization".

(All media reporter Luo Weijun Intern reporter Duan Wei Luo Shan)

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