Fujian Anxi Lake Mi Fan: Good hand in hand inheritance of rural rejuvenation "helper"

As a beautiful business card in Hutou Town, Anxi County, the rice noodles are white like crystal ice, slippery like green silk, tough as glue springs, and not rotten; you can fry, oil is not greasy, less oil is not astringent, and can also be used as soup. The production of handmade rice noodles in the Hutou is a small craftsmanship for the slow work. Only wealthy large households could eat it frequently. In recent years, the rural rejuvenation town of Hutou Town, Anxi County has promoted the creation of the "five good" towns and towns, and strived to solve the development bottleneck of the lake snack "Hidden in the deep girlfriend" represented by the "Lake Rice Fan" to help the lake High -quality development of the snack industry.

Good hand inheritance inheritance

In the streets and alleys in Anxihu Town, rice noodles are checked. Represented by Fushou Village, more than 400 villagers have more than 300 households to make rice noodles. Most of the workshops have followed the way of hand -made family work. The farmers' family members are clear, busy but not chaotic, and in an orderly manner.

At the door of the workshop, you can see an open -air sun, with many bamboo drying racks. This is where farmers dry rice noodles. The dry white and translucent rice fans are drying around the drying rack, which is evenly thick and delicate.

Rice noodles dry. Lake Town Figure Conference

The secrets of Lake Mi Fan have a unique and irreplaceable flavor, the secret comes from fine handicrafts. The production of rice noodles requires the patience and waiting of the craftsman. Select rice, soaking, grinding, dried, boiled, stirring, crushing, powder, powder, drifting water, cooling water, cooling, drying, drying ... each step is slow and slow. In this waiting time, the millet grains completed its sublimation.

Rice that can be selected for making rice noodles is not ordinary rice, but to use the real estate and stored rice rice for 6 months to 1 year. The soaking of rice is also particular. It is generally soaked in summer for 6 to 8 hours, and it takes 10 to 12 hours in winter.

After soaking, the expanded rice rice was grinded in an electric stone, grinded into rice slurry with water, and then put in a cotton bag to seal the bag. Subsequently, put the bag in a wooden mortar, pressed it with a rectangular wooden block, and then rotated the small wooden stick connected to the wooden mortar. Repeated a few times, the moisture was slowly squeezed out. This process lasted more than an hour.

After confirming the water discharge, loosen the cotton bag, and put the powder inside into the mixer to completely crush it to the powder. Then, knead the powder into a circular pink balls. After cooking and cooling the pink balls, put it into the blender again to make powder noodles, and press the machine into a piece of crystal clear fans.

Each process of Lake Rice Powder is made of hand -made, and the traditional flavor has been maintained to the greatest extent under the insistence of the workshop artist.

Fry rice flour. Lake Town Figure Conference

Folklore shows the heritage

There is also a beautiful legend about lake head rice noodles. In the 21st year of Kangxi in the Qing Dynasty (1682), Kangxi calmed down the "Three French Chaos", and his 29th birthday was approaching. At that time, Li Guangdi, who was born in Anxi Lake and then a bachelor's bachelor, happened to ask for leave to return to Anxi. After hearing about it, he discussed with his cousin Li Guangdou and his uncle Li Riyu to add brilliance to the "Shengping Jia Ban".

At that time, the Hutou Mountain was high in water, there were many Lin Mihu, and there were many kings of cottage. The people's lives were very difficult. At this time, Li Guang remembered that he had learned to make a gouache, and the rice noodles made by Lake Spring water were flexible and delicate. This time, it is better to take the gouache to dry and bring it up, and then you can perform in public in public.

In this way, Ladou rice noodles became tribute. Li Guangdi fry the shredded pork, shrimp, and shiitake mushrooms. Add an appropriate amount of rice noodles and meat and bone soup. After cooking, quickly lift the pan and pour into the porcelain plate. This stir -fried rice noodles with the characteristics of Quanzhou have become the deliciousness of Kangxi's "Shengping Jia Banquet", and it is called "Rice Fan Wang" by Kangxi.

According to records, Hutou rice noodles have a history of more than 400 years. Many villagers from Fushou, Tangtou, Qianshan, Ximei and other villages have made rice noodles for generations. As a geographical indication product protection product, Huotou Rice Fan is sold well in southern Fujian, Hong Kong, Australia, Taiwan and other regions. It is also loved by overseas Chinese in Southeast Asia. It is a must -have for relatives, friends, home, picnic, and catering industry all year round. Lake -toured rice noodles are cooked with shiitake mushrooms, dried oysters, lean shredded pork, etc., which have become unique "Anxi fried rice noodles" and "Anxi rice noodle soup" with unique flavors. Taste a bowl of rice noodles, you can feel the enthusiastic hospitality of Anxi people, and remember the philosophy of his father's life.

Hutou snacks. Lake Town Figure Conference

In 2022, Hutou Town took the rice as the leading agricultural industry, and plans to build the rice green high -yield and high -quality high -quality high -quality high -quality demonstration zone, Huntou rice noodle processing village, and Hutou rice noodle processing park. At the same time, it is determined that the lake head rice noodles, brine peanuts, and lake litchi lychee are determined to be the local wealth and democratic industries, increase support for characteristic industries, and promote the transformation and upgrading of specialty agricultural products such as Fushou rice noodles, brine peanuts, and lake litchi. In the future, driven by the promotion of the whole town of rural rejuvenation, Ladou rice noodles will lead the advantageous industry with lakes and snacks as a benchmark, driving Hutou Town to the road to strong farmers and farmers. (Du Liwen)

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